Park Life 71 Posted November 18, 2014 Share Posted November 18, 2014 The top three favourite dishes of Guardian readers are likely to be antipasti, aubergine parmigiana and braised endive, they are into hiking and shop at Waitrose, taken from a sample size of 9,373. Chips, curry sauce, ham and eggs are a Daily Mirror customer’s dishes of choice. The favourite sport of this reader is football and they describe themselves as bighearted, according to a sample of 2,868 customers. Link to comment Share on other sites More sharing options...
Dr Gloom 21592 Posted November 18, 2014 Share Posted November 18, 2014 braised endive in the top 3 Link to comment Share on other sites More sharing options...
The Fish 10543 Posted November 18, 2014 Share Posted November 18, 2014 Browsing that profile thingy & discovered the 2nd thing fans of the Football Factory are most likely to buy is Petit Filous Link to comment Share on other sites More sharing options...
Monkeys Fist 41529 Posted November 18, 2014 Share Posted November 18, 2014 They need small things to put in their man bags. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 18, 2014 Author Share Posted November 18, 2014 Most of us are probably a wierd mix of both those profiles. Link to comment Share on other sites More sharing options...
jonasjuice 0 Posted November 18, 2014 Share Posted November 18, 2014 I read the Guardian, live the Daily Mirror life. Sounds grim. Link to comment Share on other sites More sharing options...
Rayvin 5131 Posted November 18, 2014 Share Posted November 18, 2014 FFS that says everything you need to know about the Guardian... I do read it though. Daily. But I hate aubergines. What the fuck is a braised endive? Link to comment Share on other sites More sharing options...
Monkeys Fist 41529 Posted November 18, 2014 Share Posted November 18, 2014 Fried lettuce. Link to comment Share on other sites More sharing options...
Alex 34311 Posted November 19, 2014 Share Posted November 19, 2014 I do a wicked melazane parmigiana. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 21, 2014 Author Share Posted November 21, 2014 When in Italy I always put loads of thinly sliced beef covered in lemon juice and chunky groud black pepper on the roof in the morning to cook. Link to comment Share on other sites More sharing options...
Meenzer 15199 Posted November 21, 2014 Share Posted November 21, 2014 Leazes's bacon shed for Guardian readers. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 22, 2014 Author Share Posted November 22, 2014 (edited) Leazes's bacon shed for Guardian readers. But classier yeah? Think terracota, think locally sourced wines and produce, think a light wind through the trees, think Pucinni and Caravaggio. Edited November 22, 2014 by Park Life Link to comment Share on other sites More sharing options...
The Fish 10543 Posted November 22, 2014 Share Posted November 22, 2014 But classier yeah? Think terracota, think locally sourced wines and produce, think a light wind through the trees, think Pucinni and Caravaggio. Think this post being read out by the M&S woman. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 22, 2014 Author Share Posted November 22, 2014 Link to comment Share on other sites More sharing options...
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