bobbyshinton 59 Posted February 23, 2007 Share Posted February 23, 2007 Friday recipe Roasted Balsamic Shallots with Parma Ham and Parmesan Ingredients (Serves 4) 2 tbsp olive oil 400g shallots, peeled 2tsp brown sugar Sea salt and black pepper 4 tbsp balsamic vinegar 4 large torn basil leaves 125g sliced Parma ham 60g shavings Parmesan Method Heat olive oil in a heavy-bottomed pan and stir in the shallots. Cover with the lid, and sweat over a low heat for 5-10 minutes. Add the sugar, salt and pepper; cook the shallots very gently for half an hour. Add the vinegar and boil rapidly for about 1 minute. Turn off heat and allow them to cool. Tear in the basil. When cool, place shallots in their own sauce on individual plates, lay the ham on top, scatter with shavings of cheese and serve with crusty local bread. Remember if using hot or sharp equipment always ask a adult to help Link to comment Share on other sites More sharing options...
Gemmill 47666 Posted February 23, 2007 Share Posted February 23, 2007 Is that a turkey twizzler in your beard, Bob? Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 23, 2007 Share Posted February 23, 2007 No, he's just pleased to see you. Link to comment Share on other sites More sharing options...
bobbyshinton 59 Posted February 23, 2007 Author Share Posted February 23, 2007 Is that a turkey twizzler in your beard, Bob? still there. It's a magnet Link to comment Share on other sites More sharing options...
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