Renton 22401 Posted June 18, 2007 Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. The quality of Brie and Bacon is paramount. Aye, nowt worse that cheap bacon. Link to comment Share on other sites More sharing options...
Gemmill 47060 Posted June 18, 2007 Author Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Too much work for you surely, fatso?! Not as nice as mine btw, but then I don't expect you to appreciate my sandwich genius, what with you being a man that prefers a pre-packaged M&S effort. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted June 18, 2007 Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Agreed. Less is more tbh. Gemmill sounds like he's won one of those 1 minute supermarket dash prizes and then placed the shopping trolley betweeen two slices of bread. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 18, 2007 Share Posted June 18, 2007 (edited) I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Too much work for you surely, fatso?! Not as nice as mine btw, but then I don't expect you to appreciate my sandwich genius, what with you being a man that prefers a pre-packaged M&S effort. I reckon mine tastes better. Edited June 18, 2007 by ChezGiven Link to comment Share on other sites More sharing options...
Renton 22401 Posted June 18, 2007 Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Too much work for you surely, fatso?! Not as nice as mine btw, but then I don't expect you to appreciate my sandwich genius, what with you being a man that prefers a pre-packaged M&S effort. Resort to insults when you're losing the debate I notice. M&S do canny freshly made baguette sandwiches fyi. Link to comment Share on other sites More sharing options...
Gemmill 47060 Posted June 18, 2007 Author Share Posted June 18, 2007 I should lock this thread tbh. Some of you aren't fit to butter my bread. Link to comment Share on other sites More sharing options...
Renton 22401 Posted June 18, 2007 Share Posted June 18, 2007 I should lock this thread tbh. Some of you aren't fit to butter my bread. Go on then. Oops, you can't, can you? Link to comment Share on other sites More sharing options...
Gemmill 47060 Posted June 18, 2007 Author Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Too much work for you surely, fatso?! Not as nice as mine btw, but then I don't expect you to appreciate my sandwich genius, what with you being a man that prefers a pre-packaged M&S effort. Resort to insults when you're losing the debate I notice. M&S do canny freshly made baguette sandwiches fyi. I've seen no debate from you. I asked you to put forward a sandwich to challenge mine, you said you buy yours pre-packed, thereby excluding yourself from further involvement in the thread on the grounds of peasantry. Link to comment Share on other sites More sharing options...
Park Life 71 Posted June 18, 2007 Share Posted June 18, 2007 Brie and bacon sarnies are nice. Sammy, would you have mushroom on a cheese and tomato pizza? Yes. So how does it all of a sudden not work in a sandwich. You and Renton are WRONG! Forgot to mention btw, the mushrooms had been pre-cooked in olive oil. It just gets better. ...ah the beginnings of a mushroom backtrack.. As I said right at the start I have an issue with the mushrooms in this delicate sandwich. Link to comment Share on other sites More sharing options...
David Kelly 1280 Posted June 18, 2007 Share Posted June 18, 2007 Grilled Chorizo, peppers, mushroom, onion and cheese (Brie works well) in ciabatta is pretty fantastic. A favourite of mine for work is gratted cheese (cheddar or red leicester), sliced mushrooms (raw) and sliced cucumber in french stick. Link to comment Share on other sites More sharing options...
Park Life 71 Posted June 18, 2007 Share Posted June 18, 2007 Grilled Chorizo, peppers, mushroom, onion and cheese (Brie works well) in ciabatta is pretty fantastic. A favourite of mine for work is gratted cheese (cheddar or red leicester), sliced mushrooms (raw) and sliced cucumber in french stick. ...are we drizzling herb oil on this? Link to comment Share on other sites More sharing options...
