Christmas Tree 4821 Posted July 19, 2012 Share Posted July 19, 2012 (edited) :boke: you need to go on some sort of course to learn how to butter toast properly. going go find a butchers who sells stew later, off work sick atm feel shitty, so stew is required. ??? Butchers sell meat not stew surely? Got a lovely stew / casserole in the slow cooker at the mo. Edited July 19, 2012 by Christmas Tree Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 19, 2012 Share Posted July 19, 2012 4.99 on that site Brock mentioned! They're usually pretty good, get a free catalogue from them every month and always tempted to spend a silly amount on the recipe books. There's only the one dodgy recipe from Carluccio (he reminds me of an Italian CT) in the whole thing which is his sardinian bread lasagne. Baked bread and white sauce basically, looks stodge-tastic. Haven't read the second yet but i'll probably get it at some stage. Link to comment Share on other sites More sharing options...
Christmas Tree 4821 Posted July 19, 2012 Share Posted July 19, 2012 butchers over here will sell things like stew and soups and such too, maybe it's an irish thing we love a good stew lol, it's possibly my favorite food. Generally i'd make it or some goulash myself but cant be arsed. My favourite Irish Stew recipe is this. Not sure how Irish it is but its bloody lovely. http://www.bbcgoodfood.com/recipes/9624/irish-stew Link to comment Share on other sites More sharing options...
Alex 35572 Posted July 19, 2012 Share Posted July 19, 2012 Sounds nice. Since starting to watch the Sopranos, I've been messing about more with Italian food, just cos everything they eat on the show looks amazing. I'm gonna get that Silver Spoon cookbook that apparently every house in Italy has, unless anyone has other recommends? I've got Jamie's Italy obviously. You tried peppers and eggs? I think it's just an omlette in a sandwich. Junior Soprano likes them anyway. Link to comment Share on other sites More sharing options...
Gemmill 46027 Posted July 19, 2012 Share Posted July 19, 2012 You tried peppers and eggs? I think it's just an omlette in a sandwich. Junior Soprano likes them anyway. I haven't, no, but if Junior likes it it must be nice. That man is a legend. Link to comment Share on other sites More sharing options...
Gemmill 46027 Posted July 19, 2012 Share Posted July 19, 2012 They're usually pretty good, get a free catalogue from them every month and always tempted to spend a silly amount on the recipe books. There's only the one dodgy recipe from Carluccio (he reminds me of an Italian CT) in the whole thing which is his sardinian bread lasagne. Baked bread and white sauce basically, looks stodge-tastic. Haven't read the second yet but i'll probably get it at some stage. Aye i'm gonna get on it. I can't understand how they're pricing stuff so cheap. Link to comment Share on other sites More sharing options...
Gemmill 46027 Posted July 19, 2012 Share Posted July 19, 2012 Nice one ant. I'm fucking starving now. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 19, 2012 Share Posted July 19, 2012 That's mint! Clemenza's spaghetti sauce from the Godfather is pretty good too. Link to comment Share on other sites More sharing options...
Monkeys Fist 43066 Posted July 19, 2012 Share Posted July 19, 2012 4.99 on that site Brock mentioned! *Must read previous posts. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted July 19, 2012 Share Posted July 19, 2012 Is it actually possible to spread lurpak, and why the fuck do I live with my mum during the summer who refuses to get anything better Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted July 19, 2012 Share Posted July 19, 2012 Says its spreadable, what a load of bullshit Link to comment Share on other sites More sharing options...
Gemmill 46027 Posted July 19, 2012 Share Posted July 19, 2012 Do some weights ffs. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted July 19, 2012 Share Posted July 19, 2012 It goes through the bread! How would weights help Link to comment Share on other sites More sharing options...
Monkeys Fist 43066 Posted July 19, 2012 Share Posted July 19, 2012 It goes through the bread! How would weights help God help you when you wipe your arse. Link to comment Share on other sites More sharing options...
The Fish 10963 Posted July 19, 2012 Share Posted July 19, 2012 It goes through the bread! How would weights help You'd be able to carry the better bread to the check out? Link to comment Share on other sites More sharing options...
Christmas Tree 4821 Posted July 20, 2012 Share Posted July 20, 2012 Tbf, I havent really got a name for this little creation yet but its basically beans, yesterdays mash potato left overs, milk and a good dollop of you know what. If anyone need the exact recipe feel free to PM me. Link to comment Share on other sites More sharing options...
Jill 0 Posted July 20, 2012 Share Posted July 20, 2012 Looks like something I brought up with my last hangover. Link to comment Share on other sites More sharing options...
McFaul 35 Posted July 20, 2012 Share Posted July 20, 2012 bo0lognese and past shells whey aye. Link to comment Share on other sites More sharing options...
McFaul 35 Posted July 20, 2012 Share Posted July 20, 2012 Tbf, I havent really got a name for this little creation yet but its basically beans, yesterdays mash potato left overs, milk and a good dollop of you know what. If anyone need the exact recipe feel free to PM me. Looks like what those North Korean POW's were fed in Meenzer's story. Link to comment Share on other sites More sharing options...
Alex 35572 Posted July 20, 2012 Share Posted July 20, 2012 Gourmet, Boldon-style Link to comment Share on other sites More sharing options...
catmag 337 Posted July 20, 2012 Share Posted July 20, 2012 I used to find that in the bairns nappy. Link to comment Share on other sites More sharing options...
Gemmill 46027 Posted July 20, 2012 Share Posted July 20, 2012 I'd love to know what this bamp weighs atm. Link to comment Share on other sites More sharing options...
JawD 99 Posted July 20, 2012 Share Posted July 20, 2012 Tbf, I havent really got a name for this little creation yet but its basically beans, yesterdays mash potato left overs, milk and a good dollop of you know what. If anyone need the exact recipe feel free to PM me. That looks rank. Link to comment Share on other sites More sharing options...
Alex 35572 Posted July 20, 2012 Share Posted July 20, 2012 I used to find that in the bairns nappy. That's what it reminds me of Link to comment Share on other sites More sharing options...
Christmas Tree 4821 Posted July 20, 2012 Share Posted July 20, 2012 1. Ease, recycling, potential 2. Aroma, consistency, taste. Link to comment Share on other sites More sharing options...
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