Craig 6707 Posted July 18, 2006 Share Posted July 18, 2006 Dolcelatte is nice. 160962[/snapback] Hom version of Danish Blue isnt it? Piss poor tbf. 160990[/snapback] I was gonna say, is that the one that isn't quite as strong? Link to comment Share on other sites More sharing options...
Guest alex Posted July 18, 2006 Share Posted July 18, 2006 Dolcelatte is nice. 160962[/snapback] Hom version of Danish Blue isnt it? Piss poor tbf. 160990[/snapback] I was gonna say, is that the one that isn't quite as strong? 160991[/snapback] Aye, nice on pizzas tbh. Link to comment Share on other sites More sharing options...
Gemmill 47775 Posted July 18, 2006 Share Posted July 18, 2006 Dolcelatte is nice. 160962[/snapback] Hom version of Danish Blue isnt it? Piss poor tbf. 160990[/snapback] I was gonna say, is that the one that isn't quite as strong? 160991[/snapback] Instantly making it nicer then. Strong cheese is RANK! Link to comment Share on other sites More sharing options...
Craig 6707 Posted July 18, 2006 Share Posted July 18, 2006 Dolcelatte is nice. 160962[/snapback] Hom version of Danish Blue isnt it? Piss poor tbf. 160990[/snapback] I was gonna say, is that the one that isn't quite as strong? 160991[/snapback] Instantly making it nicer then. Strong cheese is RANK! 161034[/snapback] I refer the right honourable gentleman to the line above which I posted earlier! Link to comment Share on other sites More sharing options...
Guest alex Posted July 18, 2006 Share Posted July 18, 2006 I don't know if they're necessarily godlike, but the mozzarella, tomato, basil and balsamic vinegar half-rye toasties I'm about to whip up for lunch are surely worth a couple of hallelujahs. 160978[/snapback] I do similar ones in my griddle pan. Not really toasties then I suppose but you get the same effect. Proper lush and deed continental like y'knaa? Link to comment Share on other sites More sharing options...
Gemmill 47775 Posted July 18, 2006 Share Posted July 18, 2006 Dolcelatte is nice. 160962[/snapback] Hom version of Danish Blue isnt it? Piss poor tbf. 160990[/snapback] I was gonna say, is that the one that isn't quite as strong? 160991[/snapback] Instantly making it nicer then. Strong cheese is RANK! 161034[/snapback] I refer the right honourable gentleman to the line above which I posted earlier! 161039[/snapback] I read it. And as usual, you were wrong. Strong cheese is for dirty pigs! Link to comment Share on other sites More sharing options...
The Fish 11128 Posted July 18, 2006 Share Posted July 18, 2006 Going back to alex's post, it IS all about the bread Granary is ace, but I love herbed ciabatta! Link to comment Share on other sites More sharing options...
Meenzer 15921 Posted July 18, 2006 Share Posted July 18, 2006 One good thing about the post-EU-expansion influx of Poles is that all the corner shops round here have some excellent dark/rye/wholegrain bread now, and pretty cheap too. Link to comment Share on other sites More sharing options...
Craig 6707 Posted July 18, 2006 Share Posted July 18, 2006 Dolcelatte is nice. 160962[/snapback] Hom version of Danish Blue isnt it? Piss poor tbf. 160990[/snapback] I was gonna say, is that the one that isn't quite as strong? 160991[/snapback] Instantly making it nicer then. Strong cheese is RANK! 161034[/snapback] I refer the right honourable gentleman to the line above which I posted earlier! 161039[/snapback] I read it. And as usual, you were wrong. Strong cheese is for dirty pigs! 161066[/snapback] Uncultured hom tbh! Link to comment Share on other sites More sharing options...
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