The Fish 11075 Posted June 18, 2007 Share Posted June 18, 2007 I'll take no crap from you, gastronomically challenged bum fluff sporting emo/goth wannabe I know it sounds like a horrible car crash, but honestly, they marry together like some bizarre partnership analogy that I'm too busy to think of, but am sure somebody will have one Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 18, 2007 Share Posted June 18, 2007 Pop down to the nearest Subway and order: Chicken teriyaki Beef Double Cheese Southwest Sauce Sweet onion sauce Jalapaenos (optional) Beats the original sandwich of the thread tbh. A thread about gourmet sandwiches, and you mention subway. You have much class as that tramp who suggested a crisp sandwich. It's not a gourmet sandwich thread, fucktard. I'd say it was, we're looking for 'the best sandwich ever', and you come up with Subway. You, sir, are the fucktard here. In terms of situational craving for a sandwich that hits the spot, I stand by Subway. Best sandwich ever doesn't have to be gourmet. No point confusing palette by overcomplicating a sandwich. Piri piri and sweet chilli ffs (although separately are perfectly fine). . At the risk of getting bogged down in semantics, gourmet refers to the finest quality of food and drink. But that's really irrelvent. I stand by your lack of taste. Subway is tramp's food. Argument over. Link to comment Share on other sites More sharing options...
Gemmill 47069 Posted June 18, 2007 Author Share Posted June 18, 2007 It's all coming out now. Pre-packaged sandwiches, Subways or Burger King are the order of the day for the self-proclaimed gastro boy, Renton. What's for tea tonight, Renton? Fish fingers? Findus Crispy Pancakes? Wtf are you on about? I said I don't eat in these places - I was in BK last week before a gig on the request of a mate - bad mistake. You couldn't make your sandwich at work though, could you? So what are you having? Zip it, Whopper boy! I'm going to have to rely on the canteen to prepare something for me. I guarantee it will be minging. I don't understand your "you couldn't make your sandwich at work" argument though. No I couldn't, but what's that got to do with it? Link to comment Share on other sites More sharing options...
The Fish 11075 Posted June 18, 2007 Share Posted June 18, 2007 Isn't the cheddar a bit too overpowering in this? Like the sound of it mind. it's quite a mild cheddar, I tried it with a more mature canadian cheddar from M&S and the sandwich was ruined. I ateit, but it more a case of Magnus Magnussen-ing it than actually enjoying the thing Link to comment Share on other sites More sharing options...
Gemmill 47069 Posted June 18, 2007 Author Share Posted June 18, 2007 I know it sounds like a horrible car crash, but honestly, they marry together like some bizarre partnership analogy that I'm too busy to think of, but am sure somebody will have one Had a meeting last week with this bloke from a third part expense processing company. Anyway when I asked him if they worked with American Express, he did the David Brent interlaced fingers thing (unfortunately he didn't bite his bottom lip at the same time) before going on to tell me how they synced perfectly with them. You should just do that when trying to describe how this sandwich supposedly works. Link to comment Share on other sites More sharing options...
The Fish 11075 Posted June 18, 2007 Share Posted June 18, 2007 Zip it, Whopper boy! I'm going to have to rely on the canteen to prepare something for me. I guarantee it will be minging. I don't understand your "you couldn't make your sandwich at work" argument though. No I couldn't, but what's that got to do with it? Can't you make it the morning of? my Piri Piri can be made early, but tastes best heated, so in general I'll take a more mundane sandwich in. Prosciutto with Chinese leaf, french dressing and grated Parmesan quite salty and a little bitter but I really like it Link to comment Share on other sites More sharing options...
Park Life 71 Posted June 18, 2007 Share Posted June 18, 2007 Isn't the cheddar a bit too overpowering in this? Like the sound of it mind. it's quite a mild cheddar, I tried it with a more mature canadian cheddar from M&S and the sandwich was ruined. I ateit, but it more a case of Magnus Magnussen-ing it than actually enjoying the thing Mild cheddar is the solution I was looking for. Link to comment Share on other sites More sharing options...
The Fish 11075 Posted June 18, 2007 Share Posted June 18, 2007 I know it sounds like a horrible car crash, but honestly, they marry together like some bizarre partnership analogy that I'm too busy to think of, but am sure somebody will have one Had a meeting last week with this bloke from a third part expense processing company. Anyway when I asked him if they worked with American Express, he did the David Brent interlaced fingers thing (unfortunately he didn't bite his bottom lip at the same time) before going on to tell me how they synced perfectly with them. You should just do that when trying to describe how this sandwich supposedly works. Was it possible to retain a straight face when confronted with such Gomer-age Link to comment Share on other sites More sharing options...
bobbyshinton 59 Posted June 18, 2007 Share Posted June 18, 2007 I know it sounds like a horrible car crash, but honestly, they marry together like some bizarre partnership analogy that I'm too busy to think of, but am sure somebody will have one Had a meeting last week with this bloke from a third part expense processing company. Anyway when I asked him if they worked with American Express, he did the David Brent interlaced fingers thing (unfortunately he didn't bite his bottom lip at the same time) before going on to tell me how they synced perfectly with them. You should just do that when trying to describe how this sandwich supposedly works. Was it possible to retain a straight face when confronted with such Gomer-age Leeks softened in a pan with sesame oil n black pepper. Topped with a slice of smoked salmon. drizzle of balsamic vinegar. Link to comment Share on other sites More sharing options...