Renton 22401 Posted June 18, 2007 Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Too much work for you surely, fatso?! Not as nice as mine btw, but then I don't expect you to appreciate my sandwich genius, what with you being a man that prefers a pre-packaged M&S effort. Resort to insults when you're losing the debate I notice. M&S do canny freshly made baguette sandwiches fyi. I've seen no debate from you. I asked you to put forward a sandwich to challenge mine, you said you buy yours pre-packed, thereby excluding yourself from further involvement in the thread on the grounds of peasantry. Well you've already been beaten by CG. I see no need to further humiliate you. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted June 18, 2007 Share Posted June 18, 2007 Grilled Chorizo, peppers, mushroom, onion and cheese (Brie works well) in ciabatta is pretty fantastic. A favourite of mine for work is gratted cheese (cheddar or red leicester), sliced mushrooms (raw) and sliced cucumber in french stick. Jesus that sounds disgusting. Link to comment Share on other sites More sharing options...
Renton 22401 Posted June 18, 2007 Share Posted June 18, 2007 A favourite of mine for work is gratted cheese (cheddar or red leicester), sliced mushrooms (raw) and sliced cucumber in french stick. Wtf? Link to comment Share on other sites More sharing options...
Park Life 71 Posted June 18, 2007 Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Too much work for you surely, fatso?! Not as nice as mine btw, but then I don't expect you to appreciate my sandwich genius, what with you being a man that prefers a pre-packaged M&S effort. Resort to insults when you're losing the debate I notice. M&S do canny freshly made baguette sandwiches fyi. I've seen no debate from you. I asked you to put forward a sandwich to challenge mine, you said you buy yours pre-packed, thereby excluding yourself from further involvement in the thread on the grounds of peasantry. Well you've already been beaten by CG. I see no need to further humiliate you. I think it's pretty even. Not sure of the consistancy of the bagel for such ventures...Ciabatta is usually more flavoursome. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 18, 2007 Share Posted June 18, 2007 Grilled Chorizo, peppers, mushroom, onion and cheese (Brie works well) in ciabatta is pretty fantastic. A favourite of mine for work is gratted cheese (cheddar or red leicester), sliced mushrooms (raw) and sliced cucumber in french stick. Jesus that sounds disgusting. The first one might work, the second one sounds badly thought through. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted June 18, 2007 Share Posted June 18, 2007 I think it's a good thread tbf. Just a terrible sandwich. Link to comment Share on other sites More sharing options...
Gemmill 47060 Posted June 18, 2007 Author Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Too much work for you surely, fatso?! Not as nice as mine btw, but then I don't expect you to appreciate my sandwich genius, what with you being a man that prefers a pre-packaged M&S effort. Resort to insults when you're losing the debate I notice. M&S do canny freshly made baguette sandwiches fyi. I've seen no debate from you. I asked you to put forward a sandwich to challenge mine, you said you buy yours pre-packed, thereby excluding yourself from further involvement in the thread on the grounds of peasantry. Well you've already been beaten by CG. I see no need to further humiliate you. Brie and bacon is too basic to even appear in this thread tbh. Students eat brie and bacon sandwiches every day from Dene's Deli. I like the sound of it, but only a fat man who eats pre-packaged sandwiches would think it's better than mine. Link to comment Share on other sites More sharing options...
Park Life 71 Posted June 18, 2007 Share Posted June 18, 2007 A favourite of mine for work is gratted cheese (cheddar or red leicester), sliced mushrooms (raw) and sliced cucumber in french stick. Wtf? This needs throwing out the nearest window. Link to comment Share on other sites More sharing options...
Gemmill 47060 Posted June 18, 2007 Author Share Posted June 18, 2007 Grilled Chorizo, peppers, mushroom, onion and cheese (Brie works well) in ciabatta is pretty fantastic. A favourite of mine for work is gratted cheese (cheddar or red leicester), sliced mushrooms (raw) and sliced cucumber in french stick. Jesus that sounds disgusting. The first one might work, the second one sounds badly thought through. The first one sounds nice, but it sounds greasy. Not sure about brie with chorizo either, I would think mozzarella would be a better shout. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted June 18, 2007 Share Posted June 18, 2007 A favourite of mine for work is gratted cheese (cheddar or red leicester), sliced mushrooms (raw) and sliced cucumber in french stick. Wtf? This needs throwing out the nearest window. The bin is too good for that tbf. Link to comment Share on other sites More sharing options...
