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The new madness.


Park Life
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biscuit or coconut innards creamed?

 

Innards creamed me thinks.

 

Like a thick white concentrate, hard to pour and must be stirred in with vigour.

 

Very tasty. Coffee without it is a thing of the past.

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Does the coconut cream you use for Thai curries etc work?

 

That's the one I'm using.

That Blue Dragon stuff? Use that myself (not in coffee). It's coconut milk though (in England anyway) although it's more like cream really. You can get creamed coconut but that's the blocks you have to soak first.

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I quite like a vanilla latte myself. A bit lavender like.

 

This must be a joke, lavender in coffee?

 

Parky could you possibly test this out whilst you're in your experimental phase?

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Does the coconut cream you use for Thai curries etc work?

 

That's the one I'm using.

That Blue Dragon stuff? Use that myself (not in coffee). It's coconut milk though (in England anyway) although it's more like cream really. You can get creamed coconut but that's the blocks you have to soak first.

 

 

FNARR FNARR!

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Does the coconut cream you use for Thai curries etc work?

 

That's the one I'm using.

 

Blatantly ran out of milk and was searching the cupboard... :scratchhead:

:icon_lol: It's the way genius works baby! :aye:

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I quite like a vanilla latte myself. A bit lavender like.

 

Iced coffee with vanilla ice float cream ftw. :aye:

Iced coffee's canny nice actually. First tried it in Greece.

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I quite like a vanilla latte myself. A bit lavender like.

 

Iced coffee with vanilla ice float cream ftw. ;)

Iced coffee's canny nice actually. First tried it in Greece.

Same here, used to have it every morning when i lived there (Crete 96).

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