trophyshy 7083 Posted March 8, 2015 Share Posted March 8, 2015 Link to comment Share on other sites More sharing options...
Dr Gloom 21963 Posted March 8, 2015 Share Posted March 8, 2015 Serve on a bed of mung bean dipshits Link to comment Share on other sites More sharing options...
Monkeys Fist 42468 Posted March 8, 2015 Share Posted March 8, 2015 Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 8, 2015 Share Posted March 8, 2015 Apparently it turns out it isn't really that good for you. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted March 8, 2015 Share Posted March 8, 2015 Marinated a shoulder of lamb with garlic purée, honey, soya, teriyaki and balsamic. Roasted it for 10 minutes very hot and then an hour at 180. Served it with stir fried vegetables, a bottle of Vacqueryas and a Chateau neuf du Pape, which are basically the same wine. Went well, very pleased. Link to comment Share on other sites More sharing options...
trophyshy 7083 Posted March 9, 2015 Share Posted March 9, 2015 Don't be a ponce. Link to comment Share on other sites More sharing options...
Dr Gloom 21963 Posted March 9, 2015 Share Posted March 9, 2015 (edited) Ive got a really awesome chick pea curry recipe. Piece of piss too. Fry an onion for about 7 minutes then add three cloves of chopped garlic, a tablespoon of grated ginger and a chopped green chilli. Fry for another couple of minute before adding a teaspoon of cumin powder, two teaspoons of coriander powder and half a teaspoon of tumeric. Fry for another minute then add a couple of tablespoons of pasata. Cook for another minute then add 500ml of water and two cans of east end chick peas (the best money can buy). Reduce back until its nice curry consistency. Delicious mopped up with a roti. Only downside is it makes you fart like a trooper. Edited March 9, 2015 by Dr Gloom Link to comment Share on other sites More sharing options...
ClubSpinDoctor 0 Posted March 9, 2015 Share Posted March 9, 2015 Chez had a kebab Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted March 9, 2015 Share Posted March 9, 2015 Ive got a really awesome chick pea curry recipe. Piece of piss too. Fry an onion for about 7 minutes then add three cloves of chopped garlic, a tablespoon of grated ginger and a chopped green chilli. Fry for another couple of minute before adding a teaspoon of cumin powder, two teaspoons of coriander powder and half a teaspoon of tumeric. Fry for another minute then add a couple of tablespoons of pasata. Cook for another minute then add 500ml of water and two cans of east end chick peas (the best money can buy). Reduce back until its nice curry consistency. Delicious mopped up with a roti. Only downside is it makes you fart like a trooper. What's the difference between a chickpea and a lentil? Link to comment Share on other sites More sharing options...
Alex 35113 Posted March 9, 2015 Share Posted March 9, 2015 What's the difference between a bison and a buffalo? Link to comment Share on other sites More sharing options...
Meenzer 15557 Posted March 9, 2015 Share Posted March 9, 2015 I wouldn't fuck anything with a legume. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted March 9, 2015 Share Posted March 9, 2015 I wouldn't fuck anything with a legume. I wouldnt pay a hundred quid to have a lentil on my chest. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 9, 2015 Share Posted March 9, 2015 Is a Kookaburra a big parrot? Link to comment Share on other sites More sharing options...
Meenzer 15557 Posted March 18, 2015 Share Posted March 18, 2015 Going to throw some grilled chicken, shallots and spring greens (#vegboxwanker) into a risotto tonight. Porcini mushroom stock cubes are the key to risotto happiness. Link to comment Share on other sites More sharing options...
Gemmill 44988 Posted March 18, 2015 Author Share Posted March 18, 2015 Have you tried the recipe boxes? I'm two weeks into them and they're mint. Had spring greens risotto last night. Tonight is Swiss chard and rosemary gratin with polenta roast potatoes. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 18, 2015 Share Posted March 18, 2015 Have you tried the recipe boxes? I'm two weeks into them and they're mint. Had spring greens risotto last night. Tonight is Swiss chard and rosemary gratin with polenta roast potatoes. Did you say Polenta fucker!!? Link to comment Share on other sites More sharing options...
Gemmill 44988 Posted March 18, 2015 Author Share Posted March 18, 2015 First time I think I've ever seen polenta. Great on a roast potato though. That crunch... Oh baby. Link to comment Share on other sites More sharing options...
Meenzer 15557 Posted March 18, 2015 Share Posted March 18, 2015 Nah, if I got recipe boxes I know I'd just want to ignore the recipes and do my own thing anyway. Link to comment Share on other sites More sharing options...
Meenzer 15557 Posted March 18, 2015 Share Posted March 18, 2015 In fact I'm so averse to being dictated to by outsiders that I might vote UKIP. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 18, 2015 Share Posted March 18, 2015 First time I think I've ever seen polenta. Great on a roast potato though. That crunch... Oh baby. Mixed bean Bhuna tonight with garlic naan. Link to comment Share on other sites More sharing options...
Meenzer 15557 Posted March 18, 2015 Share Posted March 18, 2015 Bean curry? Excellent. I've got a curry recipe that involves bacon, which I can't wait to try and see if it's as awful as it sounds. (No, it's not one of Leazes') Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 18, 2015 Share Posted March 18, 2015 Bean curry? Excellent. I've got a curry recipe that involves bacon, which I can't wait to try and see if it's as awful as it sounds. (No, it's not one of Leazes') The core is white chic peas, haricot beans and kala channa (black chic peas)...Tin of toms. Do your curry stuff as you like it. I normally start with couple of onions, garlic, ginger and bay leaf faff...garam masala and Patak Bhuna paste.. Link to comment Share on other sites More sharing options...
Meenzer 15557 Posted March 18, 2015 Share Posted March 18, 2015 Not all that different from using green lentils by the time you've cooked it all down I suppose. Actually, that's basically halfway to a veggie chilli con carne, isn't it? Which also works. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 18, 2015 Share Posted March 18, 2015 Bean curry? Excellent. I've got a curry recipe that involves bacon, which I can't wait to try and see if it's as awful as it sounds. (No, it's not one of Leazes') Bacon bits are briliant in Thai soups. Link to comment Share on other sites More sharing options...
Monkeys Fist 42468 Posted March 18, 2015 Share Posted March 18, 2015 In fact I'm so averse to being dictated to by outsiders that I might vote UKIP. Link to comment Share on other sites More sharing options...
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