Howmanheyman 33922 Posted September 8, 2009 Share Posted September 8, 2009 I've just made myself a fried bacon and chopped onion sarnie in pitta bread quickly heated in the pan with mayonnaise added in the middle when made. I'm pleased to report it was very, very nice. Any other sarnies I/we should hear about? Link to comment Share on other sites More sharing options...
Holden McGroin 6787 Posted September 8, 2009 Share Posted September 8, 2009 My favourite is a toasted pannini with pesto, grilled haloumi, rocket salad and chorizo slices. I occasionally add a bit of chilli sauce to spice it up. AWESOME. Link to comment Share on other sites More sharing options...
Jimbo 175 Posted September 8, 2009 Share Posted September 8, 2009 Fish Fingers with ketchup. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 8, 2009 Share Posted September 8, 2009 I like to make a grated wendsleydale and red leicester sarnie with mango chutney and a few leaves of rocket. Although every now and then, you can't beat a fish finger and potato rosti sandwich. Link to comment Share on other sites More sharing options...
TheMoog 0 Posted September 8, 2009 Share Posted September 8, 2009 Shark sandwich Link to comment Share on other sites More sharing options...
Renton 22016 Posted September 8, 2009 Share Posted September 8, 2009 I've just made myself a fried bacon and chopped onion sarnie in pitta bread quickly heated in the pan with mayonnaise added in the middle when made. I'm pleased to report it was very, very nice. Any other sarnies I/we should hear about? Bacon and onion???? That's wrong, surely. Me, probably whitefish and sable, with cream cheese, capers, and onions. Link to comment Share on other sites More sharing options...
Jill 0 Posted September 8, 2009 Share Posted September 8, 2009 Fish Fingers with ketchup. I like most kinds of sandwiches.. they're one of my favourite foods. Link to comment Share on other sites More sharing options...
Giraffidae 0 Posted September 8, 2009 Share Posted September 8, 2009 BLT, best with freshly cooked bacon and a dash of mayonnaise. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 8, 2009 Share Posted September 8, 2009 Add prawns and home-made marie rose sauce to the list of fave sarnies! Link to comment Share on other sites More sharing options...
MattM4 0 Posted September 8, 2009 Share Posted September 8, 2009 Chicken mayo with anything else really. Link to comment Share on other sites More sharing options...
shackbleep 0 Posted September 8, 2009 Share Posted September 8, 2009 Bakers I used to go to did a hot pork and gravy in a soft white bap - sandwich perfection. Link to comment Share on other sites More sharing options...
Howmanheyman 33922 Posted September 8, 2009 Author Share Posted September 8, 2009 I've just made myself a fried bacon and chopped onion sarnie in pitta bread quickly heated in the pan with mayonnaise added in the middle when made. I'm pleased to report it was very, very nice. Any other sarnies I/we should hear about? Bacon and onion???? That's wrong, surely. Me, probably whitefish and sable, with cream cheese, capers, and onions. fried onion goes lovely with bacon, trust me. Link to comment Share on other sites More sharing options...
Guest alex Posted September 8, 2009 Share Posted September 8, 2009 (edited) Cheese and pickle, preferably with tomatoes and lettuce and mayo. Has to be fresh though otherwise it goes soggy. Love a nice cheese toastie too - pesto, tomato and mozarella for example. Edited September 8, 2009 by alex Link to comment Share on other sites More sharing options...
Park Life 71 Posted September 8, 2009 Share Posted September 8, 2009 Steak chunks, fried red onion (with a dash of red wine vinegar when frying) with mustard in pitta bread. Monster. Spanish sausage, red pesto, mayo, a couple of rings of fresh onion, pickled chillis, mixed salad in Pitta. Egg and Bacon sarnie, white bread, loads of butter, ketchup and a hint of dijon. Link to comment Share on other sites More sharing options...
Guest Stevie Posted September 8, 2009 Share Posted September 8, 2009 Sausage, bacon and egg sarnies, are fantastic, it's important the sausage is nice though. Aside from that I love a Norfolk turkey, with caesar salad, and dutch mayonaise on. Link to comment Share on other sites More sharing options...
donaldstott 0 Posted September 8, 2009 Share Posted September 8, 2009 The BLT is a consistent favourite and has the added advantage of being pallatable early in the morning if the service station is out of all day breakfast sarnies... Aside from that I am partial to the old tuna melt.. Link to comment Share on other sites More sharing options...
The Fish 10972 Posted September 8, 2009 Share Posted September 8, 2009 Cheese and pickle toastie OR Tuna melt, bit of tarragon in the mayo in a granary sub with melted cheddar over the top Link to comment Share on other sites More sharing options...
manc-mag 1 Posted September 8, 2009 Share Posted September 8, 2009 tongue on brown. (sorry, I know I do that one every couple of years this thread appears) Link to comment Share on other sites More sharing options...
Monkeys Fist 43157 Posted September 8, 2009 Share Posted September 8, 2009 tongue on brown. (sorry, I know I do that one every couple of years this thread appears) Not counting the all time champ of Bacon and Egg stottie,chicken and bacon caesar salad baguette for me Link to comment Share on other sites More sharing options...
Toonraider 0 Posted September 8, 2009 Share Posted September 8, 2009 Cold smoked mackerel with Rocket, a hint of salad cream in thick granary bread. Link to comment Share on other sites More sharing options...
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