Alex 35601 Posted March 1 Share Posted March 1 28 minutes ago, Meenzer said: That is indeed a chef Yes, Jeff 2 1 Link to comment Share on other sites More sharing options...
The Fish 10972 Posted March 1 Share Posted March 1 7 minutes ago, Alex said: Yes, Jeff 1 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 43097 Posted March 1 Share Posted March 1 Tried making a post. Didn’t have any content. Used random videos instead. 4 Link to comment Share on other sites More sharing options...
RobinRobin 11594 Posted March 2 Share Posted March 2 12 hours ago, Nefilim said: Can I drag this thread back to cooking 1 Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14066 Posted March 2 Share Posted March 2 Andrew, that pinned topic is becoming hard to abide by 3 Link to comment Share on other sites More sharing options...
RobinRobin 11594 Posted March 2 Share Posted March 2 6 minutes ago, Ayatollah Hermione said: Andrew, that pinned topic is becoming hard to abide by Link to comment Share on other sites More sharing options...
Monkeys Fist 43097 Posted March 31 Share Posted March 31 Had a CTesque moment of inspiration yesterday. Making a lamb pastitsada to serve today. Usually use cinnamon, cloves, red wine, but only had red wine, which I wanted to neck as opposed to cook with. Rummage through the cupboard turned up a bottle of ready made mulled wine that some bugger brought round at Christmas- red wine, cinnamon, cloves. Hoyed it in, upped the garlic count from a whole clove to a clove and a half, missed out the sugar. Turned out absolutely fantastic Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted March 31 Share Posted March 31 Be fair on yourself, in this scenario CT would have used advocaat 3 Link to comment Share on other sites More sharing options...
Sonatine 11567 Posted March 31 Share Posted March 31 "How's the lamb pastitsada did you say?" 4 Link to comment Share on other sites More sharing options...
Monkeys Fist 43097 Posted March 31 Share Posted March 31 2 hours ago, Meenzer said: Be fair on yourself, in this scenario CT would have used advocaat Didn’t have Lamb, used advocaat- 5/7. Link to comment Share on other sites More sharing options...
strawb 4385 Posted March 31 Share Posted March 31 3 hours ago, Monkeys Fist said: Had a CTesque moment of inspiration yesterday. Making a lamb pastitsada to serve today. Usually use cinnamon, cloves, red wine, but only had red wine, which I wanted to neck as opposed to cook with. Rummage through the cupboard turned up a bottle of ready made mulled wine that some bugger brought round at Christmas- red wine, cinnamon, cloves. Hoyed it in, upped the garlic count from a whole clove to a clove and a half, missed out the sugar. Turned out absolutely fantastic A whole clove and a half of garlic? Calm down Keith Floyd, you might get some flavour in it soon. 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 43097 Posted March 31 Share Posted March 31 1 hour ago, strawb said: A whole clove and a half of garlic? Calm down Keith Floyd, you might get some flavour in it soon. Fair do- meant to say bulb. 1 Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted March 31 Share Posted March 31 Couldn't find a bulb of garlic, used a 60W bayonet cap 4 Link to comment Share on other sites More sharing options...
Monkeys Fist 43097 Posted April 28 Share Posted April 28 We’ve been in some uncomfortable financial straits recently, but the light at the end of the tunnel is rapidly nearing and burning bright. So, we said “Fuck it” Bought steaks from Block and Bottle yesterday and just had them for Sunday lunch. 5/7. Would definitely have again. 2 Link to comment Share on other sites More sharing options...
RobinRobin 11594 Posted April 29 Share Posted April 29 11 hours ago, Monkeys Fist said: We’ve been in some uncomfortable financial straits recently, but the light at the end of the tunnel is rapidly nearing and burning bright. Link to comment Share on other sites More sharing options...
The Fish 10972 Posted April 29 Share Posted April 29 14 hours ago, Monkeys Fist said: We’ve been in some uncomfortable financial straits recently, but the light at the end of the tunnel is rapidly nearing and burning bright. You've either entered the Squid Game or you've finally found someone interested in buying corpses? 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 43097 Posted April 29 Share Posted April 29 5 hours ago, The Fish said: You've either entered the Squid Game or you've finally found someone interested in buying corpses? Met a necrophiliac. He was dead boring. Link to comment Share on other sites More sharing options...
Dazzler 10380 Posted April 29 Share Posted April 29 12 minutes ago, Monkeys Fist said: Met a necrophiliac. He was dead boring. 3 Link to comment Share on other sites More sharing options...
The Fish 10972 Posted April 29 Share Posted April 29 10 hours ago, Monkeys Fist said: Met a necrophiliac. He was dead boring. Can't say that I'm dying to meet him Link to comment Share on other sites More sharing options...
Monkeys Fist 43097 Posted May 11 Share Posted May 11 I’ve got some pig, sheep and bird marinating in the fridge for tomorrow’s lunch of Greek meat kebabs, dolmades, deep fried halloumi bits and a few salads. Watermelon, fresh mint and feta is on the cards for the rabbit food bowl. Link to comment Share on other sites More sharing options...
Monkeys Fist 43097 Posted June 18 Share Posted June 18 Made carbonara for the Fists tonight. Having been awake sine since 9pm last night, I may have accidentally necked the better part of a bottle of wine in the process. Guaranteed Kip tonight, though. 2 1 Link to comment Share on other sites More sharing options...
Kevin Carr's Gloves 3982 Posted June 18 Share Posted June 18 50 minutes ago, Monkeys Fist said: Made carbonara for the Fists tonight. Having been awake sine since 9pm last night, I may have accidentally necked the better part of a bottle of wine in the process. Guaranteed Kip tonight, though. Puff 3 Link to comment Share on other sites More sharing options...
Monkeys Fist 43097 Posted June 18 Share Posted June 18 40 minutes ago, Kevin Carr's Gloves said: Puff 5-1. 3 Link to comment Share on other sites More sharing options...
Kevin Carr's Gloves 3982 Posted June 18 Share Posted June 18 7 minutes ago, Monkeys Fist said: 5-1. Mackem boasting? 3 Link to comment Share on other sites More sharing options...
Monkeys Fist 43097 Posted July 2 Share Posted July 2 3 Link to comment Share on other sites More sharing options...
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