Guest alex Posted November 17, 2010 Share Posted November 17, 2010 gravy made from the bird's juices. Followed by a hot beef injection. Link to comment Share on other sites More sharing options...
sammynb 3517 Posted November 17, 2010 Author Share Posted November 17, 2010 What the fuck do you do with the clay? Use it to mop the sauce up? Break the clay and throw it out, it's a one use cooking vessel. After you've seasoned the fowl, you wrap it in baking paper then enclose it in the clay - 5 quid gets you enough potter's clay to do a few guinea fowls. It's called Faraona alla creta. Link to comment Share on other sites More sharing options...
sammynb 3517 Posted November 17, 2010 Author Share Posted November 17, 2010 gravy made from the bird's juices. Followed by a hot beef injection. Only after she's finished her pork sword. Link to comment Share on other sites More sharing options...
spongebob toonpants 4153 Posted November 17, 2010 Share Posted November 17, 2010 Turkey with everything is the only way to go. I will admit the Christmas Day ritual has evolved to the extent that it now involves croissants, however the rest of the day is as it always been. Champagne and or orange juice with present opening. Pre prandial sherry. Turkey, too much wine, christmas pudding cheese and port. Sleep . sandwiches booze sleep Perfecto Link to comment Share on other sites More sharing options...
Guest alex Posted November 17, 2010 Share Posted November 17, 2010 gravy made from the bird's juices. Followed by a hot beef injection. Only after she's finished her pork sword. Or chipolata in your case Link to comment Share on other sites More sharing options...
Guest alex Posted November 17, 2010 Share Posted November 17, 2010 Turkey with everything is the only way to go. I will admit the Christmas Day ritual has evolved to the extent that it now involves croissants, however the rest of the day is as it always been. Champagne and or orange juice with present opening. Pre prandial sherry. Turkey, too much wine, christmas pudding cheese and port. Sleep . sandwiches booze sleep Perfecto We eat shitloads but we're always ready for more by the time me Dad makes the sandwiches for tea. That said, I'm not going to my Mam and Dad's for the first time ever this year (for the meal anyway). Link to comment Share on other sites More sharing options...
sammynb 3517 Posted November 17, 2010 Author Share Posted November 17, 2010 (edited) gravy made from the bird's juices. Followed by a hot beef injection. Only after she's finished her pork sword. Or chipolata in your case Whey, says the man with the not meat product Edited November 17, 2010 by sammynb Link to comment Share on other sites More sharing options...
spongebob toonpants 4153 Posted November 17, 2010 Share Posted November 17, 2010 Turkey with everything is the only way to go. I will admit the Christmas Day ritual has evolved to the extent that it now involves croissants, however the rest of the day is as it always been. Champagne and or orange juice with present opening. Pre prandial sherry. Turkey, too much wine, christmas pudding cheese and port. Sleep . sandwiches booze sleep Perfecto We eat shitloads but we're always ready for more by the time me Dad makes the sandwiches for tea. That said, I'm not going to my Mam and Dad's for the first time ever this year (for the meal anyway). Its been about ten years since it had the strange change over to me being the host rather than guest. Its definitely nothing in moderation under my roof Link to comment Share on other sites More sharing options...
Rob W 0 Posted November 17, 2010 Share Posted November 17, 2010 I find turkey boring - doesn't taste of much, it's dry and it's only the bits you cook with it that are interesting Link to comment Share on other sites More sharing options...
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