Renton 22401 Posted June 18, 2007 Share Posted June 18, 2007 It's all coming out now. Pre-packaged sandwiches, Subways or Burger King are the order of the day for the self-proclaimed gastro boy, Renton. What's for tea tonight, Renton? Fish fingers? Findus Crispy Pancakes? Wtf are you on about? I said I don't eat in these places - I was in BK last week before a gig on the request of a mate - bad mistake. You couldn't make your sandwich at work though, could you? So what are you having? Zip it, Whopper boy! I'm going to have to rely on the canteen to prepare something for me. I guarantee it will be minging. I don't understand your "you couldn't make your sandwich at work" argument though. No I couldn't, but what's that got to do with it? Well that's where most sandwiches are consumed, I'd imagine. Btw, I'm a poor cook and have never claimed otherwise. Stir frys are about the limit of my culinary skills. Link to comment Share on other sites More sharing options...
Gemmill 47069 Posted June 18, 2007 Author Share Posted June 18, 2007 I had a mahi mahi sandwich in Hawaii once (how fucking cosmopolitan am I?! ) that was out of this world. Went back to the same place about 4 times while we were there just cos it was so class. Think I had the Ahi a couple of times too. Link to comment Share on other sites More sharing options...
Renton 22401 Posted June 18, 2007 Share Posted June 18, 2007 Isn't the cheddar a bit too overpowering in this? Like the sound of it mind. it's quite a mild cheddar, I tried it with a more mature canadian cheddar from M&S and the sandwich was ruined. I ateit, but it more a case of Magnus Magnussen-ing it than actually enjoying the thing Mild cheddar is the solution I was looking for. Mild cheddar is a waste of calories. Link to comment Share on other sites More sharing options...
Gemmill 47069 Posted June 18, 2007 Author Share Posted June 18, 2007 It's all coming out now. Pre-packaged sandwiches, Subways or Burger King are the order of the day for the self-proclaimed gastro boy, Renton. What's for tea tonight, Renton? Fish fingers? Findus Crispy Pancakes? Wtf are you on about? I said I don't eat in these places - I was in BK last week before a gig on the request of a mate - bad mistake. You couldn't make your sandwich at work though, could you? So what are you having? Zip it, Whopper boy! I'm going to have to rely on the canteen to prepare something for me. I guarantee it will be minging. I don't understand your "you couldn't make your sandwich at work" argument though. No I couldn't, but what's that got to do with it? Well that's where most sandwiches are consumed, I'd imagine. Btw, I'm a poor cook and have never claimed otherwise. Stir frys are about the limit of my culinary skills. I like the idea of stif frys, but then when you actually get to taste them, at the end of the day it's mainly just veg and is canny boring. Found some chilli soy sauce which helps a bit, but I still only have them rarely. Link to comment Share on other sites More sharing options...
Gemmill 47069 Posted June 18, 2007 Author Share Posted June 18, 2007 I'm so fucking hungry now btw. Link to comment Share on other sites More sharing options...
David Kelly 1280 Posted June 18, 2007 Share Posted June 18, 2007 I had a mahi mahi sandwich in Hawaii once (how fucking cosmopolitan am I?! ) that was out of this world. Went back to the same place about 4 times while we were there just cos it was so class. Think I had the Ahi a couple of times too. A what? Link to comment Share on other sites More sharing options...
Gemmill 47069 Posted June 18, 2007 Author Share Posted June 18, 2007 I had a mahi mahi sandwich in Hawaii once (how fucking cosmopolitan am I?! ) that was out of this world. Went back to the same place about 4 times while we were there just cos it was so class. Think I had the Ahi a couple of times too. A what? It's a type of tuna iirc. Link to comment Share on other sites More sharing options...
