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perfect cuppa?


The Fish
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Miloko  

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I could do with a D! I could do with a D!

 

I could do without British weather, halfway home at the end of my tether, and my feet are killing me!

 

I could do with a D! I could do with a D!

 

Wtf was D?

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I still reckon you should put the milk in first if you make it in a pot.

 

But you can never be exactly sure of the strength of the tea so therefore you can't be sure of how much milk is needed and could potentially end up with a disastrous "milky tea", which I think we can all agree is something to be avoided at all costs.

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I still reckon you should put the milk in first if you make it in a pot.

 

But you can never be exactly sure of the strength of the tea so therefore you can't be sure of how much milk is needed and could potentially end up with a disastrous "milky tea", which I think we can all agree is something to be avoided at all costs.

You can't be sure of the strength until you stir it anyway if you add it after though.

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I still reckon you should put the milk in first if you make it in a pot.

 

But you can never be exactly sure of the strength of the tea so therefore you can't be sure of how much milk is needed and could potentially end up with a disastrous "milky tea", which I think we can all agree is something to be avoided at all costs.

You can't be sure of the strength until you stir it anyway if you add it after though.

Stir while pouring tbh.

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I still reckon you should put the milk in first if you make it in a pot.

 

But you can never be exactly sure of the strength of the tea so therefore you can't be sure of how much milk is needed and could potentially end up with a disastrous "milky tea", which I think we can all agree is something to be avoided at all costs.

You can't be sure of the strength until you stir it anyway if you add it after though.

Stir while pouring tbh.

 

That's beyond Alex. As soon as he starts stirring with one hand, he involuntarily moves the teapot in big circles with the other, spilling the tea all over the place.

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I still reckon you should put the milk in first if you make it in a pot.

 

But you can never be exactly sure of the strength of the tea so therefore you can't be sure of how much milk is needed and could potentially end up with a disastrous "milky tea", which I think we can all agree is something to be avoided at all costs.

You can't be sure of the strength until you stir it anyway if you add it after though.

Stir while pouring tbh.

 

That's beyond Alex. As soon as he starts stirring with one hand, he involuntarily moves the teapot in big circles with the other, spilling the tea all over the place.

<_< You're deid on Sunday like :)

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Tea bag, water, milk. Tbh <_<

 

I absolutely hate milky tea though, my housemate always does it so its basically a mug of hot milk, I prefer mine to taste of tea.

So he doesn't put any water in at all then? :lol:

 

:drinks:

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