Sonatine 11387 Posted January 17, 2013 Share Posted January 17, 2013 I dread to think what they've put in the sausages.... Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted January 19, 2013 Share Posted January 19, 2013 Link to comment Share on other sites More sharing options...
Gejon 2 Posted January 20, 2013 Share Posted January 20, 2013 What the fuck is going on with that camera though? Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted January 24, 2013 Share Posted January 24, 2013 Burger King is dumping thousands of beefburgers from the supplier at the centre of the horsemeat scandal - despite insisting its food was not contaminated. Link to comment Share on other sites More sharing options...
ewerk 30619 Posted January 24, 2013 Share Posted January 24, 2013 You looking directions to where they're dumping them? Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted January 24, 2013 Share Posted January 24, 2013 Just looking back at this thread. Not that I'm doubting that they're delicious, but once you put egg in a burger, it becomes a flat meatball (a meatflat?). Proper burgers should be no more than beef + seasoning. Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted January 24, 2013 Share Posted January 24, 2013 My "own" recipe... Box of mince (allow 1/4 lb per person) Teaspoon of salt Teaspoon of black pepper 1/2 tsp of vegetable oil Mix together, mould into burger shapes, flatten out and refrigerate. The salt works its magic in binding it all together. I've found the nicest burgers to be the most simple ones. Link to comment Share on other sites More sharing options...
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