rikko 20 Posted September 6, 2005 Share Posted September 6, 2005 Bavarian Smoked. Lovely. Link to comment Share on other sites More sharing options...
Mags 1 Posted September 6, 2005 Share Posted September 6, 2005 Just back from the market and bought a hunk of goat cheese with wasabi in it- sounds good- results to be posted later. Link to comment Share on other sites More sharing options...
Gemmill 44996 Posted September 7, 2005 Share Posted September 7, 2005 Mags, do you not find most of the cheese in American supermarkets to be totally lacking in any flavour? It's just like chewy rubber most of it. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted September 7, 2005 Share Posted September 7, 2005 Just back from the market and bought a hunk of goat cheese with wasabi in it- sounds good- results to be 'posted' later. 29335[/snapback] Pebbledashed down the side of the pan I'd guess. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 4, 2011 Share Posted September 4, 2011 Due to Kevin's thread, I thought this was worthy of a bump. I'm supposed to be doing a bit of cheese tasting up at Seaton Burn next weekend actually. Sorry Stevie. Link to comment Share on other sites More sharing options...
Monkeys Fist 42484 Posted September 4, 2011 Share Posted September 4, 2011 Due to Kevin's thread, I thought this was worthy of a bump. I'm supposed to be doing a bit of cheese tasting up at Seaton Burn next weekend actually. Sorry Stevie. Lunch or dinner? Link to comment Share on other sites More sharing options...
Monkeys Fist 42484 Posted September 4, 2011 Share Posted September 4, 2011 Love a nice , real Red Leicester. Bought some Northumbrian Garlic Cheddar from Blagdon. Lursh Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 4, 2011 Share Posted September 4, 2011 Love a nice , real Red Leicester. Bought some Northumbrian Garlic Cheddar from Blagdon. Lursh Farm shop? Link to comment Share on other sites More sharing options...
Guest alex Posted September 4, 2011 Share Posted September 4, 2011 Due to Kevin's thread, I thought this was worthy of a bump. I'm supposed to be doing a bit of cheese tasting up at Seaton Burn next weekend actually. Sorry Stevie. It must be that farm shop near Seaton Burn. The actual idea of a cheese tasting course in Seaton Burn is mint thpugh. Pop into the Moor House afterwards Link to comment Share on other sites More sharing options...
Monkeys Fist 42484 Posted September 4, 2011 Share Posted September 4, 2011 Love a nice , real Red Leicester. Bought some Northumbrian Garlic Cheddar from Blagdon. Lursh Farm shop? Aye. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 4, 2011 Share Posted September 4, 2011 Due to Kevin's thread, I thought this was worthy of a bump. I'm supposed to be doing a bit of cheese tasting up at Seaton Burn next weekend actually. Sorry Stevie. It must be that farm shop near Seaton Burn. The actual idea of a cheese tasting course in Seaton Burn is mint thpugh. Pop into the Moor House afterwards That's what I thought like. I'm not organising though, just following instructions. Link to comment Share on other sites More sharing options...
Monkeys Fist 42484 Posted September 4, 2011 Share Posted September 4, 2011 This is the garlic one Johnny http://www.northumberlandcheese.co.uk/acat..._of_Garlic.html Link to comment Share on other sites More sharing options...
Guest alex Posted September 4, 2011 Share Posted September 4, 2011 That Blagdon one is the one near Seaton Burn btw, isn't it? Haven't actually been but wor lass has been a few times. Really nice stuff like. I'm nearly 40 though. What's your fucking excuse, 2J? Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 4, 2011 Share Posted September 4, 2011 That Blagdon one is the one near Seaton Burn btw, isn't it? Haven't actually been but wor lass has been a few times. Really nice stuff like. I'm nearly 40 though. What's your fucking excuse, 2J? I'm nearly 30. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted September 4, 2011 Share Posted September 4, 2011 He's trying to infiltrate the womens institute I reckon. Already got a middle aged woman's haircut. Link to comment Share on other sites More sharing options...
Monkeys Fist 42484 Posted September 4, 2011 Share Posted September 4, 2011 If you spit the wine out 2J, you may have to rethink your sexuality. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 4, 2011 Share Posted September 4, 2011 Haven't done wine tasting for a while like. http://www.newcastlewineschool.com/ Link to comment Share on other sites More sharing options...
Guest alex Posted September 4, 2011 Share Posted September 4, 2011 He's trying to infiltrate the womens institute I reckon. Already got a middle aged woman's haircut. Does a lovely Victoria Sponge. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 4, 2011 Share Posted September 4, 2011 Made a canny goat's cheese and chive soufflé the other day like. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 4, 2011 Share Posted September 4, 2011 Twice baked may I add. Link to comment Share on other sites More sharing options...
Monkeys Fist 42484 Posted September 4, 2011 Share Posted September 4, 2011 Best wine tastings in Newcastle are here Link to comment Share on other sites More sharing options...
Guest alex Posted September 4, 2011 Share Posted September 4, 2011 Dripping euphemisms this thread like. Link to comment Share on other sites More sharing options...
Dr Gloom 21965 Posted September 4, 2011 Share Posted September 4, 2011 (edited) Fucking love cheese me. Montgmery cheddar owns all others. The dogs balls for sarnies. For crackers, post meal, I like a mixed bag - a nice ripe choume, a French goat cheese covered in ash, maybe something Swiss like a gruyere. Or something similar like a comte. A nice ripe piece of Camembert that oozes so much it can be spread straight on to a baguette is one of life's pleasures. Edited September 4, 2011 by Dr Gloom Link to comment Share on other sites More sharing options...
Idioteque 0 Posted September 4, 2011 Share Posted September 4, 2011 Jarlsberg Knob Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now