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Gemmill
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  • 3 weeks later...

Went to the Harbour Lights in South Shields for Sunday dinner. Honestly I can't stop telling people how amazing this place actually is, every time I have went the food has been absolutely superb, plus it also has a great selection of music on every time you are in. Definitely the best pub in Shields (not that there's much competition like).

 

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I know I've mentioned it before but the head chef was a finalist on Masterchef a couple of years ago too.

 

http://www.journallive.co.uk/north-east-news/todays-news/2011/10/14/masterchef-finalist-john-calton-takes-head-chef-job-at-south-shields-pub-61634-29593569/

Even though its a mackem pub, the burgers in The Fountain are the best I've ever had, however I'll definitely give this a go though. Right off the beaten track mind.

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  • 2 weeks later...
  • 4 weeks later...

Mrs T's prepared baked bean lasagne for tomorrow nights tea very tasty it is and low fat for all you calorie counters. Dice an onion a few fresh tomatoes & mushrooms put in a pan on the hob add a couple of tins of beans 2 tablespoons tomato puree stir together warm through gently get your lasagne sheets layering them between you baked bean mixture top with grated edam (low fat ) pop in the oven for 10 minutes until the cheese melts serve with a salad. We found its best prepared the day before as it tends to go a bit sloppy if you eat it the same day. We're by no means vegetarians but this is a very tasty way to enjoy a meat free lasagne and it's good for you if you try it let me know what you think cheers Trooper

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i think i've said it before in this thread but by far the best way i have ever managed to prepare baked beans is to reduce the shit out of a tin of heinz on a low heat still they thicken right up and there's barely any sauce left, then whack in a great dollop of butter in till it melts. serve it on sourdough toast with optional handful of grated montgomery cheddar on top, for the most middle class plate of hipster douche beans on toast you'll ever eat.

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i can't abide undercooked baked beans as it happens :lol:

I like them like that too, i.e. with the sauce thickened up. It's still beans on toast with cheese though. :lol:

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