Lazarus 0 Posted July 16, 2006 Share Posted July 16, 2006 Yummy. Get some bernard matthews Turkey burgers - they come in packs of four burgers. Bung 2 of them under the grill get some marge, some ketchup (heinz is best), a plate and a knife You will also need THREE slices of bread Spread some marge on one side of two slices and on BOTH sides of the third slice Slap some ketchup on the bread Put one of the cooked burgers inbetween slices 1 and 2, add more sauce and then put the other burger inbetween slices 2 and 3. Cut in half and serve. Bloody gorgeous. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 16, 2006 Share Posted July 16, 2006 Isn't that the reconstituted turkey? Enjoy your scrotums and eyelids if that's the case. Link to comment Share on other sites More sharing options...
MattM4 0 Posted July 16, 2006 Share Posted July 16, 2006 Must be nice ... but give me proper turkey/chicken anyday Link to comment Share on other sites More sharing options...
Happy Face 29 Posted July 16, 2006 Share Posted July 16, 2006 Are you trying to tell us you think you're god? I'd have thought the omnipotent one would have a cleaner oven. Link to comment Share on other sites More sharing options...
Lazarus 0 Posted July 16, 2006 Author Share Posted July 16, 2006 Are you trying to tell us you think you're god? I'd have thought the omnipotent one would have a cleaner oven. 160212[/snapback] God would have PROPER Heinz Tomato Ketchup, not the supermarket own brand stuff. Link to comment Share on other sites More sharing options...
The Fish 11128 Posted July 16, 2006 Share Posted July 16, 2006 Best sand wiche in the world ever is really simple to make Granary loaf bread, Light Mayo, BBQ sauce, Spinach Leaves, BBQ Pringles, Two Sausages, TNT Cheese the tricks are; once the sausages are done cut em in half length ways, cut the cheese thick, don't melt the cheese just let the piping hot centre of the sausage do that for you. serve with big mug of tea and switch-off-your-head film Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 16, 2006 Share Posted July 16, 2006 Pringles in sandwiches? Link to comment Share on other sites More sharing options...
The Fish 11128 Posted July 16, 2006 Share Posted July 16, 2006 Pringles in sandwiches? 160229[/snapback] well you wouldn't want them by the side of the sandwich now would you! (trust me though, it tastes amazing and the different textures are a symphony in your mouth ) Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 16, 2006 Share Posted July 16, 2006 Pringles in sandwiches? 160229[/snapback] well you wouldn't want them by the side of the sandwich now would you! (trust me though, it tastes amazing and the different textures are a symphony in your mouth ) 160241[/snapback] ... PRINGLES in SANDWICHES??? Link to comment Share on other sites More sharing options...
The Fish 11128 Posted July 16, 2006 Share Posted July 16, 2006 yes it's not a difficult concept Brock my boy you put the mayo, the BBQ sauce, the cheese and the Spinach on first, then lay three pringles on one slice of bread, lay the sliced sausage on top, lay the second slice on top of thatquickly, so that none of the ingredients fall out, then crush the sandwich together. I speak the truth Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 16, 2006 Share Posted July 16, 2006 yes it's not a difficult concept Brock my boy you put the mayo, the BBQ sauce, the cheese and the Spinach on first, then lay three pringles on one slice of bread, lay the sliced sausage on top, lay the second slice on top of thatquickly, so that none of the ingredients fall out, then crush the sandwich together. I speak the truth 160258[/snapback] The concept isn't difficult no, but your palette is mighty strange good sir. Link to comment Share on other sites More sharing options...
The Fish 11128 Posted July 16, 2006 Share Posted July 16, 2006 true, but what I lack in culinary boundaries I make up for in wonderful concoctions! trust me on the Pringles Link to comment Share on other sites More sharing options...
