RlCO 0 Posted November 8, 2007 Share Posted November 8, 2007 Did anyone see that bit on the news the other day about parmos (aka parmesans), an apparent delicacy of Boro? I'd vaguely heard of them but never knew exactly what one was, after seeing that last night though, I'm definitely in two minds if I ever do encounter one. http://www.parmoking.co.uk/ Link to comment Share on other sites More sharing options...
Meenzer 15873 Posted November 8, 2007 Share Posted November 8, 2007 They're clearly wrong, wrong, WRONG. And I really want to try one some day. Link to comment Share on other sites More sharing options...
peasepud 59 Posted November 8, 2007 Share Posted November 8, 2007 I used to love them but the body really cant take the cholestoral involved in a full 12" one. They even have the cheek to put a side salad on em! Link to comment Share on other sites More sharing options...
Dr Kenneth Noisewater 0 Posted November 8, 2007 Share Posted November 8, 2007 They're filling but not that tasty imo. Overrated tbh. Link to comment Share on other sites More sharing options...
smoggeordie 0 Posted November 8, 2007 Share Posted November 8, 2007 I think they're lush, but they really are just a heart attack in a box. Link to comment Share on other sites More sharing options...
Radgina 1 Posted November 8, 2007 Share Posted November 8, 2007 Link to comment Share on other sites More sharing options...
Ally 0 Posted November 8, 2007 Share Posted November 8, 2007 Not a bad word allowed in this thread. Link to comment Share on other sites More sharing options...
RlCO 0 Posted November 8, 2007 Author Share Posted November 8, 2007 I think they're lush, but they really are just a heart attack in a box. 'deep fried' and 'half a block of cheese' came up. Link to comment Share on other sites More sharing options...
Guest alex Posted November 9, 2007 Share Posted November 9, 2007 Did anyone see that bit on the news the other day about parmos (aka parmesans), an apparent delicacy of Boro? I'd vaguely heard of them but never knew exactly what one was, after seeing that last night though, I'm definitely in two minds if I ever do encounter one. http://www.parmoking.co.uk/ Derived from Chicken Parmigiana innit? Link to comment Share on other sites More sharing options...
qscqscqsc 0 Posted November 9, 2007 Share Posted November 9, 2007 The smoggy states` biggest export (aside from pedo vids) Puts them marginally above namibia in gdp terms. Link to comment Share on other sites More sharing options...
Guest James_coDurham Posted November 9, 2007 Share Posted November 9, 2007 I had a 'Calzone' last night. Pizza based heart attack food. It was awesome. Link to comment Share on other sites More sharing options...
Guest alex Posted November 9, 2007 Share Posted November 9, 2007 The smoggy states` biggest export (aside from pedo vids) Puts them marginally above namibia in gdp terms. More of an import really. Link to comment Share on other sites More sharing options...
qscqscqsc 0 Posted November 9, 2007 Share Posted November 9, 2007 well according to the thing on tv this week, they claim they invented them in middlesbourough in 1970 something. Allegedly at one of the greek or italian restaurants. Look at the website, they have an international reviews page. Seems the disease is spreading....the coronary ones at least. Link to comment Share on other sites More sharing options...
Guest alex Posted November 9, 2007 Share Posted November 9, 2007 well according to the thing on tv this week, they claim they invented them in middlesbourough in 1970 something. Allegedly at one of the greek or italian restaurants. Look at the website, they have an international reviews page. Seems the disease is spreading....the coronary ones at least. They're based on an Italian dish, i.e. Chicken Parmigiana. Link to comment Share on other sites More sharing options...
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