Christmas Tree 4786 Posted November 22, 2012 Share Posted November 22, 2012 A loaf of bread. It gets opened and everyone bypasses the crust. Eventually all that is left are two crusts that usually get chucked as a fresher loaf has been opened. 1. Why does the first person in not simply discard the first crust. 2. Should manufacturers not recycle the crusts. Does anyone else follow this maddening pattern? Link to comment Share on other sites More sharing options...
Alex 35535 Posted November 22, 2012 Share Posted November 22, 2012 I like the crust. Link to comment Share on other sites More sharing options...
Gemmill 45848 Posted November 22, 2012 Share Posted November 22, 2012 The crust provides protection for the next slice in, making it less likely to go stale as one side of that slice is less exposed to the elements. Link to comment Share on other sites More sharing options...
Christmas Tree 4786 Posted November 22, 2012 Share Posted November 22, 2012 I like the crust. The upper one no doubt Link to comment Share on other sites More sharing options...
Christmas Tree 4786 Posted November 22, 2012 Share Posted November 22, 2012 The crust provides protection for the next slice in, making it less likely to go stale as one side of that slice is less exposed to the elements. Fuck off Link to comment Share on other sites More sharing options...
Gemmill 45848 Posted November 22, 2012 Share Posted November 22, 2012 It's a fact. Chuck the crust away and see how many "first slices" you end up chucking away. Link to comment Share on other sites More sharing options...
PaddockLad 17592 Posted November 22, 2012 Share Posted November 22, 2012 Either make bread pudding CT or put the crusts on a fuckin bird table Link to comment Share on other sites More sharing options...
Alex 35535 Posted November 22, 2012 Share Posted November 22, 2012 The upper one no doubt I don't know where you've got this notion I'm posh from, CT. Anyone who's met me would set you straight on that score. Link to comment Share on other sites More sharing options...
Andrew 4844 Posted November 22, 2012 Share Posted November 22, 2012 The crust provides protection for the next slice in, making it less likely to go stale as one side of that slice is less exposed to the elements. ^ That Link to comment Share on other sites More sharing options...
Meenzer 15694 Posted November 22, 2012 Share Posted November 22, 2012 It's a fact. Chuck the crust away and see how many "first slices" you end up chucking away. I suppose you read about this in one of your fancy "books" Link to comment Share on other sites More sharing options...
Christmas Tree 4786 Posted November 22, 2012 Share Posted November 22, 2012 It's a fact. Chuck the crust away and see how many "first slices" you end up chucking away. I believed you the first time! The fuck off was for cutting my moan off at the knees! Link to comment Share on other sites More sharing options...
Howmanheyman 33714 Posted November 22, 2012 Share Posted November 22, 2012 CT, why did you think people left the crust* in them? *Or 'ouncers' as my Irish Mother calls them. (I've no idea either). Link to comment Share on other sites More sharing options...
The Fish 10953 Posted November 22, 2012 Share Posted November 22, 2012 The crust is best for making Melba toast imo Link to comment Share on other sites More sharing options...
Renton 21949 Posted November 22, 2012 Share Posted November 22, 2012 CT, why did you think people left the crust* in them? *Or 'ouncers' as my Irish Mother calls them. (I've no idea either). It's the heel isn't it? CT's lack of basic knowledge is odd sometimes....... Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted November 22, 2012 Share Posted November 22, 2012 The crust is best for making Melba toast imo Or blended to make breadcrumbs! Link to comment Share on other sites More sharing options...
The Fish 10953 Posted November 22, 2012 Share Posted November 22, 2012 Or blended to make breadcrumbs! Made a breadcrumb, gruyere and red pepper mix to cover a chicken breast last night. Had it with a store bought salsa and used up some roast veg in coucous with a liberal amount of lemon (rind and juice) too. Was lush. Was gonna have the other chicken breast in the same covering but with a mashed sweet potato/butternut squash mash instead of the couscous. Instead I'm off out for dinner. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted November 22, 2012 Share Posted November 22, 2012 Made a breadcrumb, gruyere and red pepper mix to cover a chicken breast last night. Had it with a store bought salsa and used up some roast veg in coucous with a liberal amount of lemon (rind and juice) too. Was lush. Was gonna have the other chicken breast in the same covering but with a mashed sweet potato/butternut squash mash instead of the couscous. Instead I'm off out for dinner. Gives me an idea for sweet potato and butternut squash cakes... A guy I lived with at uni in my second year always used to do his own chicken nuggets so store bought breadcrumbs when we had a perfectly good blender. He wouldn't accept that you can blend the crusts/dry bread to get the same thing. Twat. Link to comment Share on other sites More sharing options...
The Fish 10953 Posted November 22, 2012 Share Posted November 22, 2012 Gives me an idea for sweet potato and butternut squash cakes... A guy I lived with at uni in my second year always used to do his own chicken nuggets so store bought breadcrumbs when we had a perfectly good blender. He wouldn't accept that you can blend the crusts/dry bread to get the same thing. Twat. Lass I live with buys pre-grated cheese... Honestly, I despair. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted November 22, 2012 Share Posted November 22, 2012 Jesus, how could anyone do that to themselves? The anti-caking agent crap they put in gives it the consistency of grated chalk! Link to comment Share on other sites More sharing options...
The Fish 10953 Posted November 22, 2012 Share Posted November 22, 2012 You're preaching to the choir here mate. I've had words but she says it's just easier. I actually grated a block of cheese for her and froze it, but apparently that's too much effort for her to do herself... smh Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted November 22, 2012 Share Posted November 22, 2012 Does it even cost more for grated cheese? I only buy blocks like but surely there's no difference Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted November 22, 2012 Share Posted November 22, 2012 The crust is best for making Melba toast imo Or non-operational headphones . Link to comment Share on other sites More sharing options...
Christmas Tree 4786 Posted November 22, 2012 Share Posted November 22, 2012 CT, why did you think people left the crust* in them? In our house, pure laziness. Link to comment Share on other sites More sharing options...
ewerk 31134 Posted November 22, 2012 Share Posted November 22, 2012 Does it even cost more for grated cheese? I only buy blocks like but surely there's no difference Not so. It tastes like plastic cheese. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted November 22, 2012 Share Posted November 22, 2012 Sliced cheese/grated cheese anyway tbf Link to comment Share on other sites More sharing options...
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