What's for lunch that's interesting or a bit different and isn't just a ham sandwich or some beetroot

[Christmas Tree 4827]

[Dr Gloom 22150]

burrito washed down with a hangover

[Park Life 71]

Cajun chicken ciabatta.

[Ayatollah Hermione 14053]

Fish finger sandwich. Soz like.

[Park Life 71]

Mayo?

[Tooj 17]

Fish finger sandwich. Soz like.

 

The ones in the Town Wall are lush.

[Ayatollah Hermione 14053]

Mayo?

 

Tomatao saace, you mean?

[Ayatollah Hermione 14053]

 

The ones in the Town Wall are lush.

 

Had the ones in Tilley's? They're similarly lush.

[Christmas Tree 4827]

Falafels.

 

Not had them before. Extremely tasty.

[Christmas Tree 4827]

Pea and Gammon soup / broth

 

 

 

On me knee for PMQ's

[Tooj 17]

Pea and Gammon soup / broth

 

 

 

On me knee for PMQ's

 

Jesus Christ man your presenation skills have a lot to be desired.

[trophyshy 7084]

looks like sick

Gruel, to be kind.

Edited September 4, 2013 by trophyshy

[Meenzer 15719]

Gruel, to be kind.

 

 

I kind of liked the Angry Asparagus approach, but this is back to baby food.

[Christmas Tree 4827]

Wtf do people expect a pean and ham broth to look like.

 

Next time I'll dro a puddle of cream on the top with a piece of parsley

[Meenzer 15719]

Wtf do people expect a pean and ham broth to look like.

 

[Monkeys Fist 43067]

 

Schooled

[Christmas Tree 4827]

That's a soup mam not a broth!

[Meenzer 15719]

 

Better?

I thought you'd appreciate the one above anyway, it's served with the posh version of a buttered slice - a rustic hunk

[trophyshy 7084]

Just made the best guacamole that I've ever had outside of Mexico. I'd show you a pic but I'm not CT.

Recipe?

[Howmanheyman 33845]

Recipe?

Simple enough I recall, ripe Avocado, chilli pepper, onions, coriander, tomato and lime.

 

Amounts depend on how much you're making but don't put too much onion and tomatoes in, (get rid of the middle of the tomatoes or use it for something else), finely chop the pepper and onions as well. Make sure you squeeze half a lime in the mix or a full lime if you're making a big amount, make sure the avocado is soft and just mix to taste depending on how much heat you want in.

[Monkeys Fist 43067]

Better?I thought you'd appreciate the one above anyway, it's served with the posh version of a buttered slice - a rustic hunk

Oh, go on then, here you go

[Dr Gloom 22150]

Simple enough I recall, ripe Avocado, chilli pepper, onions, coriander, tomato and lime.

 

Amounts depend on how much you're making but don't put too much onion and tomatoes in, (get rid of the middle of the tomatoes or use it for something else), finely chop the pepper and onions as well. Make sure you squeeze half a lime in the mix or a full lime if you're making a big amount, make sure the avocado is soft and just mix to taste depending on how much heat you want in.

Spunds good. I make a slight variation - spring onions and a handful of fresh chopped coriander. And a gulg of good olive oil to loosen it up a bit.

 

 

[Howmanheyman 33845]

Spunds good. I make a slight variation - spring onions and a handful of fresh chopped coriander. And a gulg of good olive oil to loosen it up a bit.

I never had fresh coriander at the time, spring onion sounds ok but not sure I'd bother with olive oil. The lime is the key to guacamole and a few other Mexican dishes.

[Ayatollah Hermione 14053]

Was a fish finger sandwich day today. What a double buzz.

[Christmas Tree 4827]

A nice quick stir fried rice.