Guest alex Posted June 19, 2007 Share Posted June 19, 2007 Is beetroot sloppy though Scott? Can we get some sort of adjudication on that please? Link to comment Share on other sites More sharing options...
Gemmill 47066 Posted June 19, 2007 Author Share Posted June 19, 2007 It definitely affects the bread. I would say you'd want to get the sandwich eaten pretty quickly. I was ignoring Wacky's sandwich though cos the whole concept of beans in a sandwich is just absurd. That's not a sandwich, that's a mess. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 19, 2007 Share Posted June 19, 2007 Toonraider 4 Fish IDST I said I liked his sandwich not his meat By the way what does IDST stand for? and whilst you're at it, please can someone give me an index for all your abbreviations please I read a thread the other day and it was full of FYF and the like, I couldnt make head nor tail of it tbf, tbh, imho I know!!!! Too many TLA's tbh. I meant on this forum not in your post. I know what you can do with that finger though. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 19, 2007 Share Posted June 19, 2007 It definitely affects the bread. I would say you'd want to get the sandwich eaten pretty quickly. I was ignoring Wacky's sandwich though cos the whole concept of beans in a sandwich is just absurd. That's not a sandwich, that's a mess. Acceptable on a Danish stlye 'open' sandwich tbf. Link to comment Share on other sites More sharing options...
Guest alex Posted June 19, 2007 Share Posted June 19, 2007 Toonraider 4 Fish IDST I said I liked his sandwich not his meat By the way what does IDST stand for? and whilst you're at it, please can someone give me an index for all your abbreviations please I read a thread the other day and it was full of FYF and the like, I couldnt make head nor tail of it tbf, tbh, imho I know!!!! Too many TLA's tbh. I meant on this forum not in your post. I know what you can do with that finger though. Stick it up her arse would be my guess. Link to comment Share on other sites More sharing options...
Gemmill 47066 Posted June 19, 2007 Author Share Posted June 19, 2007 It definitely affects the bread. I would say you'd want to get the sandwich eaten pretty quickly. I was ignoring Wacky's sandwich though cos the whole concept of beans in a sandwich is just absurd. That's not a sandwich, that's a mess. Acceptable on a Danish stlye 'open' sandwich tbf. Do you see the word "open" in the thread title? Don't make me have to take you to task too. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 19, 2007 Share Posted June 19, 2007 It definitely affects the bread. I would say you'd want to get the sandwich eaten pretty quickly. I was ignoring Wacky's sandwich though cos the whole concept of beans in a sandwich is just absurd. That's not a sandwich, that's a mess. Acceptable on a Danish stlye 'open' sandwich tbf. Do you see the word "open" in the thread title? Don't make me have to take you to task too. Fair point but you also wouldnt see the word 'open' next to the word sandwich in a danish café / restaurant. You would technically only see the word sandwich. However, the word 'beans' would be missing generally. Link to comment Share on other sites More sharing options...
Gemmill 47066 Posted June 19, 2007 Author Share Posted June 19, 2007 The Danes know as well as I do that beans on a sandwich is insanity, open or otherwise. Link to comment Share on other sites More sharing options...
Guest alex Posted June 19, 2007 Share Posted June 19, 2007 I've got an idea - have an open toasted sandwich with beans. Genius tbh. Link to comment Share on other sites More sharing options...
sweetleftpeg 0 Posted June 19, 2007 Share Posted June 19, 2007 Less is more IMO. For example, if you're making egg mayo, don't put salad or cress in it. It's wrong. Link to comment Share on other sites More sharing options...
Gemmill 47066 Posted June 19, 2007 Author Share Posted June 19, 2007 Eating egg mayo sarnies at work is a disgrace. You go in someone's office and it smells like they've shit in a drawer. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 19, 2007 Share Posted June 19, 2007 I've got an idea - have an open toasted sandwich with beans. Genius tbh. Is that a hairstyle or a sandwich though? Link to comment Share on other sites More sharing options...
Guest alex Posted June 19, 2007 Share Posted June 19, 2007 I've got an idea - have an open toasted sandwich with beans. Genius tbh. Is that a hairstyle or a sandwich though? Link to comment Share on other sites More sharing options...
The Fish 11075 Posted June 19, 2007 Share Posted June 19, 2007 Eating egg mayo sarnies at work is a disgrace. You go in someone's office and it smells like they've shit in a drawer. Mulder need search no longer. Link to comment Share on other sites More sharing options...
