catmag 337 Posted March 26, 2007 Share Posted March 26, 2007 Here's a book for us girls, Radg.. Good Lord, wonder what kind of advice she can give us I can guarantee it'll involve waaaaaay too much cleaning for my liking.. Although I did bake a cake the other day any particular reason you came across all wifely and made a cake ??? I had a bit of a mad spell. I'd been up for a day and a half after my last nightshift last week, saw two bananas in the fruit bowl and had an overwhelming urge to make a banana cake. So I did Link to comment Share on other sites More sharing options...
Radgina 1 Posted March 26, 2007 Author Share Posted March 26, 2007 Here's a book for us girls, Radg.. Good Lord, wonder what kind of advice she can give us I can guarantee it'll involve waaaaaay too much cleaning for my liking.. Although I did bake a cake the other day any particular reason you came across all wifely and made a cake ??? I had a bit of a mad spell. I'd been up for a day and a half after my last nightshift last week, saw two bananas in the fruit bowl and had an overwhelming urge to make a banana cake. So I did ahh...bananas, them little fuckers get you every time Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted March 26, 2007 Share Posted March 26, 2007 Post the recipe catmag. Me mother used to make them when i was a bairn, haven't had one for years and we're always binning bananas in this hoose Link to comment Share on other sites More sharing options...
Magma 0 Posted March 26, 2007 Share Posted March 26, 2007 I'm watching Kerrang Link to comment Share on other sites More sharing options...
Guest Patrokles Posted March 26, 2007 Share Posted March 26, 2007 Parky, you ever hear about that advanced civilization they reckoned lived a long, long time ago, but on the coasts? They say that it was entirely destroyed when the sea levels rose, but they were clever fuckers, and well before we thought any 'civilization' existed. There are cities under the sea, pottery, and stuff. Obviously not THAT clever Link to comment Share on other sites More sharing options...
Guest Patrokles Posted March 26, 2007 Share Posted March 26, 2007 Checking out those links, btw Parky, and it must be such a fucking rush to be the person to have discovered something like that. Just out there in the back of beyond and you turn up books that are centuries, or more, old. Hadn't thought about that...Must have been awesome... It was on a December day in the year of 1945, near the town of Nag Hammadi in Upper Egypt, that the course of Gnostic studies was radically renewed and forever changed. An Arab peasant, digging around a boulder in search of fertilizer for his fields, happened upon an old, rather large red earthenware jar. Link to comment Share on other sites More sharing options...
catmag 337 Posted March 26, 2007 Share Posted March 26, 2007 (edited) Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. EDIT! I don't actually weight the stuff out any more tbh. Just use a heaped dessert spoon as 1oz. Edited March 26, 2007 by catmag Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 26, 2007 Share Posted March 26, 2007 Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. EDIT! I don't actually weight the stuff out any more tbh. Just use a heaped dessert spoon as 1oz. Wot no nutmeg!!!11 Link to comment Share on other sites More sharing options...
Radgina 1 Posted March 26, 2007 Author Share Posted March 26, 2007 Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. well I can say I have been fully entertained tonight and have well and truly waylaid my boredom. Thanks for that Cath , tommorrow ..I bake . cheers Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 26, 2007 Share Posted March 26, 2007 Checking out those links, btw Parky, and it must be such a fucking rush to be the person to have discovered something like that. Just out there in the back of beyond and you turn up books that are centuries, or more, old. Hadn't thought about that...Must have been awesome... It was on a December day in the year of 1945, near the town of Nag Hammadi in Upper Egypt, that the course of Gnostic studies was radically renewed and forever changed. An Arab peasant, digging around a boulder in search of fertilizer for his fields, happened upon an old, rather large red earthenware jar. ......he was probably hoping it was a gourd full of ripe dates or summat.. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 26, 2007 Share Posted March 26, 2007 Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. well I can say I have been fully entertained tonight and have well and truly waylaid my boredom. Thanks for that Cath , tommorrow ..I bake . cheers ....no thanks needed.. Link to comment Share on other sites More sharing options...
catmag 337 Posted March 26, 2007 Share Posted March 26, 2007 Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. EDIT! I don't actually weight the stuff out any more tbh. Just use a heaped dessert spoon as 1oz. Wot no nutmeg!!!11 Modify it as you wish. You can make it with apple and cinnamon aswell/instead. Oh and it's nice with blueberries/cherries. Used to bake absolutely loads when I was younger so if anyone needs owt else... Link to comment Share on other sites More sharing options...
