Park Life 71 Posted October 13, 2009 Share Posted October 13, 2009 Need to get back to cooking my own curries again. Decent recepies you cling to?? Link to comment Share on other sites More sharing options...
Renton 21364 Posted October 13, 2009 Share Posted October 13, 2009 No use to you Parky but has anyone tasted the ready made curries sold by M&S? They're literally amongst the best I've tasted, better than 90% of restaurants. The chicken Jalfrezie is brilliant in particular, never had more tender, succulent chicken. They're the only ready meals I buy,and since I can't better them I can't be arsed to do my own any more. Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 13, 2009 Author Share Posted October 13, 2009 No use to you Parky but has anyone tasted the ready made curries sold by M&S? They're literally amongst the best I've tasted, better than 90% of restaurants. The chicken Jalfrezie is brilliant in particular, never had more tender, succulent chicken. They're the only ready meals I buy,and since I can't better them I can't be arsed to do my own any more. It's probably the one single item I spent most of my money on in Marks and Sparks. Really high quality with the correct stuff in em. Link to comment Share on other sites More sharing options...
snakehips 0 Posted October 13, 2009 Share Posted October 13, 2009 Apart from the salt content ?? Surely all ready meals - no matter how nice, or how much from a good source - contain adverse amounts of salt. Homemade curries, on the other hand......yum yum. Link to comment Share on other sites More sharing options...
Monkeys Fist 42106 Posted October 13, 2009 Share Posted October 13, 2009 is a book I have used regularly. The balti sauce is a fanny to make, but batch cook and freeze it. I like the Chana Gosht balti, and Spinach and Cauliflower balti. It's made up of recipes from the chefs/proprietors of the best Balti houses in Brum. On Amazon here. Link to comment Share on other sites More sharing options...
Meenzer 15412 Posted October 13, 2009 Share Posted October 13, 2009 On Amazon here. I love the one review of it. "The best restaurant-style curry book out there. If you are lardy, you will just love this book." Link to comment Share on other sites More sharing options...
Guest alex Posted October 13, 2009 Share Posted October 13, 2009 On Amazon here. I love the one review of it. "The best restaurant-style curry book out there. If you are lardy, you will just love this book." I was just about to post the same thing Link to comment Share on other sites More sharing options...
Monkeys Fist 42106 Posted October 13, 2009 Share Posted October 13, 2009 On Amazon here. I love the one review of it. "The best restaurant-style curry book out there. If you are lardy, you will just love this book." I was just about to post the same thing ahem......... I'm only 14 stone tho, but. Link to comment Share on other sites More sharing options...
donaldstott 0 Posted October 13, 2009 Share Posted October 13, 2009 This is a little belter of a receipe.... http://www.independent.co.uk/life-style/fo...rry-527885.html Link to comment Share on other sites More sharing options...
Renton 21364 Posted October 13, 2009 Share Posted October 13, 2009 This is a little belter of a receipe.... http://www.independent.co.uk/life-style/fo...rry-527885.html The sea bass will be murdered by the coconut. Link to comment Share on other sites More sharing options...
donaldstott 0 Posted October 13, 2009 Share Posted October 13, 2009 This is a little belter of a receipe.... http://www.independent.co.uk/life-style/fo...rry-527885.html The sea bass will be complemented beautifully by the coconut milk. FYP. It's a subtle one, not for Madras scoffing neandethals. Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted October 13, 2009 Share Posted October 13, 2009 This is a little belter of a receipe.... http://www.independent.co.uk/life-style/fo...rry-527885.html The sea bass will be complemented beautifully by the coconut milk. FYP. It's a subtle one, not for Madras scoffing neandethals. I bet you eat fancy cakes as well, and pay £40 for the coconut to have it's hair cut before you break the shell. I'm a poet and I don't know it. Link to comment Share on other sites More sharing options...
Tooj 17 Posted October 13, 2009 Share Posted October 13, 2009 Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 13, 2009 Author Share Posted October 13, 2009 This is a little belter of a receipe.... http://www.independent.co.uk/life-style/fo...rry-527885.html The sea bass will be murdered by the coconut. I tend to use half of the coconut milk in these recipes for that reason as it tends to overwhelm all. **At long last I can use up those dammned curry leaves... Link to comment Share on other sites More sharing options...
donaldstott 0 Posted October 13, 2009 Share Posted October 13, 2009 This is a little belter of a receipe.... http://www.independent.co.uk/life-style/fo...rry-527885.html The sea bass will be complemented beautifully by the coconut milk. FYP. It's a subtle one, not for Madras scoffing neandethals. I bet you eat fancy cakes as well, and pay £40 for the coconut to have it's hair cut before you break the shell. I'm a poet and I don't know it. Link to comment Share on other sites More sharing options...
The Fish 10750 Posted December 9, 2009 Share Posted December 9, 2009 Anyone know the name of the curry with banana in it? It's quite a famous name, but I can't for the life of me remember it Link to comment Share on other sites More sharing options...
Guest alex Posted December 9, 2009 Share Posted December 9, 2009 Banana curry? Link to comment Share on other sites More sharing options...
Park Life 71 Posted December 9, 2009 Author Share Posted December 9, 2009 Banana curry? Link to comment Share on other sites More sharing options...
The Fish 10750 Posted December 9, 2009 Share Posted December 9, 2009 Listen, fucko, if you're not going be useful, be gone Link to comment Share on other sites More sharing options...
Guest alex Posted December 9, 2009 Share Posted December 9, 2009 I think it's a mild one like a Kashmir or a Malayan or something. Never had it like, just remember seeing it on the me and you. Link to comment Share on other sites More sharing options...
The Fish 10750 Posted December 9, 2009 Share Posted December 9, 2009 Kashmiri! Cheers fella. I knew it was an instantly recognizable name but couldn't remember it at all. A lad is off out with his new bird and he doesn't like anything too spicy so I've given him a few options, just needed it's name has resurrecting this thread made anyone else incredibly hungry? Link to comment Share on other sites More sharing options...
Park Life 71 Posted December 9, 2009 Author Share Posted December 9, 2009 Kashmiri! Cheers fella. I knew it was an instantly recognizable name but couldn't remember it at all. A lad is off out with his new bird and he doesn't like anything too spicy so I've given him a few options, just needed it's name has resurrecting this thread made anyone else incredibly hungry? Who are these people who don't like anything too 'spicy'? Link to comment Share on other sites More sharing options...
The Fish 10750 Posted December 9, 2009 Share Posted December 9, 2009 Steers and queers Link to comment Share on other sites More sharing options...
Park Life 71 Posted December 9, 2009 Author Share Posted December 9, 2009 Steers and queers Link to comment Share on other sites More sharing options...
Guest alex Posted December 9, 2009 Share Posted December 9, 2009 Steers and queers The Revolting Cocks? Careful if you're googling that btw. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now