Park Life 71 Posted February 19, 2015 Share Posted February 19, 2015 Getting a bit tired of using the Tom Yum paste. What kind of noodles are you using and what broths do you knock up? Link to comment Share on other sites More sharing options...
Alex 35569 Posted February 19, 2015 Share Posted February 19, 2015 Pot ones Link to comment Share on other sites More sharing options...
The Fish 10963 Posted February 19, 2015 Share Posted February 19, 2015 Fun fact: Noodles, spaghetti and basically anything that is stringy will make me gag. Link to comment Share on other sites More sharing options...
Monkeys Fist 43063 Posted February 19, 2015 Share Posted February 19, 2015 Fun fact: Noodles, spaghetti and basically anything that is stringy will make me gag. Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 19, 2015 Author Share Posted February 19, 2015 Fun fact: Noodles, spaghetti and basically anything that is stringy will make me gag. Bullied at school. Link to comment Share on other sites More sharing options...
Gemmill 46019 Posted February 19, 2015 Share Posted February 19, 2015 Fish nailing his colours to the girth mast. Link to comment Share on other sites More sharing options...
trophyshy 7084 Posted February 19, 2015 Share Posted February 19, 2015 Fresh garlic chilli ginger star anise more chilli heaps of soy sauce onion veg meat noodles, I like vermicelli, only need a minute. Finish with chopped chives or scallions. Link to comment Share on other sites More sharing options...
Dr Gloom 22143 Posted February 20, 2015 Share Posted February 20, 2015 the wagamama chili men recipe is good. free on their website Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 20, 2015 Author Share Posted February 20, 2015 the wagamama chili men recipe is good. free on their website Looks good. Might do this over the w/e Link to comment Share on other sites More sharing options...
Toonpack 9921 Posted February 20, 2015 Share Posted February 20, 2015 Ken Hom's chow mein recipe is a cracker Link to comment Share on other sites More sharing options...
TobamorisRevenge 0 Posted August 14, 2015 Share Posted August 14, 2015 think the local noodle house has been over doing it on the hoisin sauce... http://www.bbc.co.uk/news/world-asia-china-33933359 bit hot to handle! Link to comment Share on other sites More sharing options...
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