Radgina 1 Posted March 26, 2007 Author Share Posted March 26, 2007 Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. EDIT! I don't actually weight the stuff out any more tbh. Just use a heaped dessert spoon as 1oz. Wot no nutmeg!!!11 Modify it as you wish. You can make it with apple and cinnamon aswell/instead. Oh and it's nice with blueberries/cherries. Used to bake absolutely loads when I was younger so if anyone needs owt else... can you do dumplings ? mine are always crap Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 26, 2007 Share Posted March 26, 2007 Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. EDIT! I don't actually weight the stuff out any more tbh. Just use a heaped dessert spoon as 1oz. Wot no nutmeg!!!11 Modify it as you wish. You can make it with apple and cinnamon aswell/instead. Oh and it's nice with blueberries/cherries. Used to bake absolutely loads when I was younger so if anyone needs owt else... I will admit to you I am mad on baking....Have a bread machine and everything.. Link to comment Share on other sites More sharing options...
catmag 337 Posted March 26, 2007 Share Posted March 26, 2007 Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. EDIT! I don't actually weight the stuff out any more tbh. Just use a heaped dessert spoon as 1oz. Wot no nutmeg!!!11 Modify it as you wish. You can make it with apple and cinnamon aswell/instead. Oh and it's nice with blueberries/cherries. Used to bake absolutely loads when I was younger so if anyone needs owt else... can you do dumplings ? mine are always crap They're just flour, suet and water aren't they? I don't make them to be honest because I can't bear them. The thought of a plate of mince and dumplings makes me heave Link to comment Share on other sites More sharing options...
Radgina 1 Posted March 26, 2007 Author Share Posted March 26, 2007 Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. EDIT! I don't actually weight the stuff out any more tbh. Just use a heaped dessert spoon as 1oz. Wot no nutmeg!!!11 Modify it as you wish. You can make it with apple and cinnamon aswell/instead. Oh and it's nice with blueberries/cherries. Used to bake absolutely loads when I was younger so if anyone needs owt else... can you do dumplings ? mine are always crap They're just flour, suet and water aren't they? I don't make them to be honest because I can't bear them. The thought of a plate of mince and dumplings makes me heave mine always sink must be too heavy handed, wish I could make them like my Nana used to Link to comment Share on other sites More sharing options...
catmag 337 Posted March 26, 2007 Share Posted March 26, 2007 Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. EDIT! I don't actually weight the stuff out any more tbh. Just use a heaped dessert spoon as 1oz. Wot no nutmeg!!!11 Modify it as you wish. You can make it with apple and cinnamon aswell/instead. Oh and it's nice with blueberries/cherries. Used to bake absolutely loads when I was younger so if anyone needs owt else... can you do dumplings ? mine are always crap They're just flour, suet and water aren't they? I don't make them to be honest because I can't bear them. The thought of a plate of mince and dumplings makes me heave mine always sink must be too heavy handed, wish I could make them like my Nana used to Sieve your flour to get plenty air into it and use half as much suet as you do flour. Link to comment Share on other sites More sharing options...
Guest Patrokles Posted March 26, 2007 Share Posted March 26, 2007 Radgi in the kitchen: http://youtube.com/watch?v=9aINK7BM72I Link to comment Share on other sites More sharing options...
Radgina 1 Posted March 26, 2007 Author Share Posted March 26, 2007 Radgi in the kitchen: http://youtube.com/watch?v=9aINK7BM72I Link to comment Share on other sites More sharing options...
Guest Delicious Delia Posted March 26, 2007 Share Posted March 26, 2007 Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted March 26, 2007 Share Posted March 26, 2007 Off the top of my head... 4oz (150g) butter, 4oz sugar, 2 eggs, 2 ripe bananas, 8oz (300g) self-raising flour. Mix the butter and sugar together, add the two eggs and mix, mash the bananas and add, add the flour and mix well. Pour into a loaf tin and cook on 180 degrees for about 45 minutes. EDIT! I don't actually weight the stuff out any more tbh. Just use a heaped dessert spoon as 1oz. Cheers sweetheart I'll give it a blast this week Link to comment Share on other sites More sharing options...
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