Monkeys Fist 42129 Posted September 6, 2013 Share Posted September 6, 2013 Did you cut those onions with an axe Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted September 6, 2013 Share Posted September 6, 2013 Did you cut those onions with an axe Onion wedges. (Proper shit) Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 6, 2013 Share Posted September 6, 2013 Should be spring onions CT, and only added at the very end. Link to comment Share on other sites More sharing options...
Meenzer 15432 Posted September 6, 2013 Share Posted September 6, 2013 There in they're too. Link to comment Share on other sites More sharing options...
Dr Gloom 21847 Posted September 6, 2013 Share Posted September 6, 2013 lord have mercy Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted September 6, 2013 Share Posted September 6, 2013 Should be spring onions CT, and only added at the very end. There is spring onions and they were stirred in at the end, seconds before serving along with soya sauce and sweet chilli sauce. Â It's a great little recipe book I got in a charity shop last week. Forever buying them but rarely use them. Â Â Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted September 6, 2013 Share Posted September 6, 2013 Managed to find a reasonable priced wok for induction so hoping to do quite a bit Chinese / Asian stuff. Link to comment Share on other sites More sharing options...
Meenzer 15432 Posted September 6, 2013 Share Posted September 6, 2013 Managed to find a reasonable priced wok for induction so hoping to do quite a bit Chinese / Asian stuff. Â Hang on, what were you stir-frying in before? Or was it you who didn't like stir-fries and similar? It so confusing. Link to comment Share on other sites More sharing options...
Monkeys Fist 42129 Posted September 6, 2013 Share Posted September 6, 2013 Hang on, what were you stir-frying in before? ...... Microwave Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted September 6, 2013 Share Posted September 6, 2013 Hang on, what were you stir-frying in before? Or was it you who didn't like stir-fries and similar? It so confusing. Big sauté pan. Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted September 6, 2013 Share Posted September 6, 2013 Microwave Fuck off Link to comment Share on other sites More sharing options...
Meenzer 15432 Posted September 6, 2013 Share Posted September 6, 2013 Link to comment Share on other sites More sharing options...
Dr Gloom 21847 Posted September 6, 2013 Share Posted September 6, 2013 Microwave it was the george foreman wasn't it? Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 6, 2013 Share Posted September 6, 2013 There is spring onions and they were stirred in at the end, seconds before serving along with soya sauce and sweet chilli sauce. Â It's a great little recipe book I got in a charity shop last week. Forever buying them but rarely use them. Â Â Â Â Â I'd advice you to ask for your money back. Chinese don't put sweet chilli sauce nor soy into their fried rice, nor do they fry the egg last with the rice. Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted September 6, 2013 Share Posted September 6, 2013 Â Â I'd advice you to ask for your money back. Chinese don't put sweet chilli sauce nor soy into their fried rice, nor do they fry the egg last with the rice. I don't think Chinese cook very much like we get at the local takeaway or Italians eat like we are lead to believe but what the heck, it tastes nice. Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 6, 2013 Share Posted September 6, 2013 I don't think Chinese cook very much like we get at the local takeaway or Italians eat like we are lead to believe but what the heck, it tastes nice. Â Â No unfortunately, they tend to cook for the local taste. Link to comment Share on other sites More sharing options...
Howmanheyman 32826 Posted September 6, 2013 Share Posted September 6, 2013   No unfortunately, they tend to cook for the local taste. Boldon Blossom Garden Take away Menu  1. Fried Rice chunky onions with sweet chilli sauce and baked beans (slice of bread 25p extra) - £5.70 Link to comment Share on other sites More sharing options...
Meenzer 15432 Posted September 6, 2013 Share Posted September 6, 2013 2. Microwave Chicken and Mushroom Risotto "à l'orientale" (garnished with Chilli Flakes), served on a bed of Cow & Gate Pea Porridge - £2.80/100g [measured by weight] Link to comment Share on other sites More sharing options...
Howmanheyman 32826 Posted September 6, 2013 Share Posted September 6, 2013 Anyone for 3? Link to comment Share on other sites More sharing options...
catmag 336 Posted September 6, 2013 Share Posted September 6, 2013 3. Side order of baked bean mash-which-would-have-had-chilli-flakes-in-but-we-couldn't-find them-at-Asda.. £1.25 Link to comment Share on other sites More sharing options...
Dr Gloom 21847 Posted September 6, 2013 Share Posted September 6, 2013 CT's tasting menu  Amuse bouch of duck pizza  Angry asparagus artistically plated on fish (fresh, not tinned)  Couscous (humous) on a bed of cheesy beans  Tuna salad, iceberg lettuce, chilli flakes  Digestif - Erdinger Link to comment Share on other sites More sharing options...
Park Life 71 Posted September 6, 2013 Share Posted September 6, 2013 (edited) Had rye bread with french butter, olives, herb and red wine salt. Edited September 6, 2013 by Park Life Link to comment Share on other sites More sharing options...
The Fish 10779 Posted September 6, 2013 Share Posted September 6, 2013 A flight of unspoiled* home brews          *unfinished Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted September 6, 2013 Share Posted September 6, 2013 3. Side order of baked bean mash-which-would-have-had-chilli-flakes-in-but-we-couldn't-find them-at-Asda.. £1.25 Link to comment Share on other sites More sharing options...
Monkeys Fist 42129 Posted September 6, 2013 Share Posted September 6, 2013 4. HOUSE SPECIAL CHOW MEIN. ( didn't have any noodles, so used spaghetti, no char sui pork, so used kebab meat, substituted pickled whelks for king prawns. ...Lovely ) Link to comment Share on other sites More sharing options...
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