Kid Dynamite 7169 Posted February 11, 2013 Share Posted February 11, 2013 Sorely tempted to sell my bike and buy this Link to comment Share on other sites More sharing options...
Gemmill 46026 Posted February 11, 2013 Share Posted February 11, 2013 I pre mash the potatoes prior to cooking by crushing them in my bare hands. Link to comment Share on other sites More sharing options...
Meenzer 15716 Posted February 11, 2013 Share Posted February 11, 2013 Gemmill the Potato Mincer. Link to comment Share on other sites More sharing options...
Gemmill 46026 Posted February 11, 2013 Share Posted February 11, 2013 I assume these ricers are used post boiling? And the potatoes have to be peeled? I feel like CT ffs. Link to comment Share on other sites More sharing options...
Christmas Tree 4821 Posted February 11, 2013 Share Posted February 11, 2013 If you are using as intended Im guessing you have this on your plate. If you want mash then I would have thought a masher was adequate. Link to comment Share on other sites More sharing options...
Dr Gloom 22147 Posted February 11, 2013 Share Posted February 11, 2013 (edited) If you are using as intended Im guessing you have this on your plate. If you want mash then I would have thought a masher was adequate. this method gets the lumps out in a way that's near impossible with a masher. Edited February 11, 2013 by Dr Gloom Link to comment Share on other sites More sharing options...
Happy Face 29 Posted February 11, 2013 Share Posted February 11, 2013 CT sick of arguing football....so arguing about something else he has no idea about Link to comment Share on other sites More sharing options...
Meenzer 15716 Posted February 11, 2013 Share Posted February 11, 2013 If you are using as intended Im guessing you have this on your plate. If you want mash then I would have thought a masher was adequate. Nope: stir then serve. That's the stage at which you'll be stirring in butter/milk/seasoning anyway. Lovely creamy goodness. Link to comment Share on other sites More sharing options...
Christmas Tree 4821 Posted February 11, 2013 Share Posted February 11, 2013 CT sick of arguing football....so arguing about something else he has no idea about Keep this cheek up and I can easily come to the "what am I listening to thread" Link to comment Share on other sites More sharing options...
Happy Face 29 Posted February 11, 2013 Share Posted February 11, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 4821 Posted February 11, 2013 Share Posted February 11, 2013 I guess the only way to settle this is to buy one and carry out a taste test. Link to comment Share on other sites More sharing options...
trophyshy 7084 Posted February 11, 2013 Share Posted February 11, 2013 If you are using as intended Im guessing you have this on your plate. If you want mash then I would have thought a masher was adequate. Just rice your boiled potatoes directly into the deep fat fryer, best of all worlds. Link to comment Share on other sites More sharing options...
Andrew 4857 Posted February 11, 2013 Share Posted February 11, 2013 Sorely tempted to sell my bike and buy this that is extremely good looking Link to comment Share on other sites More sharing options...
Kid Dynamite 7169 Posted February 11, 2013 Share Posted February 11, 2013 I just had a blast to the metro centre on my bike and remembered why I love it so much again! Guess ill have to save up and have both Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 11, 2013 Author Share Posted February 11, 2013 There's not much gets by you I was more ascertaining as to why then? Especially as you're normally hanging by the advice of most on this forum when it comes to new purchases. Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 11, 2013 Author Share Posted February 11, 2013 whisking mash is stupid, you just end up with glue because of all the starch.... Rice, drop of warm milk, butter, salt/pepper, quick mix with a spatula and done. I sometimes add a touch of nutmeg. Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 11, 2013 Author Share Posted February 11, 2013 Looper steelbook. Link to comment Share on other sites More sharing options...
The Fish 10963 Posted February 11, 2013 Share Posted February 11, 2013 That's nice, what does it remind me of? A Scanner darkly? Link to comment Share on other sites More sharing options...
Happy Face 29 Posted February 12, 2013 Share Posted February 12, 2013 NFC tags. I am living in the future. Link to comment Share on other sites More sharing options...
Howmanheyman 33835 Posted February 12, 2013 Share Posted February 12, 2013 Totally by (half) accident it seems I've acquired an extra item I recently purchased. It cost £700 and without going into details I've had a second item delivered, no signing for anything as the the signing machine was broken. Think I'll leave it unopened in passage for a few weeks to see if they twig. If not.......well nice little bogof deal I wasn't expecting. Link to comment Share on other sites More sharing options...
Howmanheyman 33835 Posted February 12, 2013 Share Posted February 12, 2013 Sorry to hear about Fish's loss by the way. And good luck to Jill. Link to comment Share on other sites More sharing options...
ewerk 31195 Posted February 12, 2013 Share Posted February 12, 2013 (edited) I'll give you 50 quid for it. Edit: if she's still alive by the time you open the box. Edited February 12, 2013 by ewerk Link to comment Share on other sites More sharing options...
Howmanheyman 33835 Posted February 12, 2013 Share Posted February 12, 2013 You'll have to supply your own vaseline though. Link to comment Share on other sites More sharing options...
Christmas Tree 4821 Posted February 14, 2013 Share Posted February 14, 2013 Link to comment Share on other sites More sharing options...
Gemmill 46026 Posted February 14, 2013 Share Posted February 14, 2013 *ironic applause* Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now