Dr Gloom 21915 Posted February 12, 2013 Share Posted February 12, 2013 Just googled the pizzeria - it's pullcinella. They use a standard oven, not a wood burning one, which I usually mark down for. But their bases are huge, thin, crispy and outstanding - as proper Italian pizza should be. Link to comment Share on other sites More sharing options...
The Fish 10856 Posted February 12, 2013 Share Posted February 12, 2013 This one? Wonder what happened to make the chair hang itself? Link to comment Share on other sites More sharing options...
Dr Gloom 21915 Posted February 12, 2013 Share Posted February 12, 2013 That's the one. Quite a no frills joint but fucking good pizza. Link to comment Share on other sites More sharing options...
Monkeys Fist 42417 Posted February 12, 2013 Share Posted February 12, 2013 This one? Wonder what happened to make the chair hang itself? CT sat on it. Link to comment Share on other sites More sharing options...
The Fish 10856 Posted February 12, 2013 Share Posted February 12, 2013 CT sat on it. More likely it couldn't go on after witnessing the effects CT had on it's lover Link to comment Share on other sites More sharing options...
Monkeys Fist 42417 Posted February 12, 2013 Share Posted February 12, 2013 Dunno mind, having The Tubster's stink pipe rubbed around on top of me would have me reaching for the rope. Link to comment Share on other sites More sharing options...
The Fish 10856 Posted February 12, 2013 Share Posted February 12, 2013 Dunno mind, having The Tubster's stink pipe rubbed around on top of me would have me reaching for the rope. When you say "the rope", you're not talking about a rusty trombone are you? I don't think I could cope if you were. Link to comment Share on other sites More sharing options...
Meenzer 15524 Posted February 12, 2013 Share Posted February 12, 2013 When you say "the rope", you're not talking about The Rusty Trombone are you? I don't think I could cope if you were. Another Old Compton Street institution. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted February 14, 2013 Share Posted February 14, 2013 (edited) Re heated Boldon asian soup with added water, soya sauce, worcester sauce and flaked chilli. Delicious. Edited February 14, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Monkeys Fist 42417 Posted February 14, 2013 Share Posted February 14, 2013 Pasta and rice? Link to comment Share on other sites More sharing options...
Monkeys Fist 42417 Posted February 14, 2013 Share Posted February 14, 2013 When you say "the rope", you're not talking about a rusty trombone are you? I don't think I could cope if you were. No mate, if I meant his micro-johnson I would've said "cilia" Link to comment Share on other sites More sharing options...
Dr Gloom 21915 Posted February 14, 2013 Share Posted February 14, 2013 Re heated Boldon asian soup with added water, soya sauce, worcester sauce and flaked chilli. Delicious. aye, it really looks it Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted February 14, 2013 Share Posted February 14, 2013 Anyone know if this will be all right after 48 hours as I still have one helping left? Link to comment Share on other sites More sharing options...
Gemmill 44853 Posted February 14, 2013 Share Posted February 14, 2013 Yeah I would imagine everyone over the age of 12 knows. Link to comment Share on other sites More sharing options...
Tom 14011 Posted February 14, 2013 Share Posted February 14, 2013 If it doesn't look alright before 48hrs has elapsed I don't think it will afterwards. On a further note I hate the word 'Helping' in that context and I have no idea why. Link to comment Share on other sites More sharing options...
Monkeys Fist 42417 Posted February 14, 2013 Share Posted February 14, 2013 Anyone know if this will be all right after 48 hours as I still have one helping left? Must be awful throwing 5kg of scran away. Link to comment Share on other sites More sharing options...
Monkeys Fist 42417 Posted February 14, 2013 Share Posted February 14, 2013 On a further note I hate the word 'Helping' in that context and I have no idea why. I'm with you brother! Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted February 14, 2013 Share Posted February 14, 2013 (edited) Anyone know if this will be all right after 48 hours as I still have one helping left? Fuck it, had it for tea Edited February 14, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
catmag 337 Posted February 15, 2013 Share Posted February 15, 2013 Fuck it, had it for tea Uh-oh. You might die Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted February 15, 2013 Share Posted February 15, 2013 Still here Link to comment Share on other sites More sharing options...
Monkeys Fist 42417 Posted February 15, 2013 Share Posted February 15, 2013 Uh-oh. You might die Still here Have more. Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 15, 2013 Share Posted February 15, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted February 19, 2013 Share Posted February 19, 2013 Link to comment Share on other sites More sharing options...
The Fish 10856 Posted February 19, 2013 Share Posted February 19, 2013 Actually, for you, that looks tasty. I'd have thrown some tarragon in there just for flavour, but that's just me being a bit fussy. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted February 19, 2013 Share Posted February 19, 2013 Actually, for you, that looks tasty. I'd have thrown some tarragon in there just for flavour, but that's just me being a bit fussy. Chilli flakes man... They go on everything now. (And its tuna mixed with home made garlic mayo so loads of taste). Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now