Dr Gloom 22129 Posted December 15, 2023 Share Posted December 15, 2023 13 hours ago, Tdansmith said: Brussels sprouts. My mam used to over cook them till they were a green mush I've hated them and refuse to eat them since. And don't get me started on the smell...yuk ! Should be called Pepe le Sprout as they fuckin' honk. they're lush if you flash fry them on a high heat so the outside goes caramelised and the inside retains some bite. jsut got to add fuck loads of seasoning, garlic (bacon if that's your thing) and they're great 1 Link to comment Share on other sites More sharing options...
Alex 35565 Posted December 15, 2023 Share Posted December 15, 2023 14 minutes ago, Dr Gloom said: mushrooms. hmmm - the fleshy, spore-bearing fruiting body of a fungus. so appealing, so appetising. and definitely not at all like biting down on a slug They’re great, man 1 Link to comment Share on other sites More sharing options...
Dazzler 10344 Posted December 15, 2023 Share Posted December 15, 2023 18 minutes ago, Dr Gloom said: mushrooms. hmmm - the fleshy, spore-bearing fruiting body of a fungus. so appealing, so appetising. and definitely not at all like biting down on a slug You are right it definitely isn't Rat lungworm: He ate a slug on a dare, became paralyzed and died | CNN Link to comment Share on other sites More sharing options...
Renton 21967 Posted December 15, 2023 Share Posted December 15, 2023 23 minutes ago, Dr Gloom said: mushrooms. hmmm - the fleshy, spore-bearing fruiting body of a fungus. so appealing, so appetising. and definitely not at all like biting down on a slug I fucking love mushrooms. Don't really understand how you can afford to turn your nose up at them if you're a veggie, they are an absolute staple for Mrs Rents. Link to comment Share on other sites More sharing options...
Dr Gloom 22129 Posted December 15, 2023 Share Posted December 15, 2023 1 minute ago, Renton said: I fucking love mushrooms. Don't really understand how you can afford to turn your nose up at them if you're a veggie, they are an absolute staple for Mrs Rents. they make me gag 1 Link to comment Share on other sites More sharing options...
RobinRobin 11536 Posted December 15, 2023 Share Posted December 15, 2023 30 minutes ago, Dr Gloom said: you can shove a mango up your arse for that ridiculous comment Best place for them. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14040 Posted December 15, 2023 Share Posted December 15, 2023 Mushrooms are class, man. If I was veggie, I’d have them all the time. Lush in pastas, stuffed mushrooms are spot on, wild mushroom risottos, the list goes on. Fruit is mush. Real men take vitamins to gain their nutrients without the faff of eating that watery shite 1 2 Link to comment Share on other sites More sharing options...
Renton 21967 Posted December 15, 2023 Share Posted December 15, 2023 7 minutes ago, Dr Gloom said: they make me gag Well, they're an excellent source of nutrition for you weirdos who do not participate in eating flesh. High protein, high fibre, nearly zero fat content. We go through a punnet a day. Does anyone remember that ear worm advert, "Make way for the mushrooms!" 2 Link to comment Share on other sites More sharing options...
Gemmill 45982 Posted December 15, 2023 Share Posted December 15, 2023 13 minutes ago, Dr Gloom said: they make me gag You should try CT's. That won't. 6 Link to comment Share on other sites More sharing options...
Dr Gloom 22129 Posted December 15, 2023 Share Posted December 15, 2023 3 minutes ago, Renton said: Well, they're an excellent source of nutrition for you weirdos who do not participate in eating flesh. High protein, high fibre, nearly zero fat content. We go through a punnet a day. Does anyone remember that ear worm advert, "Make way for the mushrooms!" i can't stomach them. i think it's the idea of eating something that could grow on your toes that i find most off-putting. 1 Link to comment Share on other sites More sharing options...
Alex 35565 Posted December 15, 2023 Share Posted December 15, 2023 Ripe avocados are lush and so are mushrooms. I eat the latter all the time. On topic though, wtf are you meant to do with a marrow? They’re like a really shit courgette 1 Link to comment Share on other sites More sharing options...
Alex 35565 Posted December 15, 2023 Share Posted December 15, 2023 And on a similar subject does anyone else say ‘I’ve bought you a present?’ and hand over the cucumber they’ve just bought to their lass? Or is that just me? 4 Link to comment Share on other sites More sharing options...
