Park Life 71 Posted December 14, 2013 Share Posted December 14, 2013 One time of year I go a bit mad with the cheese. What are your cheese rituals? http://www.theguardian.com/lifeandstyle/wordofmouth/2012/dec/12/perfect-christmas-cheeseboard Link to comment Share on other sites More sharing options...
Happy Face 29 Posted December 14, 2013 Share Posted December 14, 2013 Has CT hacked Parky's account? Link to comment Share on other sites More sharing options...
Renton 20604 Posted December 14, 2013 Share Posted December 14, 2013 About 4 hard cheeses and stilton from Sainsbury. Oh, and one or two of those smoked cheese mini dildo things. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted December 14, 2013 Share Posted December 14, 2013 To eat or to... ? Link to comment Share on other sites More sharing options...
Monkeys Fist 41503 Posted December 14, 2013 Share Posted December 14, 2013 Cheese rituals Link to comment Share on other sites More sharing options...
Christmas Tree 4530 Posted December 14, 2013 Share Posted December 14, 2013 Our lass usually picks the cheese but we do end up with a canny few sample size ones as well which is nice Like the crumbly stuff with berries in but my favourite I would say is a nice smoked applewood or a garlic cheese. Can't wait. Link to comment Share on other sites More sharing options...
Monkeys Fist 41503 Posted December 14, 2013 Share Posted December 14, 2013 http://northumberlandcheese.co.uk Link to comment Share on other sites More sharing options...
Gejon 2 Posted December 14, 2013 Share Posted December 14, 2013 Has CT hacked Parky's account? Nah, that would have been "anyone know that yellow cheese they sometimes put in sandwiches?" "Cheddar you say, will ASDA do that?". Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted December 15, 2013 Share Posted December 15, 2013 CT's favourite cheese: Link to comment Share on other sites More sharing options...
Ken 119 Posted December 15, 2013 Share Posted December 15, 2013 Gorganzola and camembert for me. Accompanied on the plate with honey-dew melon wrapped in parma-ham. Washed down with a few glasses of red. Link to comment Share on other sites More sharing options...
ADP 0 Posted December 15, 2013 Share Posted December 15, 2013 (edited) Dolcelatte with fig chutney. With an alright shiraz. Edited December 15, 2013 by ADP Link to comment Share on other sites More sharing options...
Happy Face 29 Posted December 16, 2013 Share Posted December 16, 2013 The mother in law puts out an impressive board with the grapes and crackers and that which i demolish with no clue as to which is which. She tries to tell me, but she may as well be reciting a knitting pattern afaic. Link to comment Share on other sites More sharing options...
Gemmill 43165 Posted December 16, 2013 Share Posted December 16, 2013 I love crackers much more than I like the cheese - the ones with a bit of something about them not just water biscuits. I can't be doing with mouldy shit, but I do like cheese as well. Link to comment Share on other sites More sharing options...
Meenzer 15193 Posted December 16, 2013 Share Posted December 16, 2013 The mother in law puts out an impressive board with the grapes and crackers and that which i demolish with no clue as to which is which. The grapes are the round green ones, the crackers are the dry flat ones. HTH. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted December 16, 2013 Share Posted December 16, 2013 Link to comment Share on other sites More sharing options...
Park Life 71 Posted December 16, 2013 Author Share Posted December 16, 2013 Dolcelatte with fig chutney. With an alright shiraz. What is it? Link to comment Share on other sites More sharing options...
Howmanheyman 32095 Posted December 16, 2013 Share Posted December 16, 2013 Don't know why, but this thread reminds me of a restaurant we went to a couple of years ago. Was superb and well to do. Anyway, after a lovely starter Garcon gave me a bowl of some kind of lemon ice stuff. I told him that I hadn't had my main course yet but he couldn't understand me. The Wife then explained to me what a lemon sorbet was and what it was supposed to do. Link to comment Share on other sites More sharing options...
Christmas Tree 4530 Posted December 16, 2013 Share Posted December 16, 2013 My cheese board yesterday consisted of. Durham Morden Blue --- Soft blue cheese served with quince jelly Northumberland Elsdon --- Goats cheese served with Truffel honey Admiral Collingwood --- This cheese is moulded and washed in Newcastle brown ale as it matures!!! served with chutney. Northumberland Redesdale --- Sheeps cheese served with Fig salami. All were truly superb. Link to comment Share on other sites More sharing options...
Dr Gloom 21559 Posted December 16, 2013 Share Posted December 16, 2013 port and stilton is a christmas institution Link to comment Share on other sites More sharing options...
@yourservice 67 Posted December 16, 2013 Share Posted December 16, 2013 + Link to comment Share on other sites More sharing options...
ADP 0 Posted December 16, 2013 Share Posted December 16, 2013 What is it? + + Anything decent like Dolcelatte is kind of like Gorgonzola, if that is what you were asking. Rich, blue-veined, soft, quite creamy/absolutely lush. Definitely should get some. Also, that fig chutney from tesco's is really good as well. Link to comment Share on other sites More sharing options...
Park Life 71 Posted December 16, 2013 Author Share Posted December 16, 2013 That looks like a pukka combo. Will add to list. Link to comment Share on other sites More sharing options...
Gemmill 43165 Posted December 16, 2013 Share Posted December 16, 2013 I won't put anything veiny and cheese smelling in my mouth. Link to comment Share on other sites More sharing options...
Christmas Tree 4530 Posted December 16, 2013 Share Posted December 16, 2013 I won't put anything veiny and cheese smelling in my mouth. Link to comment Share on other sites More sharing options...
Christmas Tree 4530 Posted December 16, 2013 Share Posted December 16, 2013 I'm blame Parky for my impending weight gain Link to comment Share on other sites More sharing options...
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