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Food Processors


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i'm magimix crew too - the mac daddy of the food processor world. in a different price bracket to that thing but mine's 7 or 8 years old and it's still going strong.

 

kitchen aid blenders are good for smoothies/juices.

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Really yearning for one of these now, however the reviews for this particular model are mixed and they have now brought out a newer version called the Max, but £79 instead of £49.

 

I fucking always do that :(

 

Get an idea of something I want and then research the fuck out of it until I upgrade myself several times!

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With things like this, the old buy cheap buy twice adage couldn't be more appropriate.

 

Spend a bit of cash and you'll still be using it 20 years from now. Assuming this health fad sticks that is. If not, I don't think you'll be doing much of anything. ;)

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Does your machine chop and slice onions, carrots, cheese, cucumber etc and if so do you use it if you simply want 1 or 2 onions for a curry?

 

I have had a kenwood big jobby before and by the time you dragged it out the cupboard, found the right attachment, set it up, you could have had 10 onions done by hand.

 

The appeal of this is that it would sit on the bench and get used regularly.

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Does your machine chop and slice onions, carrots, cheese, cucumber etc and if so do you use it if you simply want 1 or 2 onions for a curry?

 

I have had a kenwood big jobby before and by the time you dragged it out the cupboard, found the right attachment, set it up, you could have had 10 onions done by hand.

 

The appeal of this is that it would sit on the bench and get used regularly.

 

Yeah it slices (thick and thin) and grates (different settings available for that too). And if you stick the big blade on it'll reduce things to basically a paste. It's got some other attachments which I've never used and you can buy different ones - for instance a juicer.

 

Ours lives on the kitchen bench (the magimix ones look decent enough so it's not an eyesore) and yeah I use it any time i have a decent amount of stuff to chop. It saves a load of time.

 

Think its this one:

 

http://www.amazon.co.uk/gp/aw/d/B003LL2FFI/ref=mp_s_a_1?qid=1360754062&sr=8-3π=SL75

 

But they all look very similar.

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I echo the opinions expressed above - spend a bit on a decent one.

 

My mam and my mother in law both have an ancient food processor that they paid a canny wedge for back in the day, and they both swear by them. Generally speaking, the higher the cost, the better quality the motor is, meaning it is less likely to burn out prematurely.

 

I think ours was about £150 ish, a Kenwood mixer. The food processor bit slots onto the top, and there's also space for a blender. The blender probably gets used the most when I'm making massive batches of curry base sauce.

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What food processor do you have and what speed do you use, sugartits?

 

Depends on what the recipe demands. Sometimes a quick, short burst will do the trick. Other times I enjoy it long and slow, although that can sometimes result in a messy sludge that you have to scrape out with a spatula.

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I can cook but hate using them and never do tbh. I leave that to the wife. Funny how couples wont cook certain things but the other will. The Wife is really great at cooking some dishes but then will ask me how to do sausages!!! :lol:

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Sorry fellas, went cheap'ish.

 

Bought the Tefal fresh express max gti for £79 snots.

 

Didn't want to revisit the whole mixer / blender / processor job as it would have just stopped in the cupboard.

 

This is a grater / slicer / chopper, small enough to sit on the bench and an absolute piece of piss to clean.

 

Arrives Monday.

 

All of your input was very much appreciated :)

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