Anorthernsoul 1221 Posted May 4, 2017 Share Posted May 4, 2017 Love a good Rioja personally. Link to comment Share on other sites More sharing options...
ewerk 30544 Posted May 4, 2017 Share Posted May 4, 2017 I can't get into it myself. Has to be cold and white for me. Link to comment Share on other sites More sharing options...
Dr Gloom 21912 Posted May 4, 2017 Share Posted May 4, 2017 Pinot noir from burgundy is my tipple. Though some of the new world stuff is really good too. I also enjoy a punchy Malbec with some strong cheese. Link to comment Share on other sites More sharing options...
Dr Gloom 21912 Posted May 4, 2017 Share Posted May 4, 2017 Or a chateauneuf du pape, come to think of it Link to comment Share on other sites More sharing options...
Dr Gloom 21912 Posted May 4, 2017 Share Posted May 4, 2017 Medicinal anyway innit, red wine? Link to comment Share on other sites More sharing options...
Park Life 71 Posted May 4, 2017 Share Posted May 4, 2017 Medicinal anyway innit, red wine? Get yourself on the resveratrol. The active ingredient in red wine. Can't beat a bit of red wine and cheese. I normally have some apple slices as well. Link to comment Share on other sites More sharing options...
TheGingerQuiff 2412 Posted May 5, 2017 Share Posted May 5, 2017 Cheese, tomato and a diced chilli on a cracker. Malbec or a good Merlot. 1 Link to comment Share on other sites More sharing options...
The Fish 10849 Posted May 5, 2017 Share Posted May 5, 2017 Only really enjoy red wine as an accompaniment to food these days, but a good red wine really improves a dish. Agree with Dr Gloom's suggestions. Link to comment Share on other sites More sharing options...
Tooj 17 Posted May 5, 2017 Share Posted May 5, 2017 Or a chateauneuf du pape, come to think of itChâteauneuf is the daddy like but not something us northern peasants can afford to splash out on all of the time. Link to comment Share on other sites More sharing options...
ewerk 30544 Posted May 5, 2017 Share Posted May 5, 2017 (edited) My dad reckons that Asda have it on offer now and again for £8. He normally stocks up when it's on. Edited May 5, 2017 by ewerk Link to comment Share on other sites More sharing options...
Dr Gloom 21912 Posted May 5, 2017 Share Posted May 5, 2017 Only really enjoy red wine as an accompaniment to food these days, but a good red wine really improves a dish. Agree with Dr Gloom's suggestions. It's not something to binge on, love the odd glass during the week though. Link to comment Share on other sites More sharing options...
The Fish 10849 Posted May 5, 2017 Share Posted May 5, 2017 It's not something to binge on, love the odd glass during the week though. No, I know, I just meant if I'm going to have a drink it'll more likely be a beer, a cider or a white wine. Or if it's the summer it's Pimms o'clock Link to comment Share on other sites More sharing options...
wykikitoon 20112 Posted May 5, 2017 Share Posted May 5, 2017 Went to a tapas a couple of weeks ago and had a cracking Montepulciano.A nice crisp white on a summers evening is good on its own. But whenever I am eating out, it's usually always a red I have. Link to comment Share on other sites More sharing options...
The Fish 10849 Posted May 5, 2017 Share Posted May 5, 2017 Went to a tapas a couple of weeks ago and had a cracking Montepulciano. A nice crisp white on a summers evening is good on its own. But whenever I am eating out, it's usually always a red I have. English Tapas? Link to comment Share on other sites More sharing options...
Dr Gloom 21912 Posted May 5, 2017 Share Posted May 5, 2017 english sparkling wine with english tapas, surely? Link to comment Share on other sites More sharing options...
wykikitoon 20112 Posted May 5, 2017 Share Posted May 5, 2017 To say it was a Spanish joint, they only had two Spanish wines on the menu! Link to comment Share on other sites More sharing options...
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