Park Life 71 Posted June 19, 2007 Share Posted June 19, 2007 (edited) I had a scampi, chicken and mayonnaise in a soft baguette from Blakes earlier. Overall though the sandwich that pisses and I mean literally a 10 pints of guiness just before bed pisses on yours is: Quality thin sliced Roast beef, fried onions, roasted peppers, emmental cheese, mayonnaise all in a toasted ciabata and then popped in a George Forman for a few minutes. So fuck you and your chestnuts This one has my vote, not only because of the lack of homness in the ingredients used and the fact that unlike some other suggestions they're likely to be found in any reasonably sized supermarket but the fact that it also doesn't take an hour to make one fucking sandwich. As the only independent voice in here PP is win. Ingredients straight off the side of the M&S roastbeef sarnie packet iirc. Edited June 19, 2007 by Parky Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 19, 2007 Share Posted June 19, 2007 Pannino con bollito Buried amid the seemingly endless stalls in the central market in Florence is a place everyone wishes was within a block from where they work. Because if you could eat lunch there every day, you would. It's Florence's answer to Katz's deli, and it's delicious. It's the panino con bollito served at Nerbone in the Mercato Centrale in Firenze. Panino con bollito is a boiled beef sandwich that's bagnato — dipped in the beef's own juices just before serving. And it's delicious. The market has so many attractive stalls from produce to dried fruit to vinegars and oils and incredible butchers, that it would be easy to miss Nerbone. It's on the first floor and off to one side of the market. But luckily we knew not to rest until we found it. We could see the rest of the market after we got our sandwiches. The stall is crowded. No surprise. Nobody knew we essentially flew halfway around the world to eat this sandwich. And even if they did I'm not sure they would have let us through more easily. We had to buy a ticket paying for our sandwich and then fight our way to the counter to place an order. After the order was placed we sat back and wondered what a boiled beef sandwich dipped in its own juices would taste like. The bun was thick and hearty, a little baguette-like with flour on its surface. The beef was sliced coarsely to a medium thickness. It was placed on the big baguette. They didn't cover it until they topped the beef with a couple of dollops of a red and green sauce respectively. And just before the sandwich was completed the entire bottom was dipped in the juice from the boiled beef. I was definitely worried that the sandwich would end up soggy. It wasn't. Not only wasn't it soggy but the entire thing defied expectations. The sandwich is extremely warm and filling, and just as you're enjoying this Florentine comfort food your tongue happens on some of the sauces and your mouth is filled with sparks. The red sauce is sharp and hot and the green (mashed garlic, basil, and onion) is unbelievably bright. The sandwich ends up being a warm, hearty, comforting, exciting, kickass bite of perfection. Yum, yum, and yum. Link to comment Share on other sites More sharing options...
Gemmill 47066 Posted June 19, 2007 Author Share Posted June 19, 2007 Sounds nice. I've had a "pulled pork" ( ) sandwich before which was class. In bbq sauce. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 19, 2007 Share Posted June 19, 2007 Thats a more holistic approach to sandwich love tbh. Link to comment Share on other sites More sharing options...
luckyluke 2 Posted June 19, 2007 Share Posted June 19, 2007 If one of your relatives is ever ill in Leeds, pray that they're in St James' Hospital. The canteen at Jimmy's has an excellent range of sandwiches, several of which have hilariously puns in their names. Cheesy Gonzales is my favourite, but the best sandwich is the peppered pastrami one. Link to comment Share on other sites More sharing options...
