Monroe Transfer 0 Posted June 22, 2012 Share Posted June 22, 2012 For fuck's sake man, will someone teach CT how to resize images? Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13863 Posted June 23, 2012 Share Posted June 23, 2012 Looks cracking that beans on toast tbh. Think that's my dinner tomorrow sorted. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted June 23, 2012 Share Posted June 23, 2012 Far too much butter. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted June 23, 2012 Share Posted June 23, 2012 Far too much butter. Margerine Link to comment Share on other sites More sharing options...
Dr Gloom 21915 Posted June 26, 2012 Share Posted June 26, 2012 did a savage lunch time weight training session today and have since treated myself to two lunches. one superzise quinoa salad with mixed veg, feta and chili and mango dressing. an hour later i was still hungry so had a mozarella, tomato and pesto baguette. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 26, 2012 Share Posted June 26, 2012 My lunch in Cornwall on Saturday. Link to comment Share on other sites More sharing options...
Dr Gloom 21915 Posted June 26, 2012 Share Posted June 26, 2012 My lunch in Cornwall on Saturday. whoah. did you get a prize for cleaning the plate? Link to comment Share on other sites More sharing options...
Dr Gloom 21915 Posted June 26, 2012 Share Posted June 26, 2012 what is it with your pictures of food? you even make beans on toast look vile. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted June 26, 2012 Share Posted June 26, 2012 My lunch in Cornwall on Saturday. Very impressive lunch, not so the yorkshire ripper look you have going on Link to comment Share on other sites More sharing options...
Gemmill 44862 Posted June 26, 2012 Share Posted June 26, 2012 (edited) That's at least 2 tins of beans as well. What a fucking biffa! CT that is, not Brock. Edited June 26, 2012 by Gemmill Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted June 26, 2012 Share Posted June 26, 2012 what is it with your pictures of food? you even make beans on toast look vile. Give over gloom they look awesome! Im sure yours would be mixed in with seeds, rock plants and nuts but I like them as they are. Link to comment Share on other sites More sharing options...
Dr Gloom 21915 Posted June 26, 2012 Share Posted June 26, 2012 Give over gloom they look awesome! Im sure yours would be mixed in with seeds, rock plants and nuts but I like them as they are. i like beans on toast as much as the next man but mine don't look like the slop you've posted. i didn't think it was possible to mess up beans! Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted June 26, 2012 Share Posted June 26, 2012 i like beans on toast as much as the next man but mine don't look like the slop you've posted. i didn't think it was possible to mess up beans! Bring it on Gloom Link to comment Share on other sites More sharing options...
Dr Gloom 21915 Posted June 26, 2012 Share Posted June 26, 2012 Bring it on Gloom i haven't got the snaps to back it up, but here's how a real man makes beans: cook on low heat for over ten minutes until the tomato sauce has reduced and beans take on a much thicker look - like you'd get in a greasy spoon. then, take the beans off the heat and add a large knob of butter. mix well then serve over toasted freshly baked sour dough bread. real bread that you cut yourself, not that mighty white crap you're eating. plus avoid margerine. butter is way better for you and tastes better too. Link to comment Share on other sites More sharing options...
Dr Gloom 21915 Posted June 26, 2012 Share Posted June 26, 2012 Should've cut two rounds into rectangles and put one round bang in the middle(the one on the right as it looks like the heel) then one rectangle at each of the sides, too much sauce as well. way too much sauce. that shit needs cooking off. and it's in a sea of marge ffs Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted June 26, 2012 Share Posted June 26, 2012 i haven't got the snaps to back it up, but here's how a real man makes beans: cook on low heat for over ten minutes until the tomato sauce has reduced and beans take on a much thicker look - like you'd get in a greasy spoon. then, take the beans off the heat and add a large knob of butter. mix well then serve over toasted freshly baked sour dough bread. real bread that you cut yourself, not that mighty white crap you're eating. plus avoid margerine. butter is way better for you and tastes better too. Its beans on toast for lunch you big girl Link to comment Share on other sites More sharing options...
Gemmill 44862 Posted June 26, 2012 Share Posted June 26, 2012 How many tins of beans, chunk? Link to comment Share on other sites More sharing options...
Dr Gloom 21915 Posted June 26, 2012 Share Posted June 26, 2012 Its beans on toast for lunch you big girl Aye, a simple dish that you've done your best to murder on that evidence. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted June 26, 2012 Share Posted June 26, 2012 Aye, a simple dish that you've done your best to murder on that evidence. Open tin, pour in pan and heat. Meanwhile Toast and butter / Marge bread. Pour beans on toast. A tried and tested method performed simply by men and women for generations! Give yourself a slap, real men Link to comment Share on other sites More sharing options...
Dr Gloom 21915 Posted June 26, 2012 Share Posted June 26, 2012 Open tin, pour in pan and heat. Meanwhile Toast and butter / Marge bread. Pour beans on toast. A tried and tested method performed simply by men and women for generations! Give yourself a slap, real men right, i'm going to cook some up at at some point and post a pic on here. then you'll eat your words, bitch tits. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13863 Posted June 26, 2012 Share Posted June 26, 2012 Never thought I'd see the day where anyone was getting annoyed at the particulars of rustling up beans on toast. It's hardly a dish that's going to be improved much more with fancy kitchen skills. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 26, 2012 Share Posted June 26, 2012 Open tin, pour in pan and heat. Meanwhile Toast and butter / Marge bread. Pour beans on toast. A tried and tested method performed simply by men and women for generations! Give yourself a slap, real men I like to toast 2 slices of bread, melt cheese on the top then cut them diagonal and arrange them round the plate so there's a well in the centre. Then it's beantown. Finished off with a bit of parmesan and a sprig of curly leaf parsley if I have any handy. Only a whole tin of beans if it's brunch and I've missed brekkie though. Link to comment Share on other sites More sharing options...
Gemmill 44862 Posted June 26, 2012 Share Posted June 26, 2012 (edited) Never thought I'd see the day where anyone was getting annoyed at the particulars of rustling up beans on toast. It's hardly a dish that's going to be improved much more with fancy kitchen skills. Somebody hasn't seen my beans flambé on Melba toast. Edited June 26, 2012 by Gemmill Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted June 26, 2012 Share Posted June 26, 2012 Never thought I'd see the day where anyone was getting annoyed at the particulars of rustling up beans on toast. It's hardly a dish that's going to be improved much more with fancy kitchen skills. Plus million Fast becoming the campest thread in the west. Link to comment Share on other sites More sharing options...
The Fish 10857 Posted June 26, 2012 Share Posted June 26, 2012 I'm just appalled he hasn't cut the toast into triangles... Also, you've got to throw some black pepper on there. tonight I'm having one of these with some turkey breast thrown in. Link to comment Share on other sites More sharing options...
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