JawD 99 Posted December 24, 2012 Share Posted December 24, 2012 Knocking up some chicken breast on the Foreman. Ate shite all day yesterday and I don't want to put a stone on during my week off the gym... Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted December 24, 2012 Share Posted December 24, 2012 Knocking up some chicken breast on the Foreman. Ate shite all day yesterday and I don't want to put a stone on during my week off the gym... Â Dropped a drunk off in Pelton last night. Is that your neck of the woods? Was it you? Link to comment Share on other sites More sharing options...
JawD 99 Posted December 24, 2012 Share Posted December 24, 2012 Dropped a drunk off in Pelton last night. Is that your neck of the woods? Was it you? Â Miles away from me like, thats near Chester-le-St. If you drew a line from Durham to Consett I'm kinda in the middle. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted December 24, 2012 Share Posted December 24, 2012 Miles away from me like, thats near Chester-le-St. If you drew a line from Durham to Consett I'm kinda in the middle. Â Oh aye. Just remembered. Link to comment Share on other sites More sharing options...
Gemmill 44853 Posted December 24, 2012 Share Posted December 24, 2012 Wensleydale with cranberries. Nice choice. Â Roasted a chicken this morning, so having chicken sarnies for lunch, then making a Nigella chicken and sausage thing with potato gratin for tea. The missus made a Christmas cake which got iced yesterday and some of Nigella's Christmas rocky roads, so I'll be putting some of those away too. Â Â The aforementioned Rocky Roads, yesterday. Â Did an hour on the treadmill yesterday and the day before so just about keeping at bay all the food I've been eating. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted December 24, 2012 Share Posted December 24, 2012 How would you cope without 'Jamie and Nigella'? Â Link to comment Share on other sites More sharing options...
Gemmill 44853 Posted December 24, 2012 Share Posted December 24, 2012 I'm not sure I would. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted December 24, 2012 Share Posted December 24, 2012 Wensleydale with cranberries. Nice choice. Roasted a chicken this morning, so having chicken sarnies for lunch, then making a Nigella chicken and sausage thing with potato gratin for tea. The missus made a Christmas cake which got iced yesterday and some of Nigella's Christmas rocky roads, so I'll be putting some of those away too.   The aforementioned Rocky Roads, yesterday.  Did an hour on the treadmill yesterday and the day before so just about keeping at bay all the food I've been eating.  Jamie well turfed this Xmas Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted December 24, 2012 Share Posted December 24, 2012 Our lass is doing a Christmas dinner tonight for her family, then we're going to theirs tomorrow. Thank the Lord her mam has got a big Capon which she will roast with all the trimmings, she wants my help with the gravy. Us tonight? I don't know what the fuck she is up to, it involves foie gras starters, seviche, peeled roasted peppers, something with slices of magret of duck with pickles and speculos (???), all sorts going on in this kitchen. Â I've not been running for over 10 days now but with my arse the way it is, am not that concerned about weight gain. Link to comment Share on other sites More sharing options...
Howmanheyman 33173 Posted December 24, 2012 Share Posted December 24, 2012 (Button Moon, pictured today)  Come to Daddy   (CT's kitchen worktop, pictured today)  We all had a sausage sarnie for our dinners after I bought some bangers from a Butcher while I was out and about this morning. Roasted them in the oven and I just had mine with a bit of English mustard. Was a nice change. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted December 24, 2012 Share Posted December 24, 2012 Â Â (CT's kitchen worktop, pictured today) Â We all had a sausage sarnie for our dinners after I bought some bangers from a Butcher while I was out and about this morning. Roasted them in the oven and I just had mine with a bit of English mustard. Was a nice change. Â Â Had sausage and egg sarnie for Breakfast. Only Richmond, not fancy butcher jobs, but still nice. Â Got serious heartburn now and only two hours away from a sit down Italian Link to comment Share on other sites More sharing options...