Park Life 71 Posted June 19, 2007 Share Posted June 19, 2007 Pannino con bollito Buried amid the seemingly endless stalls in the central market in Florence is a place everyone wishes was within a block from where they work. Because if you could eat lunch there every day, you would. It's Florence's answer to Katz's deli, and it's delicious. It's the panino con bollito served at Nerbone in the Mercato Centrale in Firenze. Panino con bollito is a boiled beef sandwich that's bagnato — dipped in the beef's own juices just before serving. And it's delicious. The market has so many attractive stalls from produce to dried fruit to vinegars and oils and incredible butchers, that it would be easy to miss Nerbone. It's on the first floor and off to one side of the market. But luckily we knew not to rest until we found it. We could see the rest of the market after we got our sandwiches. The stall is crowded. No surprise. Nobody knew we essentially flew halfway around the world to eat this sandwich. And even if they did I'm not sure they would have let us through more easily. We had to buy a ticket paying for our sandwich and then fight our way to the counter to place an order. After the order was placed we sat back and wondered what a boiled beef sandwich dipped in its own juices would taste like. The bun was thick and hearty, a little baguette-like with flour on its surface. The beef was sliced coarsely to a medium thickness. It was placed on the big baguette. They didn't cover it until they topped the beef with a couple of dollops of a red and green sauce respectively. And just before the sandwich was completed the entire bottom was dipped in the juice from the boiled beef. I was definitely worried that the sandwich would end up soggy. It wasn't. Not only wasn't it soggy but the entire thing defied expectations. The sandwich is extremely warm and filling, and just as you're enjoying this Florentine comfort food your tongue happens on some of the sauces and your mouth is filled with sparks. The red sauce is sharp and hot and the green (mashed garlic, basil, and onion) is unbelievably bright. The sandwich ends up being a warm, hearty, comforting, exciting, kickass bite of perfection. Yum, yum, and yum. Lovely read that. Link to comment Share on other sites More sharing options...
Renton 22401 Posted June 19, 2007 Share Posted June 19, 2007 Pannino con bollito Buried amid the seemingly endless stalls in the central market in Florence is a place everyone wishes was within a block from where they work. Because if you could eat lunch there every day, you would. It's Florence's answer to Katz's deli, and it's delicious. It's the panino con bollito served at Nerbone in the Mercato Centrale in Firenze. Panino con bollito is a boiled beef sandwich that's bagnato — dipped in the beef's own juices just before serving. And it's delicious. The market has so many attractive stalls from produce to dried fruit to vinegars and oils and incredible butchers, that it would be easy to miss Nerbone. It's on the first floor and off to one side of the market. But luckily we knew not to rest until we found it. We could see the rest of the market after we got our sandwiches. The stall is crowded. No surprise. Nobody knew we essentially flew halfway around the world to eat this sandwich. And even if they did I'm not sure they would have let us through more easily. We had to buy a ticket paying for our sandwich and then fight our way to the counter to place an order. After the order was placed we sat back and wondered what a boiled beef sandwich dipped in its own juices would taste like. The bun was thick and hearty, a little baguette-like with flour on its surface. The beef was sliced coarsely to a medium thickness. It was placed on the big baguette. They didn't cover it until they topped the beef with a couple of dollops of a red and green sauce respectively. And just before the sandwich was completed the entire bottom was dipped in the juice from the boiled beef. I was definitely worried that the sandwich would end up soggy. It wasn't. Not only wasn't it soggy but the entire thing defied expectations. The sandwich is extremely warm and filling, and just as you're enjoying this Florentine comfort food your tongue happens on some of the sauces and your mouth is filled with sparks. The red sauce is sharp and hot and the green (mashed garlic, basil, and onion) is unbelievably bright. The sandwich ends up being a warm, hearty, comforting, exciting, kickass bite of perfection. Yum, yum, and yum. Lovely read that. I want it. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 19, 2007 Share Posted June 19, 2007 If anyone off this board ever goes to Florence they have to promise to go to Nerbone's to try one of those. I think we have a winner. Parma ham and mozzarella? Please! Link to comment Share on other sites More sharing options...
Guest alex Posted June 19, 2007 Share Posted June 19, 2007 If anyone off this board ever goes to Florence they have to promise to go to Nerbone's to try one of those. I think we have a winner. Parma ham and mozzarella? Please! I've been to Florence like. Would love to go back. Won't lapse though, not even for you. Link to comment Share on other sites More sharing options...
Gemmill 47066 Posted June 19, 2007 Author Share Posted June 19, 2007 If anyone off this board ever goes to Florence they have to promise to go to Nerbone's to try one of those. I think we have a winner. Parma ham and mozzarella? Please! This contest is over. Late entries are not accepted. Link to comment Share on other sites More sharing options...
sweetleftpeg 0 Posted June 19, 2007 Share Posted June 19, 2007 Eating egg mayo sarnies at work is a disgrace. You go in someone's office and it smells like they've shit in a drawer. I've just had one Gemma. And shit in my drawer. Link to comment Share on other sites More sharing options...
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