Meenzer 15742 Posted November 12, 2008 Share Posted November 12, 2008 If you're serving burgers or kebabs, you're going to have lettuce and tomatoes in stock anyway. Whoopee. Link to comment Share on other sites More sharing options...
Fop 1 Posted November 12, 2008 Share Posted November 12, 2008 You used to be a chef though. What would you know about it? What indeed? Fop > Expert in field > Everyone else. That is the accepted hierarchy on here. Fop will now confirm this by quoting my post and saying "You're so right ". You're not though. Does that mean I'm even more wrong than you usually think I am? I'm so foncused. You usually don't argue lost causes so. Link to comment Share on other sites More sharing options...
Fop 1 Posted November 12, 2008 Share Posted November 12, 2008 If you're serving burgers or kebabs, you're going to have lettuce and tomatoes in stock anyway. Whoopee. Although I could be wrong. Link to comment Share on other sites More sharing options...
Monkeys Fist 43224 Posted November 12, 2008 Share Posted November 12, 2008 Have you ever seen most "chefs"? I dare you to get a look at most kitchens and then still eat the food that comes out. And the coleslaw and salad cream/dressing? Like I said they way it's cooked and to some degree stored after takes out a lot of the risk. Where as something like coleslaw you're possibly better eating your kitchen dishcloth. Good job I'm a Pacifist really, cheeky twat.Where was the last pro kitchen you inspected then? Have you any idea what you're on about .I would rather eat my own shit than eat a kebab. Whilst the outer 2-3 cms of 'meat'on a kebab is cooked, the inner is raw, with the core often still frozen. As you are clearly the next Gordon Ramsay, I don't need to explain in how many ways the above is so wrong. Do I? Salad any day. btw fillet is overpriced and over-rated. Sirloin, or rump Keswick. I wouldn't rather have eaten my own , but it might have made things more appetising, I bow to your superior knowledge in poo-eating. So that would be badly prepared/cooked kebab then? But..... surely that never happens if salad is never badly prepared/stored? ... Keswick eh, which fine culinary establishment was that then. The shit eating jibes i'll just put down to childishness Link to comment Share on other sites More sharing options...
Meenzer 15742 Posted November 12, 2008 Share Posted November 12, 2008 If you're serving burgers or kebabs, you're going to have lettuce and tomatoes in stock anyway. Whoopee. Although I could be wrong. Or taking the piss, don't forget. Link to comment Share on other sites More sharing options...
Fop 1 Posted November 12, 2008 Share Posted November 12, 2008 Have you ever seen most "chefs"? I dare you to get a look at most kitchens and then still eat the food that comes out. And the coleslaw and salad cream/dressing? Like I said they way it's cooked and to some degree stored after takes out a lot of the risk. Where as something like coleslaw you're possibly better eating your kitchen dishcloth. Good job I'm a Pacifist really, cheeky twat.Where was the last pro kitchen you inspected then? Have you any idea what you're on about .I would rather eat my own shit than eat a kebab. Whilst the outer 2-3 cms of 'meat'on a kebab is cooked, the inner is raw, with the core often still frozen. As you are clearly the next Gordon Ramsay, I don't need to explain in how many ways the above is so wrong. Do I? Salad any day. btw fillet is overpriced and over-rated. Sirloin, or rump Keswick. I wouldn't rather have eaten my own , but it might have made things more appetising, I bow to your superior knowledge in poo-eating. So that would be badly prepared/cooked kebab then? But..... surely that never happens if salad is never badly prepared/stored? ... Keswick eh, which fine culinary establishment was that then. The shit eating jibes i'll just put down to childishness What about the "badly prepared" jibe which was the whole crux of the issue? Link to comment Share on other sites More sharing options...
Fop 1 Posted November 12, 2008 Share Posted November 12, 2008 If you're serving burgers or kebabs, you're going to have lettuce and tomatoes in stock anyway. Whoopee. Although I could be wrong. Or taking the piss, don't forget. Indeed (see my sig). Link to comment Share on other sites More sharing options...
Guest alex Posted November 12, 2008 Share Posted November 12, 2008 So Fop's either a Health Inspector or the sort of bloke who asks to inspect a kitchen before eating in a restaurant? Or he's making stuff up. Link to comment Share on other sites More sharing options...
Monkeys Fist 43224 Posted November 12, 2008 Share Posted November 12, 2008 What about the "badly prepared" jibe which was the whole crux of the issue? Can't be arsed with you mate Link to comment Share on other sites More sharing options...
Monkeys Fist 43224 Posted November 12, 2008 Share Posted November 12, 2008 So Fop's either a Health Inspector or the sort of bloke who asks to inspect a kitchen before eating in a restaurant? Or he's making stuff up. Can't believe I missed that. Link to comment Share on other sites More sharing options...
