Meenzer 15466 Posted November 10, 2015 Share Posted November 10, 2015 Medium-mild for this one, since it's more of a lunchtime winter warmer. Would normally chuck in some slit green chillies from the Sri Lankan corner shop for a kick though. Link to comment Share on other sites More sharing options...
Meenzer 15466 Posted November 10, 2015 Share Posted November 10, 2015 No rumpy pumpy for you tonight. It'd be like handling a live bomb. Always is. Link to comment Share on other sites More sharing options...
Alex 34952 Posted November 10, 2015 Share Posted November 10, 2015 No ring goes like a ringo goes Link to comment Share on other sites More sharing options...
Meenzer 15466 Posted November 10, 2015 Share Posted November 10, 2015 That's led me to this. I want them all, right now. (At those prices too.) Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 10, 2015 Share Posted November 10, 2015 Monster Munch spicy are still a fond memory. Link to comment Share on other sites More sharing options...
Meenzer 15466 Posted November 10, 2015 Share Posted November 10, 2015 They do tend to stay with you. Link to comment Share on other sites More sharing options...
Monkeys Fist 42191 Posted November 10, 2015 Share Posted November 10, 2015 Not as much as the Pickled Onion ones did. Link to comment Share on other sites More sharing options...
Monkeys Fist 42191 Posted November 10, 2015 Share Posted November 10, 2015 That's led me to this. I want them all, right now. (At those prices too.) Christ- Rancheros and Horror BagsThe 70s were great Link to comment Share on other sites More sharing options...
Alex 34952 Posted November 11, 2015 Share Posted November 11, 2015 Anyone else remember hedgehog-flavoured crisps? Link to comment Share on other sites More sharing options...
The Fish 10814 Posted November 11, 2015 Share Posted November 11, 2015 Remember old fashioned trousers? Link to comment Share on other sites More sharing options...
Alex 34952 Posted November 11, 2015 Share Posted November 11, 2015 Says the bloke who tries to model himself on Toad of Toad Hall. Link to comment Share on other sites More sharing options...
The Fish 10814 Posted November 11, 2015 Share Posted November 11, 2015 Haters gonna hate Link to comment Share on other sites More sharing options...
toonotl 2974 Posted November 11, 2015 Share Posted November 11, 2015 Link to comment Share on other sites More sharing options...
strawb 4194 Posted November 13, 2015 Share Posted November 13, 2015 Sounds alright but do you buy bags of pre cut onion? Link to comment Share on other sites More sharing options...
Meenzer 15466 Posted November 13, 2015 Share Posted November 13, 2015 Chucked together a really nice squash, courgette and pumpkin seed risotto tonight. I'm not entirely sure I could be more middle-class. Link to comment Share on other sites More sharing options...
Meenzer 15466 Posted November 13, 2015 Share Posted November 13, 2015 Oh aye and I chopped the onion myself. Mind I've said in this very thread that I use lazy garlic/ginger all the time, which I suppose isn't much better. Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted November 13, 2015 Share Posted November 13, 2015 I used lazy garlic once. Thought it had a totally different taste to fresh. Link to comment Share on other sites More sharing options...
Meenzer 15466 Posted November 13, 2015 Share Posted November 13, 2015 It is a bit different aye, and the garlic paste you get from Asian shops is different again. Horses for courses really, sometimes you want fresh because the flavour is going to be more prominent, but in a curry (say) the paste is absolutely fine I reckon. Link to comment Share on other sites More sharing options...
Dr Gloom 21868 Posted November 13, 2015 Share Posted November 13, 2015 I made four curries tonight: Cauliflower roasted in the oven with cumin seeds, garam masala, garlic and fresh coriander. Spinach Dahl Chana masala And Paneer mirch masala. This one was bad ass. Loads of cream, ginger, chilli (fresh and powder), lemon juice, fenugreek leaves, garam masala etc mixed up with passata over the top of paneer, pan fried in cumin seeds, butter, salt and pepper. Loads of fresh coriander on top once done Link to comment Share on other sites More sharing options...
Ausman 0 Posted November 13, 2015 Share Posted November 13, 2015 I made myself some mussels tonight, chopped fresh tomatoes, shallots, garlic, white wine, fish stock and a good spoonful of cayenne pepper. Simple but delicious. Link to comment Share on other sites More sharing options...
Tooj 17 Posted November 13, 2015 Share Posted November 13, 2015 Went mussel picking last week when I was up in Scotland. Had one pan similar to what you had and knocked up another that was just the mussels fried in butter and some pancetta combined with plenty of crusty bread to dip in the juices. Amazing man. Link to comment Share on other sites More sharing options...
Ausman 0 Posted November 13, 2015 Share Posted November 13, 2015 I'll give the pancetta go next time, sounds really good that. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 16, 2015 Share Posted November 16, 2015 I made four curries tonight: Cauliflower roasted in the oven with cumin seeds, garam masala, garlic and fresh coriander. Spinach Dahl Chana masala And Paneer mirch masala. This one was bad ass. Loads of cream, ginger, chilli (fresh and powder), lemon juice, fenugreek leaves, garam masala etc mixed up with passata over the top of paneer, pan fried in cumin seeds, butter, salt and pepper. Loads of fresh coriander on top once done I reckon you and Meenz need a curry cook off. Link to comment Share on other sites More sharing options...
The Fish 10814 Posted November 16, 2015 Share Posted November 16, 2015 I humbly accept the responsibility of judging this. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 16, 2015 Share Posted November 16, 2015 Gloom looks proper hard core I don't know if Meenz can live with it. Link to comment Share on other sites More sharing options...
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