Gemmill 45982 Posted December 15, 2023 Share Posted December 15, 2023 1 minute ago, Alex said: On topic though, wtf are you meant to do with a marrow? Eeyah man! Yi gan to the match with them! 6 Link to comment Share on other sites More sharing options...
RobinRobin 11536 Posted December 15, 2023 Share Posted December 15, 2023 7 minutes ago, Alex said: And on a similar subject does anyone else say ‘I’ve bought you a present?’ and hand over the cucumber they’ve just bought to their lass? Or is that just me? Just you and MF 🙂 2 Link to comment Share on other sites More sharing options...
Dr Gloom 22129 Posted December 15, 2023 Share Posted December 15, 2023 i would like to take this opportunity to pay tribute to the mighty aubergine, which, when cooked correctly, is a true titan of the vegetable world Link to comment Share on other sites More sharing options...
Gemmill 45982 Posted December 15, 2023 Share Posted December 15, 2023 Just now, Dr Gloom said: i would like to take this opportunity to pay tribute to the mighty aubergine, which, when cooked correctly, is a true titan of the vegetable world I quite regularly have lasagne made with thinly cut layers of aubergine instead of pasta. It's great. It's a faff and absolutely not as nice as lasagne but I don't have to stand and cut the fuckers so I don't care. Link to comment Share on other sites More sharing options...
PaddockLad 17635 Posted December 15, 2023 Share Posted December 15, 2023 4 minutes ago, Gemmill said: I quite regularly have lasagne made with thinly cut layers of aubergine instead of pasta. It's great. It's a faff and absolutely not as nice as lasagne but I don't have to stand and cut the fuckers so I don't care. You can use leaks in place of pasta sheets too, it’s a bastard to do but the results are 👌 1 Link to comment Share on other sites More sharing options...
spongebob toonpants 4118 Posted December 15, 2023 Share Posted December 15, 2023 21 minutes ago, Alex said: And on a similar subject does anyone else say ‘I’ve bought you a present?’ and hand over the cucumber they’ve just bought to their lass? Or is that just me? Something for the ladies is my line. Never not funny 3 Link to comment Share on other sites More sharing options...
Toonpack 9902 Posted December 15, 2023 Share Posted December 15, 2023 1 hour ago, Dr Gloom said: mushrooms. hmmm - the fleshy, spore-bearing fruiting body of a fungus. so appealing, so appetising. and definitely not at all like biting down on a slug Mushrooms are tremendous 1 Link to comment Share on other sites More sharing options...
Renton 21967 Posted December 15, 2023 Share Posted December 15, 2023 6 minutes ago, Gemmill said: I quite regularly have lasagne made with thinly cut layers of aubergine instead of pasta. It's great. It's a faff and absolutely not as nice as lasagne but I don't have to stand and cut the fuckers so I don't care. Here's a really fiddly recipe you can try. It's not as nice as the real thing which is much simpler, but here it is anyway. Fanks, top tip Gemmill. 2 Link to comment Share on other sites More sharing options...
Renton 21967 Posted December 15, 2023 Share Posted December 15, 2023 2 minutes ago, PaddockLad said: You can use leaks in place of pasta sheets too, it’s a bastard to do but the results are 👌 Right, how the fuck does that work? Do you peel out the outer layers or something? Link to comment Share on other sites More sharing options...
Renton 21967 Posted December 15, 2023 Share Posted December 15, 2023 2 minutes ago, Toonpack said: Mushrooms are tremendous I think this is turning into a sit/stand wedge issue. I just don't feel I can trust Gloomy at all now. 1 2 Link to comment Share on other sites More sharing options...
trophyshy 7084 Posted December 15, 2023 Share Posted December 15, 2023 Chinese food. How can so many people get it so wong? 4 Link to comment Share on other sites More sharing options...
Gemmill 45982 Posted December 15, 2023 Share Posted December 15, 2023 3 minutes ago, Renton said: Here's a really fiddly recipe you can try. It's not as nice as the real thing which is much simpler, but here it is anyway. Fanks, top tip Gemmill. I didn't want to say that it might lose you some weight off your sweaty tits, yet here I am having to say it. 3 Link to comment Share on other sites More sharing options...
Alex 35565 Posted December 15, 2023 Share Posted December 15, 2023 (edited) Re: Aubergines, if you do melanzane alla parmigiana properly it’s a fanny on but really nice. Goes lush with pasta in a spicy tomato sauce too (aubergines that is) Edited December 15, 2023 by Alex 1 Link to comment Share on other sites More sharing options...
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