Fop 1 Posted November 12, 2008 Share Posted November 12, 2008 So Fop's either a Health Inspector or the sort of bloke who asks to inspect a kitchen before eating in a restaurant? Or he's making stuff up. Or I could have been going for a job, or I could be buying another one, or could write food reviews for a national newspaper, or I could just have eyes (x-ray or normal). Much like the lost city of Atlantis no one knows. Link to comment Share on other sites More sharing options...
Fop 1 Posted November 12, 2008 Share Posted November 12, 2008 What about the "badly prepared" jibe which was the whole crux of the issue? Can't be arsed with you mate "Can't be arsed" = backed yourself into completely into a corner. Link to comment Share on other sites More sharing options...
Monkeys Fist 43224 Posted November 12, 2008 Share Posted November 12, 2008 No, It reallydoes mean I can't be arsed with you, mate. You're a prick. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 12, 2008 Share Posted November 12, 2008 I've lost track of who's saying what here. Link to comment Share on other sites More sharing options...
Monkeys Fist 43224 Posted November 12, 2008 Share Posted November 12, 2008 (edited) I've lost track of who's saying what here. Wasn't it originally about burger vans Edited November 12, 2008 by Monkeys Fist Link to comment Share on other sites More sharing options...
Renton 22038 Posted November 12, 2008 Share Posted November 12, 2008 I remember ages ago doing work experience at the public health labs in the General Hospital. One sample of kebab 'meat' had been slowly warming at 37C around the skewer. Salmonellatastic. Surprised more people aren't seriously harmed or killed by kebabs tbh. Link to comment Share on other sites More sharing options...
Monkeys Fist 43224 Posted November 12, 2008 Share Posted November 12, 2008 I remember ages ago doing work experience at the public health labs in the General Hospital. One sample of kebab 'meat' had been slowly warming at 37C around the skewer. Salmonellatastic. Surprised more people aren't seriously harmed or killed by kebabs tbh. I once slipped on one and banged me arse. Bloody knacked Link to comment Share on other sites More sharing options...
Guest alex Posted November 12, 2008 Share Posted November 12, 2008 So Fop's either a Health Inspector or the sort of bloke who asks to inspect a kitchen before eating in a restaurant? Or he's making stuff up. Or I could have been going for a job, or I could be buying another one, or could write food reviews for a national newspaper, or I could just have eyes (x-ray or normal). Much like the lost city of Atlantis no one knows. I think those were covered by the third option I gave. Link to comment Share on other sites More sharing options...
Jill 0 Posted November 12, 2008 Share Posted November 12, 2008 I remember ages ago doing work experience at the public health labs in the General Hospital. One sample of kebab 'meat' had been slowly warming at 37C around the skewer. Salmonellatastic. Surprised more people aren't seriously harmed or killed by kebabs tbh. I did work experience there too. For one day anyway, the rest of it was in the piss testing bit. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 12, 2008 Share Posted November 12, 2008 (edited) Fop is a bit like the who in turn is the dark side of "YOu either die like a hero or you live long enough to become the villain". Edited November 12, 2008 by Park Life Link to comment Share on other sites More sharing options...
Tooj 17 Posted November 12, 2008 Share Posted November 12, 2008 I remember ages ago doing work experience at the public health labs in the General Hospital. One sample of kebab 'meat' had been slowly warming at 37C around the skewer. Salmonellatastic. Surprised more people aren't seriously harmed or killed by kebabs tbh. I did work experience there too. For one day anyway, the rest of it was in the piss testing bit. How did it taste? Link to comment Share on other sites More sharing options...
Jill 0 Posted November 12, 2008 Share Posted November 12, 2008 I remember ages ago doing work experience at the public health labs in the General Hospital. One sample of kebab 'meat' had been slowly warming at 37C around the skewer. Salmonellatastic. Surprised more people aren't seriously harmed or killed by kebabs tbh. I did work experience there too. For one day anyway, the rest of it was in the piss testing bit. How did it taste? Like Fosters. Link to comment Share on other sites More sharing options...
Fop 1 Posted November 12, 2008 Share Posted November 12, 2008 No, It reallydoes mean I can't be arsed with you, mate.You're a prick. Insults are insults, if they may you feel better, go for it. But I'm still right that a kebab can be badly prepared (as in your example), just as much as a salad can be badly prepared (in my example). You clearly don't like that you've argued against (and completely undermined) your own point, but you still have. Link to comment Share on other sites More sharing options...
Fop 1 Posted November 12, 2008 Share Posted November 12, 2008 I've lost track of who's saying what here. That salads could never (ever, ever, ever) be badly prepared or badly stored in such places.......... although apparently kebabs are badly prepared all the time in such places. Link to comment Share on other sites More sharing options...
Monkeys Fist 43224 Posted November 12, 2008 Share Posted November 12, 2008 No, It reallydoes mean I can't be arsed with you, mate.You're a prick. Insults are insults, if they may you feel better, go for it. But I'm still right that a kebab can be badly prepared (as in your example), just as much as a salad can be badly prepared (in my example). You clearly don't like that you've argued against (and completely undermined) your own point, but you still have. Of course you're right you want onions with that Link to comment Share on other sites More sharing options...
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