toontastic chefs

[Dr Gloom 21305]

i do a mean balti, make the paste from scratch and chuck in shitloads of fresh corriander at the end. serve it up with a nice side of raita and dal makhani (lentils cooked with tomatoes and cream)

 

oh, and a new york style cheesecake. make this one for your mrs and she'll be putty in your hands.

[Kevin 1]

I do a mean southern fried chicken wrap. Or a mean bacon and egg sambo.

[Meenzer 15127]

I don't really do anything out of the ordinary, just standard stuff pretty well, if I do say so myself. So I suppose the only "unique" dishes I'd bring to a Toontastic potluck (to coin a Yankism) would be Swedish dinner party staples like Jansson's Temptation. It's a bake involves potatoes, sprats/baby anchovies and lashings of cream and is a lot nicer than it sounds.

[Dr Gloom 21305]

I make a great chocolate and lime cheesecake.

 

my best dishes are lasange, burgers, cottage pie, spag bol and a cider and apple sausage casserole.

started teaching myself recipes a while back but if i'm honest i'm better at deserts/baking than i am cooking main meals.

 

Bakings more like chemistry, exact amounts of certain things at certain temperatures for an amount of time, none of this "simmer" bollocks

 

 

i'm the opposite. i get bored with the exact science involved with baking. i prefer cooking savoury dishes because it's more a case of a handful of this, a pinch of that and taste as you go until you're happy. cooking main courses is defintiely more creative as you can follow recipes as a starting point and then see them evolve into your own creation.

Edited July 2, 2010 by Dr Gloom

[khay 10]

This is the woman's job.

[Brock Manson 0]

Tuscan garlic and marsala pasta.

 

Red peppers fried in marsala wine, plenty of fresh garlic and parmesan cheese and then single cream to make the sauce. Add a healthy dose of spinach in there too. Absolute magic.

 

I like to think I make a pretty mean bolognese too, but then again everyone has their own spag bol that they swear by.

[Ayatollah Hermione 13613]

I don't really do anything out of the ordinary, just standard stuff pretty well, if I do say so myself. So I suppose the only "unique" dishes I'd bring to a Toontastic potluck (to coin a Yankism) would be Swedish dinner party staples like Jansson's Temptation. It's a bake involves potatoes, sprats/baby anchovies and lashings of cream and is a lot nicer than it sounds.

 

I love lashings of cream against my baked potatoes tttt.

[Meenzer 15127]

I don't really do anything out of the ordinary, just standard stuff pretty well, if I do say so myself. So I suppose the only "unique" dishes I'd bring to a Toontastic potluck (to coin a Yankism) would be Swedish dinner party staples like Jansson's Temptation. It's a bake involves potatoes, sprats/baby anchovies and lashings of cream and is a lot nicer than it sounds.

 

I love lashings of cream against my baked potatoes tttt.

 

And a faintly fishy aftertaste?

[The Fish 10430]

I make a very tasty spicy pasta dish. started off as a bolognese, but the addition of bacon and too many chillis means I can't call it that anymore.

[Ayatollah Hermione 13613]

I don't really do anything out of the ordinary, just standard stuff pretty well, if I do say so myself. So I suppose the only "unique" dishes I'd bring to a Toontastic potluck (to coin a Yankism) would be Swedish dinner party staples like Jansson's Temptation. It's a bake involves potatoes, sprats/baby anchovies and lashings of cream and is a lot nicer than it sounds.

 

I love lashings of cream against my baked potatoes tttt.

 

And a faintly fishy aftertaste?

 

I prefer a salty finish.

[Kevin 1]

I don't really do anything out of the ordinary, just standard stuff pretty well, if I do say so myself. So I suppose the only "unique" dishes I'd bring to a Toontastic potluck (to coin a Yankism) would be Swedish dinner party staples like Jansson's Temptation. It's a bake involves potatoes, sprats/baby anchovies and lashings of cream and is a lot nicer than it sounds.

 

I love lashings of cream against my baked potatoes tttt.

 

And a faintly fishy aftertaste?

 

I prefer a salty finish.

Me too

[Monkeys Fist 41338]

Tea tonight.

Salmon fillet( cut into pieces)

King prawns

Mussels.

Garlic 2-3 cloves

Butter

Dry White wine

Fresh basil

 

Put all of the above on a baking tray, double lined with foil ( enough to make a roomy foil envelope type thingy).

Bake in a medium- hot oven,I usually go gas 7, for about 8-9 minutes.

Open it up, check for any closed mussels, then chuck in the torn Basil and reseal it for a minute or two.

Having it with steamed Broccolli, new potato and crusty bread.

[Kevin 1]

Lunch today;

McChicken Sandwich, medium fries, medium drink.

 

Dinner today;

Spicy chicken from the chinese

[Monkeys Fist 41338]

Lunch today;

McChicken Sandwich, medium fries, medium drink.

 

Dinner today;

Spicy chicken from the chinese

Proper brain food that

[Rob W 0]

smoked haddock poached in milk then placed on a puff pastry base with a poached egg on top, bearnaise sauce and a puff pastry lid

[Guest alex]

smoked haddock poached in milk then placed on a puff pastry base with a poached egg on top, bearnaise sauce and a puff pastry lid

You a puff or something?