Park Life 71 Posted April 6, 2017 Share Posted April 6, 2017 Was thinking of getting another machine as I used to use it 2/3 times a week. But then there is quick methods that just need an oven. Any veterans in here and how do you do it? Link to comment Share on other sites More sharing options...
ewerk 30544 Posted April 6, 2017 Share Posted April 6, 2017 (edited) Well if this doesn't get CT back then nothing will. Edited April 6, 2017 by ewerk Link to comment Share on other sites More sharing options...
The Fish 10849 Posted April 6, 2017 Share Posted April 6, 2017 Well if this doesn't get CT back then nothing will. No knead. Link to comment Share on other sites More sharing options...
Meenzer 15518 Posted April 6, 2017 Share Posted April 6, 2017 Couldn't find yeast, used a cherry tomato. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 6, 2017 Share Posted April 6, 2017 There aren't really that many quick methods if you're getting rid of the bread maker, but hand kneaded bread is much better IMO. You're also more in control of your own ingredients. You can make the dough the night before and let it proove in the fridge if that's what you're after for the next day. If you do go down the oven method Parky my little tip is to spray the top part of the loaf with a bit of water, as this way you'll get a better crust. I also put a pan of water in the bottom of the oven as the steam means there's less chance of the bread drying out. Get yourself a pizza stone too. Link to comment Share on other sites More sharing options...
Alex 35059 Posted April 6, 2017 Share Posted April 6, 2017 I was just about to say Tooj will be all over this like a yeast infection Link to comment Share on other sites More sharing options...
Rayvin 5217 Posted April 6, 2017 Share Posted April 6, 2017 Couldn't find yeast, used a cherry tomato. Link to comment Share on other sites More sharing options...
Anorthernsoul 1221 Posted April 6, 2017 Share Posted April 6, 2017 Was thinking of getting another machine as I used to use it 2/3 times a week. But then there is quick methods that just need an oven. Any veterans in here and how do you do it? I wish you'd screw your loaf on. Link to comment Share on other sites More sharing options...
Park Life 71 Posted April 6, 2017 Author Share Posted April 6, 2017 There aren't really that many quick methods if you're getting rid of the bread maker, but hand kneaded bread is much better IMO. You're also more in control of your own ingredients. You can make the dough the night before and let it proove in the fridge if that's what you're after for the next day. If you do go down the oven method Parky my little tip is to spray the top part of the loaf with a bit of water, as this way you'll get a better crust. I also put a pan of water in the bottom of the oven as the steam means there's less chance of the bread drying out. Get yourself a pizza stone too. Thanks mate. Water at the bottom of the oven is something I haven't tried sounds good. I use the plant sprayer to moisten various backing activities which also doubles as the cat deterrent. Are you using 50/50 wholegrain and white? Link to comment Share on other sites More sharing options...
Park Life 71 Posted April 6, 2017 Author Share Posted April 6, 2017 https://www.theguardian.com/lifeandstyle/2015/jan/07/jack-monroe-bread-white-wholemeal-loaf-recipe Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 6, 2017 Share Posted April 6, 2017 I was just about to say Tooj will be all over this like a yeast infectionGoing to open up a Yeastie Boys bakery me man. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 6, 2017 Share Posted April 6, 2017 Thanks mate. Water at the bottom of the oven is something I haven't tried sounds good. I use the plant sprayer to moisten various backing activities which also doubles as the cat deterrent. Are you using 50/50 wholegrain and white? Do all sorts. Spelt is quite good too. Link to comment Share on other sites More sharing options...
Gemmill 44804 Posted April 6, 2017 Share Posted April 6, 2017 No carbs before Marbs. Link to comment Share on other sites More sharing options...
wykikitoon 20112 Posted April 19, 2017 Share Posted April 19, 2017 I got rid of our bread maker as it was just a pain.After my recent success with my Pizza base I was thinking about having a go with a loaf. Link to comment Share on other sites More sharing options...
Meenzer 15518 Posted April 19, 2017 Share Posted April 19, 2017 I got rid of our bread maker as it was just a pain. Only good for baguettes? Link to comment Share on other sites More sharing options...
wykikitoon 20112 Posted April 19, 2017 Share Posted April 19, 2017 Only good for baguettes? Link to comment Share on other sites More sharing options...
Kevin Carr's Gloves 3887 Posted April 19, 2017 Share Posted April 19, 2017 Do all sorts. Spelled is quite good too. Ignoramus. Link to comment Share on other sites More sharing options...
adios 717 Posted April 19, 2017 Share Posted April 19, 2017 Only good for baguettes? Very good. Link to comment Share on other sites More sharing options...
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