wykikitoon 21610 Posted 13 hours ago Share Posted 13 hours ago 3 minutes ago, Gemmill said: Finally off the antibiotics here on Saturday. Thought I'd take some probiotics to repair my gut and have been up for 2 hours during the night with insane stomach pains. Googled it and apparently it's a thing when you start on probiotics. So fuck them, I'll just eat homemade sourdough and I made some disgusting sauerkraut over the Christmas so I'll pile into that as well. Kimchi with some rice is easy to smash down. Did you make the sourdough? Link to comment Share on other sites More sharing options...
Gemmill 47340 Posted 13 hours ago Share Posted 13 hours ago 1 minute ago, wykikitoon said: Kimchi with some rice is easy to smash down. Did you make the sourdough? Aye so I've got my own starter, and I make flatbreads sometimes for lunch which are made in 10 minutes and have a decent amount of the raw starter chucked in them. I'll make some of them today. Good shout in the kimchi. Got to be nicer than the sauerkraut I made. I mean it's fine, it's fucking fermented cabbage, it's probably not meant to taste like dairy milk. 1 Link to comment Share on other sites More sharing options...
spongebob toonpants 4190 Posted 13 hours ago Share Posted 13 hours ago I make my own kimchi, latest bucketload is very ripe 1 Link to comment Share on other sites More sharing options...
Gemmill 47340 Posted 13 hours ago Share Posted 13 hours ago Have you got a recipe, spongebob? I'd give this a go. Is there a set time you leave it for? 1 Link to comment Share on other sites More sharing options...
wykikitoon 21610 Posted 13 hours ago Share Posted 13 hours ago Oooo Sourdough flat bread. I'm gonna give that a go! Link to comment Share on other sites More sharing options...
wykikitoon 21610 Posted 13 hours ago Share Posted 13 hours ago Its a canny day on the forum! 6 Link to comment Share on other sites More sharing options...
spongebob toonpants 4190 Posted 13 hours ago Share Posted 13 hours ago 10 minutes ago, Gemmill said: Have you got a recipe, spongebob? I'd give this a go. Is there a set time you leave it for? Here you go. Takes a long time though so an early start reccomended, and dont lose your nerve on the salt, but you really need to rinse the cabbage well or it will be inedible https://www.maangchi.com/recipe/chaesik-kimchi 2 Link to comment Share on other sites More sharing options...
spongebob toonpants 4190 Posted 13 hours ago Share Posted 13 hours ago We left that batch for a month before opening, but we've always got some on the go. You'll need to get a fermenting box or jar to be succesful Link to comment Share on other sites More sharing options...
Gemmill 47340 Posted 12 hours ago Share Posted 12 hours ago Nice one ta. I've got a fermenting jar that I used for the sauerkraut, so will lob it all in there. 1 Link to comment Share on other sites More sharing options...
Renton 22576 Posted 12 hours ago Share Posted 12 hours ago 17 minutes ago, wykikitoon said: Its a canny day on the forum! 7 Link to comment Share on other sites More sharing options...
RobinRobin 11870 Posted 11 hours ago Share Posted 11 hours ago 1 hour ago, Renton said: @Christmas Tree has entered the chat. 🙂 2 Link to comment Share on other sites More sharing options...
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