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Tom
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Absolute rave reviews coming in from Bristol Rovers fans the past few weeks. I watched him for the U23s a couple of times and he’s been class.

 

Definitely one to watch.

 

 

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On 12/03/2022 at 18:11, Tom said:


Absolute rave reviews coming in from Bristol Rovers fans the past few weeks. I watched him for the U23s a couple of times and he’s been class.

 

Definitely one to watch.

 

 

like a non-brexity Beardsley

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  • 4 weeks later...

 

I love gravy! Spread it all over.

 

Redeye Ham gravy

Roux-based gravy

Mam Tom

Brown-bacon backed gravy

Chicken fried steak gravy

Tex-Mex gravy

Onion gravy

Curry gravy

Anise and oyster gravy

Nandu Kulambu crab gravy

Ginger & Scallions gravy

Muttai Kulambu gravy

Country sausage gravy

Kwe Tiau Radna 

Poutine gravy

Loco Moco gravy

 

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  • 3 weeks later...
5 minutes ago, Isegrim said:

I can’t remember when we did last send someone on loan and it did actually work out.

I don’t think it’s happened before :lol: 

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1/2 lb cooked lobster meat

3 tablespoons butter

1 garlic clove

3 tablespoons flour

¾ cup fish stock

¾ cup milk

4 oz Gruyere

4 oz Parma

1 teaspoon Old Bay

 

On top of your chips and then add cheese curds and scallion.

 

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