Alex 35112 Posted July 8, 2015 Share Posted July 8, 2015 It's already got honey in so I don't want to over sweeten it. Justa like mama used to make Link to comment Share on other sites More sharing options...
Alex 35112 Posted July 8, 2015 Share Posted July 8, 2015 Listen M&S frozen meals boy, most good Bolognese recipes have chilli in! I like hot stuff but I'd only add a few chili flakes for a tiny bit of heat. It's not meant to be hot and spicy. Link to comment Share on other sites More sharing options...
Gemmill 44988 Posted July 8, 2015 Author Share Posted July 8, 2015 Listen M&S frozen meals boy, most good Bolognese recipes have chilli in! Frozen sweet potato fries, knobend. Everything else was freshly prepared. Link to comment Share on other sites More sharing options...
Meenzer 15552 Posted July 8, 2015 Share Posted July 8, 2015 I like hot stuff but I'd only add a few chili flakes for a tiny bit of heat. It's not meant to be hot and spicy. Remember he's only just discovered what those flakey things are, it's no wonder he's keen to use them liberally. Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 8, 2015 Share Posted July 8, 2015 I like hot stuff but I'd only add a few chili flakes for a tiny bit of heat. It's not meant to be hot and spicy. Aye, it's a variation that our lass (normally) likes from here. http://step-by-step-cook.co.uk/mains/bolognese/?persons=6&units=Metric Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 8, 2015 Share Posted July 8, 2015 Remember he's only just discovered what those flakey things are, it's no wonder he's keen to use them liberally. One of my best discoveries from here (gemmill) unlike his recommendation for a garlic press which worked well at first but now tends to leave 70% of the garlic in the press. Link to comment Share on other sites More sharing options...
Gemmill 44988 Posted July 8, 2015 Author Share Posted July 8, 2015 Maybe try washing it properly. Link to comment Share on other sites More sharing options...
trophyshy 7083 Posted July 8, 2015 Share Posted July 8, 2015 Fat is the best thing to mask chilli, hoy a load of butter and oil in there. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted July 8, 2015 Share Posted July 8, 2015 and a pineapple. Link to comment Share on other sites More sharing options...
Monkeys Fist 42466 Posted July 8, 2015 Share Posted July 8, 2015 Put some cherry tomatoes on it. Then bin it. Link to comment Share on other sites More sharing options...
trophyshy 7083 Posted July 8, 2015 Share Posted July 8, 2015 Or quickly knock up some tortillas and have burritos instead. Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 8, 2015 Share Posted July 8, 2015 Panic over. Wife's says it's fine Link to comment Share on other sites More sharing options...
Ausman 0 Posted July 8, 2015 Share Posted July 8, 2015 Christ. Has it got hundreds and thousands too? Link to comment Share on other sites More sharing options...
Ausman 0 Posted July 8, 2015 Share Posted July 8, 2015 You don't put chilli in Bolognese, jesus christ! Link to comment Share on other sites More sharing options...
Tooj 17 Posted July 8, 2015 Share Posted July 8, 2015 Ant's bolognese is a right taste sensation. Link to comment Share on other sites More sharing options...
trophyshy 7083 Posted July 8, 2015 Share Posted July 8, 2015 Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 8, 2015 Share Posted July 8, 2015 Link to comment Share on other sites More sharing options...
The Fish 10872 Posted July 9, 2015 Share Posted July 9, 2015 Or quickly knock up some tortillas and have burritos instead. Is the right answer. Then if one of the kids is finding it too hot, they can add a little sour cream or guacamole. Easy. Link to comment Share on other sites More sharing options...
Dr Gloom 21963 Posted July 9, 2015 Share Posted July 9, 2015 Didn't have any creme fraiche, will squirty cream do? Link to comment Share on other sites More sharing options...
toonotl 2988 Posted July 9, 2015 Share Posted July 9, 2015 You don't put chilli in Bolognese, jesus christ! This. Making it right now. I don't know much about cooking, but I would have thought with herbs like basil and oregano, putting chilli on would just overpower everything. I love spicy food, but I've never considered putting chilli in Spag Bol. Must be a pommy thing. By the way, loving the culinary advice for the bloke who thinks a head of lettuce and a quarter of a tomato constitutes a Greek salad. Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 9, 2015 Share Posted July 9, 2015 Apparently the best, THE BEST bolognese they've ever tasted. Link to comment Share on other sites More sharing options...
Alex 35112 Posted July 9, 2015 Share Posted July 9, 2015 Seal of approval duly noted. Link to comment Share on other sites More sharing options...
toonotl 2988 Posted July 9, 2015 Share Posted July 9, 2015 I'd pretend to be enamoured with my food too if the alternative were dinner table conversation with CT. Link to comment Share on other sites More sharing options...
Dr Gloom 21963 Posted July 9, 2015 Share Posted July 9, 2015 "So I found this bit of scrap metal today. The boys think it's nowt but I'm convinced it's a Roman..." "Lovely chili, I mean Spag Bol dear." "Thanks pet... belch. Anyone for thirds?" Link to comment Share on other sites More sharing options...
Meenzer 15552 Posted July 9, 2015 Share Posted July 9, 2015 "This is GREAT Dad, I can't stop eating it really really quickly thanks Dad bye!" Link to comment Share on other sites More sharing options...
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