The Fish 10965 Posted February 19, 2013 Share Posted February 19, 2013 Chilli flakes man... They go on everything now. (And its tuna mixed with home made garlic mayo so loads of taste). Ah fair enough then, mind I wouldn't have chilli flakes with Tuna, can't say exactly why the thought doesn't appeal, but there you go. Link to comment Share on other sites More sharing options...
Dr Gloom 22149 Posted February 19, 2013 Share Posted February 19, 2013 Ah fair enough then, mind I wouldn't have chilli flakes with Tuna, can't say exactly why the thought doesn't appeal, but there you go. i'm addicted to chilli flakes too. great go to addition to make healthy food more interesting. Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 19, 2013 Share Posted February 19, 2013 I prefer going the full hog and adding maybe some dried habanero's/ghost chillis in there. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted February 19, 2013 Share Posted February 19, 2013 I prefer going the full hog J69?! Link to comment Share on other sites More sharing options...
Dr Gloom 22149 Posted February 20, 2013 Share Posted February 20, 2013 Only just had breakfast (massive bowl of porridge with blueberries and maple syrup) and I'm thinking of lunch already. Fancy a massive bowl of wagamama noodle soup. It's the cold weather. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 20, 2013 Share Posted February 20, 2013 Had an utterly brilliant croque madame today. Thick cut ham (proper stuff), cheesy bechemel sauce, grilled cheese and a fried egg. Fuck you, arteries. Link to comment Share on other sites More sharing options...
Jill 0 Posted February 22, 2013 Share Posted February 22, 2013 Greggs tuna crunch baguette and these: Hangover bait. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted February 22, 2013 Share Posted February 22, 2013 Sashimi, nae rice as you lot have got us paranoid about carbs. I've become carbanoid. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 22, 2013 Share Posted February 22, 2013 Just a quick tomato pasta with some chorizo. Link to comment Share on other sites More sharing options...
Meenzer 15718 Posted February 22, 2013 Share Posted February 22, 2013 Parmesan salad in a wholemeal pitta. Link to comment Share on other sites More sharing options...
Christmas Tree 4827 Posted February 22, 2013 Share Posted February 22, 2013 (edited) A nice bowl of last nights Veg Balti which tasted really good today. A lovely way to get lots of nice veg down your gullet. Edited February 22, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Dr Gloom 22149 Posted February 22, 2013 Share Posted February 22, 2013 good shout. make veggies more interesting by spicing them up. curry always seems to taste even better a day later too, once the spices have a chance to infuse with the food. love it, particularly enjoy leftover cuzza cold for breakfast. Link to comment Share on other sites More sharing options...
Christmas Tree 4827 Posted February 26, 2013 Share Posted February 26, 2013 Pâté, cherry toms, cucumber and garlic mayo on crackerbread. Link to comment Share on other sites More sharing options...
Meenzer 15718 Posted February 26, 2013 Share Posted February 26, 2013 That's actually quite arty. Link to comment Share on other sites More sharing options...
Christmas Tree 4827 Posted February 27, 2013 Share Posted February 27, 2013 Not so artistic but more tasty! A bowl of homemade beef stew containing beef, turnip, carrots, leeks etc and delicious butternut squash. This was last nights tea and as with a lot of stuff it is even better the following day. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 27, 2013 Share Posted February 27, 2013 I'm having leftover beef stew too! I'm not at CT's house, mine has carrot, onion and celery as the veg. Oh and beer of course. Link to comment Share on other sites More sharing options...
Christmas Tree 4827 Posted February 27, 2013 Share Posted February 27, 2013 I'm having leftover beef stew too! I'm not at CT's house, mine has carrot, onion and celery as the veg. Oh and beer of course. Can't speak highly enough of the addition of butter but squash, particularly if doing in a slow cooker. It breaks down and gives a delicious sweet thick gravy. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted February 27, 2013 Share Posted February 27, 2013 Butter butt squash? Ooh-er. Link to comment Share on other sites More sharing options...
Gemmill 46030 Posted February 27, 2013 Share Posted February 27, 2013 Last Tango in Boldon. Link to comment Share on other sites More sharing options...
Dr Gloom 22149 Posted February 27, 2013 Share Posted February 27, 2013 Only he'd have to use marge instead of butter as lube in the anal scene Link to comment Share on other sites More sharing options...
Monkeys Fist 43067 Posted February 27, 2013 Share Posted February 27, 2013 Only he'd have to use marge instead of butter as lube in the anal scene After asking everyone on here which hole it goes in. Link to comment Share on other sites More sharing options...
Christmas Tree 4827 Posted February 27, 2013 Share Posted February 27, 2013 Link to comment Share on other sites More sharing options...
Meenzer 15718 Posted February 27, 2013 Share Posted February 27, 2013 After asking everyone on here which hole it goes in. Then opting for the nostril. Link to comment Share on other sites More sharing options...
Monkeys Fist 43067 Posted February 27, 2013 Share Posted February 27, 2013 But giving up before the vinegar Link to comment Share on other sites More sharing options...
Gemmill 46030 Posted February 28, 2013 Share Posted February 28, 2013 Only he'd have to use marge instead of butter as lube in the anal scene Stork on stalk incident. Link to comment Share on other sites More sharing options...
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