Christmas Tree 4935 Posted August 8, 2013 Share Posted August 8, 2013 Link to comment Share on other sites More sharing options...
Dr Gloom 22628 Posted August 8, 2013 Share Posted August 8, 2013 burrito washed down with a hangover Link to comment Share on other sites More sharing options...
Park Life 71 Posted August 8, 2013 Share Posted August 8, 2013 Cajun chicken ciabatta. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14268 Posted August 8, 2013 Share Posted August 8, 2013 Fish finger sandwich. Soz like. Link to comment Share on other sites More sharing options...
Park Life 71 Posted August 8, 2013 Share Posted August 8, 2013 Mayo? Link to comment Share on other sites More sharing options...
Tooj 17 Posted August 8, 2013 Share Posted August 8, 2013 On 08/08/2013 at 11:25, Ayatollah Hermione said: Fish finger sandwich. Soz like. The ones in the Town Wall are lush. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14268 Posted August 8, 2013 Share Posted August 8, 2013 On 08/08/2013 at 11:30, Park Life said: Mayo? Tomatao saace, you mean? Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14268 Posted August 8, 2013 Share Posted August 8, 2013 On 08/08/2013 at 12:02, Tooj said: The ones in the Town Wall are lush. Had the ones in Tilley's? They're similarly lush. Link to comment Share on other sites More sharing options...
Christmas Tree 4935 Posted August 9, 2013 Share Posted August 9, 2013 Falafels. Not had them before. Extremely tasty. Link to comment Share on other sites More sharing options...
Christmas Tree 4935 Posted September 4, 2013 Share Posted September 4, 2013 Pea and Gammon soup / broth On me knee for PMQ's Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 4, 2013 Share Posted September 4, 2013 On 04/09/2013 at 10:59, Christmas Tree said: Pea and Gammon soup / broth On me knee for PMQ's Jesus Christ man your presenation skills have a lot to be desired. Link to comment Share on other sites More sharing options...
trophyshy 7099 Posted September 4, 2013 Share Posted September 4, 2013 (edited) On 04/09/2013 at 12:05, Ant said: looks like sick Gruel, to be kind. Edited September 4, 2013 by trophyshy Link to comment Share on other sites More sharing options...
Meenzer 15873 Posted September 4, 2013 Share Posted September 4, 2013 On 04/09/2013 at 12:06, trophyshy said: Gruel, to be kind. I kind of liked the Angry Asparagus approach, but this is back to baby food. Link to comment Share on other sites More sharing options...
Christmas Tree 4935 Posted September 4, 2013 Share Posted September 4, 2013 Wtf do people expect a pean and ham broth to look like. Next time I'll dro a puddle of cream on the top with a piece of parsley Link to comment Share on other sites More sharing options...
Meenzer 15873 Posted September 4, 2013 Share Posted September 4, 2013 On 04/09/2013 at 13:20, Christmas Tree said: Wtf do people expect a pean and ham broth to look like. Link to comment Share on other sites More sharing options...
Monkeys Fist 43721 Posted September 4, 2013 Share Posted September 4, 2013 Schooled Link to comment Share on other sites More sharing options...
Christmas Tree 4935 Posted September 4, 2013 Share Posted September 4, 2013 On 04/09/2013 at 13:35, Meenzer said: That's a soup mam not a broth! Link to comment Share on other sites More sharing options...
Meenzer 15873 Posted September 4, 2013 Share Posted September 4, 2013 Better?I thought you'd appreciate the one above anyway, it's served with the posh version of a buttered slice - a rustic hunk Link to comment Share on other sites More sharing options...
trophyshy 7099 Posted September 4, 2013 Share Posted September 4, 2013 On 17/05/2013 at 19:15, Howmanheyman said: Just made the best guacamole that I've ever had outside of Mexico. I'd show you a pic but I'm not CT. Recipe? Link to comment Share on other sites More sharing options...
Howmanheyman 34614 Posted September 4, 2013 Share Posted September 4, 2013 On 04/09/2013 at 14:20, trophyshy said: Recipe? Simple enough I recall, ripe Avocado, chilli pepper, onions, coriander, tomato and lime. Amounts depend on how much you're making but don't put too much onion and tomatoes in, (get rid of the middle of the tomatoes or use it for something else), finely chop the pepper and onions as well. Make sure you squeeze half a lime in the mix or a full lime if you're making a big amount, make sure the avocado is soft and just mix to taste depending on how much heat you want in. Link to comment Share on other sites More sharing options...
Monkeys Fist 43721 Posted September 4, 2013 Share Posted September 4, 2013 On 04/09/2013 at 14:17, Meenzer said: Better?I thought you'd appreciate the one above anyway, it's served with the posh version of a buttered slice - a rustic hunk Oh, go on then, here you go Link to comment Share on other sites More sharing options...
Dr Gloom 22628 Posted September 4, 2013 Share Posted September 4, 2013 On 04/09/2013 at 16:00, Howmanheyman said: Simple enough I recall, ripe Avocado, chilli pepper, onions, coriander, tomato and lime. Amounts depend on how much you're making but don't put too much onion and tomatoes in, (get rid of the middle of the tomatoes or use it for something else), finely chop the pepper and onions as well. Make sure you squeeze half a lime in the mix or a full lime if you're making a big amount, make sure the avocado is soft and just mix to taste depending on how much heat you want in. Spunds good. I make a slight variation - spring onions and a handful of fresh chopped coriander. And a gulg of good olive oil to loosen it up a bit. Link to comment Share on other sites More sharing options...
Howmanheyman 34614 Posted September 4, 2013 Share Posted September 4, 2013 On 04/09/2013 at 16:35, Dr Gloom said: Spunds good. I make a slight variation - spring onions and a handful of fresh chopped coriander. And a gulg of good olive oil to loosen it up a bit.I never had fresh coriander at the time, spring onion sounds ok but not sure I'd bother with olive oil. The lime is the key to guacamole and a few other Mexican dishes. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14268 Posted September 4, 2013 Share Posted September 4, 2013 Was a fish finger sandwich day today. What a double buzz. Link to comment Share on other sites More sharing options...
Christmas Tree 4935 Posted September 6, 2013 Share Posted September 6, 2013 A nice quick stir fried rice. Link to comment Share on other sites More sharing options...
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