Dr Kenneth Noisewater 0 Posted August 5, 2005 Share Posted August 5, 2005 Why doesn't tin foil get hot in the oven? I've just burnt my thumb on the baking tray and my finger on the pyrex dish. But the tin foil isn't much above room temp?? I thought metals were good heat conductors? Someone explain the science part for me. Link to comment Share on other sites More sharing options...
peasepud 59 Posted August 5, 2005 Share Posted August 5, 2005 The higher the specific heat capacity, the more energy that is require to make the objects temperature rise. Since aluminum has a very low specific heat, it only takes a little bit of energy to heat it up. But this works both ways. It also only has to release a small amount of energy to cool down. Therefore, it cools very quickly and so by the time you grab it out of the oven, it only feels mildly warm. Link to comment Share on other sites More sharing options...
Dr Kenneth Noisewater 0 Posted August 5, 2005 Author Share Posted August 5, 2005 I seeeee. So it does get hot, I'm just not quick enough. Link to comment Share on other sites More sharing options...
peasepud 59 Posted August 5, 2005 Share Posted August 5, 2005 Yup, if you sit in the oven with the foil in your hand you'll find it gets hot. Link to comment Share on other sites More sharing options...
Rob W 0 Posted August 5, 2005 Share Posted August 5, 2005 volume also counts - as its v v thin it can't retain much heat - it very quickly adjusts to the ambient temperature Link to comment Share on other sites More sharing options...
Craig 6682 Posted August 5, 2005 Share Posted August 5, 2005 The higher the specific heat capacity, the more energy that is require to make the objects temperature rise. Since aluminum has a very low specific heat, it only takes a little bit of energy to heat it up. But this works both ways. It also only has to release a small amount of energy to cool down. Therefore, it cools very quickly and so by the time you grab it out of the oven, it only feels mildly warm. 8083[/snapback] www.ask.co.uk?? Link to comment Share on other sites More sharing options...
peasepud 59 Posted August 5, 2005 Share Posted August 5, 2005 The higher the specific heat capacity, the more energy that is require to make the objects temperature rise. Since aluminum has a very low specific heat, it only takes a little bit of energy to heat it up. But this works both ways. It also only has to release a small amount of energy to cool down. Therefore, it cools very quickly and so by the time you grab it out of the oven, it only feels mildly warm. 8083[/snapback] www.ask.co.uk?? 8123[/snapback] Sceptic Link to comment Share on other sites More sharing options...
luckypierre 0 Posted August 6, 2005 Share Posted August 6, 2005 sort of right. heat capacity has a lot to do with it but if you shoved a bit of aluminium in the oven the same shape/mass as your grill you'd burn your hand on it the same. Robs more or loss got it with the volume but its down to the relative surface area. Its the same reason why radiators are shaped the way the are. The greater the surface area the greater the heat loss and aluminum foil is basically all surface area so the heat loss is almost instantaneous. Theres other stuff like heat transfer coeficients that come into play but that would be trying to hard to remember the stuff I learnt at uni and Ive spent too much time forgetting that.. Link to comment Share on other sites More sharing options...
Craig 6682 Posted August 6, 2005 Share Posted August 6, 2005 The higher the specific heat capacity, the more energy that is require to make the objects temperature rise. Since aluminum has a very low specific heat, it only takes a little bit of energy to heat it up. But this works both ways. It also only has to release a small amount of energy to cool down. Therefore, it cools very quickly and so by the time you grab it out of the oven, it only feels mildly warm. 8083[/snapback] www.ask.co.uk?? 8123[/snapback] Sceptic 8136[/snapback] You're a tax man, I know you know fuck all about specific heat capacity.... It's 10 years since I did A-Level Physics and I've having a job remembering it! Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted August 6, 2005 Share Posted August 6, 2005 The higher the specific heat capacity, the more energy that is require to make the objects temperature rise. Since aluminum has a very low specific heat, it only takes a little bit of energy to heat it up. But this works both ways. It also only has to release a small amount of energy to cool down. Therefore, it cools very quickly and so by the time you grab it out of the oven, it only feels mildly warm. 8083[/snapback] www.ask.co.uk?? 8123[/snapback] Sceptic 8136[/snapback] You're a tax man, I know you know fuck all about specific heat capacity.... It's 10 years since I did A-Level Physics and I've having a job remembering it! 8245[/snapback] While were on Why don't fly's burn their feet when they land on a lightbulb? I know it's an old one but why don't they? Link to comment Share on other sites More sharing options...
Craig 6682 Posted August 6, 2005 Share Posted August 6, 2005 Absence of nerves in their feet? Link to comment Share on other sites More sharing options...
Rob W 0 Posted August 6, 2005 Share Posted August 6, 2005 sort of right. heat capacity has a lot to do with it but if you shoved a bit of aluminium in the oven the same shape/mass as your grill you'd burn your hand on it the same. Robs more or loss got it with the volume but its down to the relative surface area. Its the same reason why radiators are shaped the way the are. The greater the surface area the greater the heat loss and aluminum foil is basically all surface area so the heat loss is almost instantaneous. Theres other stuff like heat transfer coeficients that come into play but that would be trying to hard to remember the stuff I learnt at uni and Ive spent too much time forgetting that.. 8149[/snapback] this is why elephants occasionaly burst into flames..................... the shape is wrong............. Link to comment Share on other sites More sharing options...
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