Gemmill 44988 Posted June 11, 2015 Author Share Posted June 11, 2015 Fucking hell. Hot dog doesn't even go with pizza. Link to comment Share on other sites More sharing options...
Meenzer 15552 Posted June 11, 2015 Share Posted June 11, 2015 Tonight was risotto with spring greens and peppered mackerel. Looks like slop but tastes sensational. Link to comment Share on other sites More sharing options...
Jill 0 Posted June 11, 2015 Share Posted June 11, 2015 Curry at Last Days of the Raj. Dinnington? Went there last month, it was lovely. Link to comment Share on other sites More sharing options...
Gemmill 44988 Posted June 11, 2015 Author Share Posted June 11, 2015 The very same. Yeah thought it was really nice. Their happy hour is insane. Starter, curry, rice, naan and a side order for 12.95. Link to comment Share on other sites More sharing options...
Jill 0 Posted June 11, 2015 Share Posted June 11, 2015 I'm a sucker for an Indian happy hour deal. Suddenly become the world's greediest person when usually a curry and rice or a naan is quite enough. Link to comment Share on other sites More sharing options...
Howmanheyman 33271 Posted June 13, 2015 Share Posted June 13, 2015 Anyone watching Domino's - A Slice of Life on 4+1 atm? Put it on. Christ! I saw most of it. The bloke in charge of the contest blatantly hates the chants but is too cowardly to not try getting into it. Link to comment Share on other sites More sharing options...
Meenzer 15552 Posted July 6, 2015 Share Posted July 6, 2015 I've just made rhubarb crumble*. *not a euphemism as far as I know Link to comment Share on other sites More sharing options...
Tooj 17 Posted July 7, 2015 Share Posted July 7, 2015 Anyone watching Domino's - A Slice of Life on 4+1 atm? Put it on. Christ!SELL MORE PIZZA HAVE MORE FUN. [emoji38] Link to comment Share on other sites More sharing options...
Gemmill 44988 Posted July 7, 2015 Author Share Posted July 7, 2015 Mint wasn't it. The bits where they were shadow pizza making before the big contest, and that Welsh numbs I'll ranting about Domino's and finishing up with "That is a FACT, in my opinion." unreal. Link to comment Share on other sites More sharing options...
Tooj 17 Posted July 7, 2015 Share Posted July 7, 2015 That store owner who had put on 11st in 9 years working there man. [emoji38] Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 8, 2015 Share Posted July 8, 2015 Made a bolognese this afternoon that a little too much of a kick to it. Is there any way to tone it down or do I just need to serve a glass of water with it? Link to comment Share on other sites More sharing options...
Alex 35112 Posted July 8, 2015 Share Posted July 8, 2015 Adding extra ingredients then freezing (or scoffing) the leftovers is about the best option I think. Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 8, 2015 Share Posted July 8, 2015 Hmmm, used all the ingredients so I think they're just going to have to knock it back fast. Link to comment Share on other sites More sharing options...
The Fish 10872 Posted July 8, 2015 Share Posted July 8, 2015 Made a bolognese this afternoon that a little too much of a kick to it. Is there any way to tone it down or do I just need to serve a glass of water with it? Too much kick in a bolognese? Kick of what? Garlic? Basil? Rosemary? There's ways to soften any of those, surely? Link to comment Share on other sites More sharing options...
trophyshy 7083 Posted July 8, 2015 Share Posted July 8, 2015 Bound to be chilli. Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 8, 2015 Share Posted July 8, 2015 Aye chilli. I've made it many times but our lass bought a bigger packet of mince. The recipe I was following allows you to up the portion size and automatically adjusts the ingredients. It's not horrific but it may put the younger two off. Link to comment Share on other sites More sharing options...
The Fish 10872 Posted July 8, 2015 Share Posted July 8, 2015 Bound to be chilli. If that's the case, he should use chocolate, or sugar. Right? Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted July 8, 2015 Share Posted July 8, 2015 Creme fraiche. Go and buy some, you can add it anytime. Link to comment Share on other sites More sharing options...
Alex 35112 Posted July 8, 2015 Share Posted July 8, 2015 Didn't have any creme fraiche, will squirty cream do? Link to comment Share on other sites More sharing options...
Gemmill 44988 Posted July 8, 2015 Author Share Posted July 8, 2015 You've made a chilli that you're going to eat with spaghetti, you fucking halfwit. Link to comment Share on other sites More sharing options...
Alex 35112 Posted July 8, 2015 Share Posted July 8, 2015 Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 8, 2015 Share Posted July 8, 2015 If that's the case, he should use chocolate, or sugar. Right? It's already got honey in so I don't want to over sweeten it. Link to comment Share on other sites More sharing options...
Gemmill 44988 Posted July 8, 2015 Author Share Posted July 8, 2015 Christ. Has it got hundreds and thousands too? Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 8, 2015 Share Posted July 8, 2015 Creme fraiche. Go and buy some, you can add it anytime. Aye, I wondered about that. I've added Greek yoghurt to tame currys before. Link to comment Share on other sites More sharing options...
Christmas Tree 4729 Posted July 8, 2015 Share Posted July 8, 2015 You've made a chilli that you're going to eat with spaghetti, you fucking halfwit. Listen M&S frozen meals boy, most good Bolognese recipes have chilli in! Link to comment Share on other sites More sharing options...
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