Craig 6707 Posted July 16, 2006 Share Posted July 16, 2006 Crisps in sandwiches are lush! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 16, 2006 Share Posted July 16, 2006 true, but what I lack in culinary boundaries I make up for in wonderful concoctions! trust me on the Pringles 160346[/snapback] Okies Mr Fish, I'll make yeh a deal. I'll try your sambo tomorrow like, if you prepare one of my legendary condiment sarnies. You need (and this goes for anyone): Bread (I use Hovis: Best of Both but it's really at your discretion), philadelphia, soy sauce, BBQ sauce, parmesan cheese, chicken (pre-cooked and sliced up) Spread philly on one slice of bread. Then make a noughts & crosses style pattern with the BBQ sauce. Take 1 tsp of the soy sauce and place it in the gaps left by the bbq. Then on goes your chicken, some more BBQ, grate over the parmesan and place a second piece of bread on top. Lush! Link to comment Share on other sites More sharing options...
Tooj 17 Posted July 17, 2006 Share Posted July 17, 2006 true, but what I lack in culinary boundaries I make up for in wonderful concoctions! trust me on the Pringles 160346[/snapback] Okies Mr Fish, I'll make yeh a deal. I'll try your sambo tomorrow like, if you prepare one of my legendary condiment sarnies. You need (and this goes for anyone): Bread (I use Hovis: Best of Both but it's really at your discretion), philadelphia, soy sauce, BBQ sauce, parmesan cheese, chicken (pre-cooked and sliced up) Spread philly on one slice of bread. Then make a noughts & crosses style pattern with the BBQ sauce. Take 1 tsp of the soy sauce and place it in the gaps left by the bbq. Then on goes your chicken, some more BBQ, grate over the parmesan and place a second piece of bread on top. Lush! 160360[/snapback] Sounds lush Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 17, 2006 Share Posted July 17, 2006 true, but what I lack in culinary boundaries I make up for in wonderful concoctions! trust me on the Pringles 160346[/snapback] Okies Mr Fish, I'll make yeh a deal. I'll try your sambo tomorrow like, if you prepare one of my legendary condiment sarnies. You need (and this goes for anyone): Bread (I use Hovis: Best of Both but it's really at your discretion), philadelphia, soy sauce, BBQ sauce, parmesan cheese, chicken (pre-cooked and sliced up) Spread philly on one slice of bread. Then make a noughts & crosses style pattern with the BBQ sauce. Take 1 tsp of the soy sauce and place it in the gaps left by the bbq. Then on goes your chicken, some more BBQ, grate over the parmesan and place a second piece of bread on top. Lush! 160360[/snapback] Sounds lush 160372[/snapback] It is! Especially with pringles ON THE SIDE. Link to comment Share on other sites More sharing options...
The Fish 11128 Posted July 17, 2006 Share Posted July 17, 2006 it's a deal. however, is it ok for me to substitute philidelphia with... well just about anything else? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 17, 2006 Share Posted July 17, 2006 it's a deal. however, is it ok for me to substitute philidelphia with... well just about anything else? 160378[/snapback] Course. Link to comment Share on other sites More sharing options...
Guest alex Posted July 17, 2006 Share Posted July 17, 2006 Cheese, tomato, lettuce and sweet pickle (or chutney) with mayo is nice. As long as it's freshly made as it goes soggy after a while. Link to comment Share on other sites More sharing options...
Thompson 0 Posted July 17, 2006 Share Posted July 17, 2006 Cannit wack a Salt and Vinegar crisp and Red sauce sarnie, like. Link to comment Share on other sites More sharing options...
khay 10 Posted July 17, 2006 Share Posted July 17, 2006 Oh I don’t know, banana fritters and cream with syrup is really nice. Link to comment Share on other sites More sharing options...
The Fish 11128 Posted July 17, 2006 Share Posted July 17, 2006 Oh I don’t know, banana fritters and cream with syrup is really nice. 160437[/snapback] you what sunshine? banana fritters? dost mine ears deceive me? fritters... made of banana? you're a mutant and should be hung from a great height by your banana fritters tbs tbs Link to comment Share on other sites More sharing options...
khay 10 Posted July 17, 2006 Share Posted July 17, 2006 Its not like i have pringles with it? Link to comment Share on other sites More sharing options...
The Fish 11128 Posted July 17, 2006 Share Posted July 17, 2006 Brock, your sandwich officially blows. : Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 17, 2006 Share Posted July 17, 2006 Brock, your sandwich officially blows. : 160502[/snapback] Just as I was about to say yer sandwich was nice. Except I had to substitute TNT cheese with edam and spinach with lettuce. Link to comment Share on other sites More sharing options...
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