Meenzer 15552 Posted November 16, 2015 Share Posted November 16, 2015 Most of my best curry recipes are from Gloomy in the first place. Link to comment Share on other sites More sharing options...
Dr Gloom 21961 Posted November 16, 2015 Share Posted November 16, 2015 i'll send you that paneer massala one meenzer. it was, to quote Gemmil, to die for. Link to comment Share on other sites More sharing options...
Gemmill 44986 Posted November 16, 2015 Author Share Posted November 16, 2015 I don't make cheese curries, sounds like the sort of thing Alex would do/say though. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 16, 2015 Share Posted November 16, 2015 The cheese curry is tricky. Link to comment Share on other sites More sharing options...
Gemmill 44986 Posted November 16, 2015 Author Share Posted November 16, 2015 It's a crime against the curry, is what it is. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 16, 2015 Share Posted November 16, 2015 It's on the rise. Link to comment Share on other sites More sharing options...
Dr Gloom 21961 Posted November 16, 2015 Share Posted November 16, 2015 It's a crime against the curry, is what it is. paneer but yet so far Link to comment Share on other sites More sharing options...
Meenzer 15552 Posted November 16, 2015 Share Posted November 16, 2015 i'll send you that paneer massala one meenzer. it was, to quote Gemmil, to die for. Please do, the one time I tried making a saag paneer it ended up like eating chunks of pencil eraser covered in moss. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 16, 2015 Share Posted November 16, 2015 Link to comment Share on other sites More sharing options...
Dr Gloom 21961 Posted November 16, 2015 Share Posted November 16, 2015 here's the paneer recipe. it's actually paneer makhani. not masala. absolutely immense. shit loads of cream and butter so you might have ot lie down afterwards if you eat too much of it, which you will because it' so goddamn lush http://thehappyfoodie.co.uk/recipes/fresh-indian-cheese-in-a-butter-tomato-sauce-paneer-makhani Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 16, 2015 Share Posted November 16, 2015 I'm more South Indian these days. Sweet and Sour tomato curries and fuchka. Link to comment Share on other sites More sharing options...
Meenzer 15552 Posted November 16, 2015 Share Posted November 16, 2015 here's the paneer recipe. it's actually paneer makhani. not masala. absolutely immense. shit loads of cream and butter so you might have ot lie down afterwards if you eat too much of it, which you will because it' so goddamn lush http://thehappyfoodie.co.uk/recipes/fresh-indian-cheese-in-a-butter-tomato-sauce-paneer-makhani That looks dead easy but also potentially fatal. I'll save it for a day when I'm not calorie-counting. Some of my favourite recipes come from the regular Curry Easy book actually, but I haven't got the Veggie one. I'm loath to buy it because I've already got enough cookbooks I don't really use. It's got to the point where I'm actively considering using random.org once a week to pick a cookbook and a page, and I have to make whatever's on that page. Hm. There could be a blog in that... Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 16, 2015 Share Posted November 16, 2015 Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted November 16, 2015 Share Posted November 16, 2015 i thought "are those potatoes!!" so very irish... Link to comment Share on other sites More sharing options...
The Fish 10872 Posted November 16, 2015 Share Posted November 16, 2015 i thought "are those potatoes!!" so very irish... Ee ya fuchka Link to comment Share on other sites More sharing options...
The Fish 10872 Posted November 16, 2015 Share Posted November 16, 2015 i'm not sure what that was an impression of You never heard anyone say "Eee ya fucker"? You haven't lived, dear boy. Link to comment Share on other sites More sharing options...
ohhh_yeah 2968 Posted November 16, 2015 Share Posted November 16, 2015 Going to a Thanksgiving get together and want to impress. I am almost certain I am going to make mini prime rib calzones. Obviously prime rib will be included in the final product but still not certain what else I should include in it. Roasted garlic, slivered red onions, cheese, and the sauce is a must but after sampling it, I recognize it is not exactly what I was hoping for. Anybody make these before? What am I missing? Sauteed mushrooms of some sort? Artichoke hearts? Spinach? Link to comment Share on other sites More sharing options...
The Fish 10872 Posted November 16, 2015 Share Posted November 16, 2015 Probably a stupid question; Defrosted some chicken for dinner. Only needed one breast, so I marinaded the other two. Question is do I have to cook the chicken tonight or can I leave it marinating over night until 17:00 ish tomorrow? Link to comment Share on other sites More sharing options...
ohhh_yeah 2968 Posted November 16, 2015 Share Posted November 16, 2015 Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted November 16, 2015 Share Posted November 16, 2015 Probably a stupid question; Defrosted some chicken for dinner. Only needed one breast, so I marinaded the other two. Question is do I have to cook the chicken tonight or can I leave it marinating over night until 17:00 ish tomorrow? As long as it's in the fridge you're fine. Link to comment Share on other sites More sharing options...
The Fish 10872 Posted November 16, 2015 Share Posted November 16, 2015 As long as it's in the fridge you're fine. Ok. Anyone but Christopher Halliwell here? Link to comment Share on other sites More sharing options...
ohhh_yeah 2968 Posted November 16, 2015 Share Posted November 16, 2015 As long as it's in the fridge you're fine. It can be refrigerated for 2 days. Link to comment Share on other sites More sharing options...
The Fish 10872 Posted November 16, 2015 Share Posted November 16, 2015 I got the recipe for the marinade off a mates wife, and if anyone wants it, it is; 5 spring onions a knob of ginger 3 garlic clove 1/2 an onion 3 jalapeno chillie 1/2 teaspoon thyme Juice from 1 lime 2 tablespoons of soy sauce 2 tablespoons of vegetable oil 3 tablespoons of brown sugar 1 tablespoons of allspice That should cover enough chicken for 6 people... Link to comment Share on other sites More sharing options...
Monkeys Fist 42465 Posted November 17, 2015 Share Posted November 17, 2015 I got the recipe for the marinade off a mates wife, and if anyone wants it, it is; 5 spring onions a knob of ginger 3 garlic clove 1/2 an onion 3 jalapeno chillie 1/2 teaspoon thyme Juice from 1 lime 2 tablespoons of soy sauce 2 tablespoons of vegetable oil 3 tablespoons of brown sugar 1 tablespoons of allspice That should cover enough chicken for 6 people... If you can keep Gemmill in the fridge for that long I'll be impressed. Link to comment Share on other sites More sharing options...
toonotl 2988 Posted November 17, 2015 Share Posted November 17, 2015 Link to comment Share on other sites More sharing options...
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