Renton 22401 Posted June 18, 2007 Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Too much work for you surely, fatso?! Not as nice as mine btw, but then I don't expect you to appreciate my sandwich genius, what with you being a man that prefers a pre-packaged M&S effort. Resort to insults when you're losing the debate I notice. M&S do canny freshly made baguette sandwiches fyi. I've seen no debate from you. I asked you to put forward a sandwich to challenge mine, you said you buy yours pre-packed, thereby excluding yourself from further involvement in the thread on the grounds of peasantry. Well you've already been beaten by CG. I see no need to further humiliate you. Brie and bacon is too basic to even appear in this thread tbh. Students eat brie and bacon sandwiches every day from Dene's Deli. I like the sound of it, but only a fat man who eats pre-packaged sandwiches would think it's better than mine. Insults, shouting, and banging your head of your monitor doesn't make you right. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 18, 2007 Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Too much work for you surely, fatso?! Not as nice as mine btw, but then I don't expect you to appreciate my sandwich genius, what with you being a man that prefers a pre-packaged M&S effort. Resort to insults when you're losing the debate I notice. M&S do canny freshly made baguette sandwiches fyi. I've seen no debate from you. I asked you to put forward a sandwich to challenge mine, you said you buy yours pre-packed, thereby excluding yourself from further involvement in the thread on the grounds of peasantry. Well you've already been beaten by CG. I see no need to further humiliate you. Brie and bacon is too basic to even appear in this thread tbh. Students eat brie and bacon sandwiches every day from Dene's Deli. I like the sound of it, but only a fat man who eats pre-packaged sandwiches would think it's better than mine. Dene's deli doesnt use the finest Brie and Bacon though. Its all about the quality of the ingedients. When my french friend stayed with me in London i served that up for breakfast. He still talks about it. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted June 18, 2007 Share Posted June 18, 2007 David Kelly's work colleagues must think he's having a nervous breakdown when he tips up in the canteen with that! Link to comment Share on other sites More sharing options...
Gemmill 47060 Posted June 18, 2007 Author Share Posted June 18, 2007 I have a special sandwich i make every now and again when i have the right type of Bagel. One of the M&S makes, cant remember what they call it. Per Bagel. 3 Rashers of the finest lean back bacon 3 large slices of Brie Toast Bagel, Grill Bacon and gently warm Brie. Place Brie in the bagel first, then bacon straight from grill into bagel. Leave for 30 seconds to encourage the right extent of cheese melting, then slice in half. Serve with a side of ketchup. Man-sandwich tbh. That pisses over Gemmill's attempt, for starters. Too much work for you surely, fatso?! Not as nice as mine btw, but then I don't expect you to appreciate my sandwich genius, what with you being a man that prefers a pre-packaged M&S effort. Resort to insults when you're losing the debate I notice. M&S do canny freshly made baguette sandwiches fyi. I've seen no debate from you. I asked you to put forward a sandwich to challenge mine, you said you buy yours pre-packed, thereby excluding yourself from further involvement in the thread on the grounds of peasantry. Well you've already been beaten by CG. I see no need to further humiliate you. Brie and bacon is too basic to even appear in this thread tbh. Students eat brie and bacon sandwiches every day from Dene's Deli. I like the sound of it, but only a fat man who eats pre-packaged sandwiches would think it's better than mine. Dene's deli doesnt use the finest Brie and Bacon though. Its all about the quality of the ingedients. When my french friend stayed with me in London i served that up for breakfast. He still talks about it. I have no issues with the quality of your sandwich tbh. What I have issues with is Captain Ginsters telling me mine's shit! By the way, I always liked the sound of the brie and grape sandwich from Dene's Deli, but could never bring myself to get one cos it's what all the sloanes ate. Link to comment Share on other sites More sharing options...
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