General Random Conversation..

[Dazzler 9551]

6 hours ago, Gemmill said:

Sending them all to my mam on consecutive days. A special twelve days of Christmas event. 

On the first day of christmas, my true love gave to me..short. back and siiiiiiiiides.

[Isegrim 9741]

Got myself an away shirt with Isak (14) on it as a reminiscence to the Ginola one. I knew it was tempting fate but thought it will rather be him leaving in the summer.

 

Wore it today playing football and probably tore a muscle. Karma.

[Monkeys Fist 42185]

Parked up outside of Sittingbourne in Kent. 
As I exited the ablutions hole, a lad pulls up in a van with, 

“Ask me about our famous Kentish Gypsy Tarts!” lathered all over the side. 
 

So I did. 
 

My mind was naturally thinking- “Wahey, man’s got a load of dusky cockney Salmas in the back, ready to read my palm then drain my sack!”

 

Nope- they’re a local delicacy, apparently. 
 

 

The lad could obviously tell I was deflated, and instead of a blowy off Madam Zaza, he gave me a freebie (see above). 

The filling is brown sugar and evaporated milk, whisked to fuck, then baked in the case. 
 

Diabetus in a tasty bite. 
 

 

Hey ho, off to my “social media” to look up Gypsy Tarts, see if I can get the recipe…

[Ayatollah Hermione 13842]

Anybody migrated to BlueSky yet? I knocked Twitter on the head before it became an AI riddled, Cryptofascist hellscape but this seems like a deliberate throwback to 2012 Twitter. Hopefully it can keep the knackerjacks away for a while.

 

Anyway, I’m VirtuaStiva if you want top notch content

[RobinRobin 11191]

1 hour ago, Monkeys Fist said:

Parked up outside of Sittingbourne in Kent. 
As I exited the ablutions hole, a lad pulls up in a van with, 

“Ask me about our famous Kentish Gypsy Tarts!” lathered all over the side. 
 

So I did. 
 

My mind was naturally thinking- “Wahey, man’s got a load of dusky cockney Salmas in the back, ready to read my palm then drain my sack!”

 

Nope- they’re a local delicacy, apparently. 
 

 

The lad could obviously tell I was deflated, and instead of a blowy off Madam Zaza, he gave me a freebie (see above). 

The filling is brown sugar and evaporated milk, whisked to fuck, then baked in the case. 
 

Diabetus in a tasty bite. 
 

 

Hey ho, off to my “social media” to look up Gypsy Tarts, see if I can get the recipe…

Sorry can't help

[RobinRobin 11191]

3 minutes ago, Ayatollah Hermione said:

Anybody migrated to BlueSky yet? I knocked Twitter on the head before it became an AI riddled, Cryptofascist hellscape but this seems like a deliberate throwback to 2012 Twitter. Hopefully it can keep the knackerjacks away for a while.

 

Anyway, I’m VirtuaStiva if you want top notch content

I'm relying on you. Don't let us down. 👍 

[Meenzer 15464]

2 minutes ago, RobinRobin said:

Sorry can't help

 

[RobinRobin 11191]

2 minutes ago, Meenzer said:

 

[Monkeys Fist 42185]

9 minutes ago, Meenzer said:

 

Look at you, kiking up the price of evaporated milk.…

[Toonpack 9310]

Why he fuck have Supermarkets decided it's a good idea to vacuum pack mince, it should be relabeled compressed slab of beef - not Suitable for  anything you used to use mince for (apart from maybe burgers).

 

Cunts.

[Alex 34949]

It’ll be less packaging and/or space taken up. To save money 

[Toonpack 9310]

5 minutes ago, Alex said:

It’ll be less packaging and/or space taken up. To save money 

 

Oh absolutely, but if there was ever a product it's not suitable for, mince is it, crisps would be marginally more shit mind.

[Howmanheyman 32881]

47 minutes ago, Toonpack said:

Why he fuck have Supermarkets decided it's a good idea to vacuum pack mince, it should be relabeled compressed slab of beef - not Suitable for  anything you used to use mince for (apart from maybe burgers).

 

Cunts.

 

It's great for space and probably extends the shelf life but you do have to use a little bit extra elbow grease to break it up so I can see how a retired office dweller might have extra difficulty with it. #Armslike2pipecleaners

 

[Toonpack 9310]

14 minutes ago, Howmanheyman said:

 

It's great for space and probably extends the shelf life but you do have to use a little bit extra elbow grease to break it up so I can see how a retired office dweller might have extra difficulty with it. #Armslike2pipecleaners

 

 

That presupposes I work in the kitchen, I was in IT, so I have an appliance/gadget for such tasks. It's called the wife.

[Renton 21425]

It extends the shelf life to 2 weeks and as said less space, less packaging. I can't help thinkingit looks like slabs of human flesh though. You practically need to put ith through a mincer to make it mince again. Morrison's still does the proper stuff, much better in my Chilli con Carne. 👍

[Renton 21425]

3 hours ago, Monkeys Fist said:

Parked up outside of Sittingbourne in Kent. 
As I exited the ablutions hole, a lad pulls up in a van with, 

“Ask me about our famous Kentish Gypsy Tarts!” lathered all over the side. 
 

So I did. 
 

My mind was naturally thinking- “Wahey, man’s got a load of dusky cockney Salmas in the back, ready to read my palm then drain my sack!”

 

Nope- they’re a local delicacy, apparently. 
 

 

The lad could obviously tell I was deflated, and instead of a blowy off Madam Zaza, he gave me a freebie (see above). 

The filling is brown sugar and evaporated milk, whisked to fuck, then baked in the case. 
 

Diabetus in a tasty bite. 
 

 

Hey ho, off to my “social media” to look up Gypsy Tarts, see if I can get the recipe…

 

 

Bravo. I can't help think you're writing style is morphing into the HMHM take on the Knight Ryder, which is not a bad thing.