Howmanheyman 33173 Posted December 24, 2012 Share Posted December 24, 2012 Â Had sausage and egg sarnie for Breakfast. Only Richmond, not fancy butcher jobs, but still nice. Â Got serious heartburn now and only two hours away from a sit down Italian Was a Butchers in the in-shops in Wallsend. Hardly fancy, like. (I had to nip out and get some fresh fruit and Veg from Tom Owens.) Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted January 14, 2013 Share Posted January 14, 2013 Home made chicken and sweetcorn soup (without the chicken).  1 Onion (Chopped) 1 Large taty (Chopped) 1 Tin sweetcorn (Opened) 1.5 Pints of chicken stock Salt and Pepper  Chuck it all in a pan and boil for 30 minutes, then blend and eat. Link to comment Share on other sites More sharing options...
The Fish 10856 Posted January 14, 2013 Share Posted January 14, 2013 Tuna Melt, veggie crisps, cuppa tea... lovely simple stuff Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 17, 2013 Share Posted January 17, 2013 I had one of these: Â Â Lucha Libre Triple Burrito from Mission Burrito. I'm still full. Be a long while before I do another eating challenge! Link to comment Share on other sites More sharing options...
Howmanheyman 33173 Posted January 18, 2013 Share Posted January 18, 2013 mushroom omlette folded on a slice of wholemeal toast with some of this ....... Â Â .......Poured over it. Â Quick, simple, delicious and good for you. (CT, take note.) Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 18, 2013 Share Posted January 18, 2013 Sushi take-away, 1 soup, 1 salad, 6 avocado and salmon rolls, 4 salmon sushi, 2 tuna sushi. Link to comment Share on other sites More sharing options...
JawD 99 Posted January 18, 2013 Share Posted January 18, 2013 Usual friday lunch. 200g white rice, 2 tins tuna with chilli flakes mixed in. An Apple. 20 Almonds. Â Yeah, drooling now arent ya! Link to comment Share on other sites More sharing options...
Jill 0 Posted January 18, 2013 Share Posted January 18, 2013 Spicy tuna salad box from Baps in town. They've changed the shape of the box and I can't decide whether they're better or worse. Still tasty though. Â I hope they're still as filling as usual because it's got to get me through the gym after work then home for tea.. which is soup. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 18, 2013 Share Posted January 18, 2013 Usual friday lunch. 200g white rice, 2 tins tuna with chilli flakes mixed in. An Apple. 20 Almonds. Â Yeah, drooling now arent ya! You see, i'm not overweight but am not trying to look like a model on the cover of Men's Health and reading that reminds me why! Link to comment Share on other sites More sharing options...
JawD 99 Posted January 18, 2013 Share Posted January 18, 2013 You see, i'm not overweight but am not trying to look like a model on the cover of Men's Health and reading that reminds me why!  Im not either  But I really like tuna with chilli flakes so it matters not Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted January 18, 2013 Share Posted January 18, 2013 A little offering from my Tapas recipe book. Â Chicken in lemon and garlic & Garlic pan-fried bread and chorizo. Served with savoury rice and crusty bread. Link to comment Share on other sites More sharing options...
Gemmill 44853 Posted January 18, 2013 Share Posted January 18, 2013 Light lunch then? Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted January 23, 2013 Share Posted January 23, 2013 Thought Id have some Tuna and pasta and then remember Gemmil bleating on about that Nigelisima tuna and lemon jobby. Â Couldnt stick to the true recipe due to what was in, but some tuna had sweetcorns, chilli powder, half a garlic clove, olive oil, lemon zest and juice and salt added to it then mixed with pasta shells. Â Very nice. Link to comment Share on other sites More sharing options...
Gemmill 44853 Posted January 23, 2013 Share Posted January 23, 2013 there's a big difference between chilli powder and the recommended dried chilli flakes, but kudos for trying. Link to comment Share on other sites More sharing options...
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