Jump to content

Gemmill's Sandwich Challenge (Reprise)


Gemmill
 Share

Recommended Posts

  • Replies 456
  • Created
  • Last Reply

Top Posters In This Topic

Cheese and pickle. Or toasted tomato, pesto and mozarella. I could have cooked dinner in the time it would take to make Scott's concoction.

Link to comment
Share on other sites

How much time do you mongoloids see my sandwich taking like? 10 minutes in the oven for the ciabatta, in the meantime the mushrooms are cooked. Then 5 minutes or less in the sandwich press. Worth 15 minutes of anyone's time.

Link to comment
Share on other sites

How much time do you mongoloids see my sandwich taking like? 10 minutes in the oven for the ciabatta, in the meantime the mushrooms are cooked. Then 5 minutes or less in the sandwich press. Worth 15 minutes of anyone's time.

I've never made a sandwich that took me more than 5 minutes tbh.

Link to comment
Share on other sites

How much time do you mongoloids see my sandwich taking like? 10 minutes in the oven for the ciabatta, in the meantime the mushrooms are cooked. Then 5 minutes or less in the sandwich press. Worth 15 minutes of anyone's time.

 

The mushrooms are cooked? Sounds a bit better now but a right faff.

Link to comment
Share on other sites

You haven't lived.

You're one crazy guy :lol:

 

All this was after my first trip to the new gym too. I was so hungry and yet patient enough to make a 15 minute sandwich. A bit like a sandwich ninja prepared to wait for his prey. :razz:

Link to comment
Share on other sites

How much time do you mongoloids see my sandwich taking like? 10 minutes in the oven for the ciabatta, in the meantime the mushrooms are cooked. Then 5 minutes or less in the sandwich press. Worth 15 minutes of anyone's time.

 

The mushrooms are cooked? Sounds a bit better now but a right faff.

 

 

The counterstrike is well under way on the road to the sandwich of dreams. :lol:

Link to comment
Share on other sites

You haven't lived.

You're one crazy guy :razz:

 

All this was after my first trip to the new gym too. I was so hungry and yet patient enough to make a 15 minute sandwich. A bit like a sandwich ninja prepared to wait for his prey. :razz:

Yes, that pretty much is you. :lol:

Link to comment
Share on other sites

You haven't lived.

You're one crazy guy :razz:

 

All this was after my first trip to the new gym too. I was so hungry and yet patient enough to make a 15 minute sandwich. A bit like a sandwich ninja prepared to wait for his prey. :razz:

Yes, that pretty much is you. :razz:

 

:lol:

 

Gemmill KO'd.

Link to comment
Share on other sites

You haven't lived.

You're one crazy guy :lol:

 

All this was after my first trip to the new gym too. I was so hungry and yet patient enough to make a 15 minute sandwich. A bit like a sandwich ninja prepared to wait for his prey. :razz:

 

Beginning to make sense now tbf. I bet you could have eaten literally anything after that five minute slog on the treadmill.

Link to comment
Share on other sites

Fishfingers, beans and Marksy's beetroot is the daddy of all sarnies - fact

Does it have to be M&S beetroot like? Otherwise the whole tone of the snack is dragged down?

Link to comment
Share on other sites

Fishfingers, beans and Marksy's beetroot is the daddy of all sarnies - fact

Does it have to be M&S beetroot like? Otherwise the whole tone of the snack is dragged down?

Waitrose breaded cod fingers, Marksy's beetroot and Tesco Value beans. A contrasting combo lovingly referred to as the "I Know My Place".

Link to comment
Share on other sites

I got some pickled onions from marksies and they weren't as nice as Ross's imo. I like them when they're that tangy you get an instant film of sweat on your brow.

Link to comment
Share on other sites

I got some pickled onions from marksies and they weren't as nice as Ross's imo. I like them when they're that tangy you get an instant film of sweat on your brow.

I was about to write "Funnily enough, that's exactly how I feel about bollocks", but I decided against it.

Link to comment
Share on other sites

I got some pickled onions from marksies and they weren't as nice as Ross's imo. I like them when they're that tangy you get an instant film of sweat on your brow.

I was about to write "Funnily enough, that's exactly how I feel about bollocks", but I decided against it.

:lol:

Link to comment
Share on other sites

I got some pickled onions from marksies and they weren't as nice as Ross's imo. I like them when they're that tangy you get an instant film of sweat on your brow.

I was about to write "Funnily enough, that's exactly how I feel about bollocks", but I decided against it.

 

You've put me off pickled onions now you bastid.

Link to comment
Share on other sites

I got some pickled onions from marksies and they weren't as nice as Ross's imo. I like them when they're that tangy you get an instant film of sweat on your brow.

I was about to write "Funnily enough, that's exactly how I feel about bollocks", but I decided against it.

 

You've put me off pickled onions now you bastid.

 

But not bollocks.

Link to comment
Share on other sites

Fishfingers, beans and Marksy's beetroot is the daddy of all sarnies - fact

Does it have to be M&S beetroot like? Otherwise the whole tone of the snack is dragged down?

 

 

Yes! Have you had marksy's beetroot? it's the business

Link to comment
Share on other sites

Fishfingers, beans and Marksy's beetroot is the daddy of all sarnies - fact

Does it have to be M&S beetroot like? Otherwise the whole tone of the snack is dragged down?

 

 

Yes! Have you had marksy's beetroot? it's the business

Aye. Can't say I thought it was any better than the gypo stuff. I like the gypo stuff though.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.