Renton 22401 Posted June 18, 2007 Share Posted June 18, 2007 It's all coming out now. Pre-packaged sandwiches, Subways or Burger King are the order of the day for the self-proclaimed gastro boy, Renton. What's for tea tonight, Renton? Fish fingers? Findus Crispy Pancakes? Wtf are you on about? I said I don't eat in these places - I was in BK last week before a gig on the request of a mate - bad mistake. You couldn't make your sandwich at work though, could you? So what are you having? Zip it, Whopper boy! I'm going to have to rely on the canteen to prepare something for me. I guarantee it will be minging. I don't understand your "you couldn't make your sandwich at work" argument though. No I couldn't, but what's that got to do with it? Well that's where most sandwiches are consumed, I'd imagine. Btw, I'm a poor cook and have never claimed otherwise. Stir frys are about the limit of my culinary skills. I like the idea of stif frys, but then when you actually get to taste them, at the end of the day it's mainly just veg and is canny boring. Found some chilli soy sauce which helps a bit, but I still only have them rarely. You can add chicken though. IThe problem with cooking is I find I simply can't multitask. I also hate making a mess so I find myself doing the dishes as soon as I've used them ehich adds to the problem. Plus I really need a new kitchen. Link to comment Share on other sites More sharing options...
The Fish 11075 Posted June 18, 2007 Share Posted June 18, 2007 (edited) dolphinfish, had it a Hawaiin night once, was told there that it was swordfish, but a quick Google tells me that grass skirt wearing bastard was a liar Edited June 18, 2007 by The Fish Link to comment Share on other sites More sharing options...
David Kelly 1280 Posted June 18, 2007 Share Posted June 18, 2007 I had a mahi mahi sandwich in Hawaii once (how fucking cosmopolitan am I?! ) that was out of this world. Went back to the same place about 4 times while we were there just cos it was so class. Think I had the Ahi a couple of times too. A what? It's a type of tuna iirc. Ah I see, sounds less impressive when you say tuna though! Pacific used to do lovely tuna melts and their cheese tosties (in some sort of fantastic spanish bread if I remember correctly) were gorgeous. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 18, 2007 Share Posted June 18, 2007 Pop down to the nearest Subway and order: Chicken teriyaki Beef Double Cheese Southwest Sauce Sweet onion sauce Jalapaenos (optional) Beats the original sandwich of the thread tbh. A thread about gourmet sandwiches, and you mention subway. You have much class as that tramp who suggested a crisp sandwich. It's not a gourmet sandwich thread, fucktard. I'd say it was, we're looking for 'the best sandwich ever', and you come up with Subway. You, sir, are the fucktard here. In terms of situational craving for a sandwich that hits the spot, I stand by Subway. Best sandwich ever doesn't have to be gourmet. No point confusing palette by overcomplicating a sandwich. Piri piri and sweet chilli ffs (although separately are perfectly fine). . At the risk of getting bogged down in semantics, gourmet refers to the finest quality of food and drink. But that's really irrelvent. I stand by your lack of taste. I'm aware. But a "quality" sandwich doesn't make it the best. Sandwiches made from leftover chicken or turkey from the previous night aren't gourmet, but still pretty darn good for example. I like what I like anyways. Link to comment Share on other sites More sharing options...
luckyluke 2 Posted June 18, 2007 Share Posted June 18, 2007 Pop down to the nearest Subway and order: Chicken teriyaki Beef Double Cheese Southwest Sauce Sweet onion sauce Jalapaenos (optional) Beats the original sandwich of the thread tbh. A thread about gourmet sandwiches, and you mention subway. You have much class as that tramp who suggested a crisp sandwich. It's not a gourmet sandwich thread, fucktard. I'd say it was, we're looking for 'the best sandwich ever', and you come up with Subway. You, sir, are the fucktard here. In terms of situational craving for a sandwich that hits the spot, I stand by Subway. Best sandwich ever doesn't have to be gourmet. No point confusing palette by overcomplicating a sandwich. Piri piri and sweet chilli ffs (although separately are perfectly fine). . At the risk of getting bogged down in semantics, gourmet refers to the finest quality of food and drink. But that's really irrelvent. I stand by your lack of taste. I'm aware. But a "quality" sandwich doesn't make it the best. Sandwiches made from leftover chicken or turkey from the previous night aren't gourmet, but still pretty darn good for example. I like what I like anyways. I pity you, but we were all young and foolish once. Link to comment Share on other sites More sharing options...
ewerk 31587 Posted June 18, 2007 Share Posted June 18, 2007 Fucking hell, there's a lot of people taking their sandwiches way too seriously. Link to comment Share on other sites More sharing options...
Scottish Mag 3 Posted June 18, 2007 Share Posted June 18, 2007 Irn bru marinated haggis on a bed of sliced deep fried mars bar.. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted June 18, 2007 Share Posted June 18, 2007 I got some mango on my chicken and coleslaw sarnie the other day. It was a taste sensation. Link to comment Share on other sites More sharing options...
Guest alex Posted June 18, 2007 Share Posted June 18, 2007 Should be renamed Gemmill's Lavender Thread tbh. Link to comment Share on other sites More sharing options...
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