Brock Manson 0 Posted March 12, 2014 Share Posted March 12, 2014 Variety is the spice of life. Link to comment Share on other sites More sharing options...
Dr Gloom 21924 Posted March 12, 2014 Share Posted March 12, 2014 From The Guardian feature on Britain's spiciest dishes. "The Widower, Lincolnshire While preparing the Widower, a chicken curry at the Bindi Indian restaurant in Grantham, chefs wear goggles and a protective face mask. The ingredients, as displayed on the restaurant's website, include 20 of their own "Infinity" naga chillies, 10 fresh finger chillies, five scotch bonnet chillies, a tablespoon of chilli powder and a drop of chilli extract. Nobody had ever finished a portion until consultant radiologist (and daredevil) Ian Rothwell managed it in January last year. "It took Mr Rothwell just over an hour," said Muhammed Karim, the restaurant's boss, "but that included a 10-minute walk down Grantham High Street when he started hallucinating." Sounds like a chilli vodka they were handing out at a organic shop near me, allegedly made with the hottest chillis on earth. My mrs and I both fancy ourselves as spice heads so we gladly accepted a shot, despite the shopkeeper's warning to tread carefully. The wife promptly ran off, leaving me in the shop to pay the bill, so she could run home to lie down as she thought she was going to pass out. Meanwhile I staggered up and down our high street, dripping in sweat while trying to find her (her phone was switched off), bumping into people and feeling a bit like hunter s Thompson after he takes the ether in fear and loathing. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 12, 2014 Share Posted March 12, 2014 Chilli is very good for you. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 12, 2014 Share Posted March 12, 2014 Not for your arsehole. Link to comment Share on other sites More sharing options...
Meenzer 15531 Posted March 12, 2014 Share Posted March 12, 2014 That's no way to talk about Mrs Parky. Link to comment Share on other sites More sharing options...
Howmanheyman 33227 Posted March 12, 2014 Share Posted March 12, 2014 From The Guardian feature on Britain's spiciest dishes. "The Widower, Lincolnshire While preparing the Widower, a chicken curry at the Bindi Indian restaurant in Grantham, chefs wear goggles and a protective face mask. The ingredients, as displayed on the restaurant's website, include 20 of their own "Infinity" naga chillies, 10 fresh finger chillies, five scotch bonnet chillies, a tablespoon of chilli powder and a drop of chilli extract. Nobody had ever finished a portion until consultant radiologist (and daredevil) Ian Rothwell managed it in January last year. "It took Mr Rothwell just over an hour," said Muhammed Karim, the restaurant's boss, "but that included a 10-minute walk down Grantham High Street when he started hallucinating." I'd give it a shot but I'd want a starter or pudding on the house. (Would also want unrestricted allocated access to the bog and a packet of huggies baby wipes). Link to comment Share on other sites More sharing options...
catmag 337 Posted March 12, 2014 Share Posted March 12, 2014 Cherry choc-chip flapjacks have just come out of the oven if anyone wants one....? Link to comment Share on other sites More sharing options...
Monkeys Fist 42456 Posted March 12, 2014 Share Posted March 12, 2014 Link to comment Share on other sites More sharing options...
catmag 337 Posted March 12, 2014 Share Posted March 12, 2014 They're just cooling. Unlike you Link to comment Share on other sites More sharing options...
Monkeys Fist 42456 Posted March 13, 2014 Share Posted March 13, 2014 Link to comment Share on other sites More sharing options...
Meenzer 15531 Posted March 13, 2014 Share Posted March 13, 2014 Got a leek and carrot cobbler on the go to accompany some bangers (Lincolnshire's finest, innit). Mushroom stock for the sauce and mustard powder in the "scones" ftw. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 13, 2014 Share Posted March 13, 2014 Got a leek and carrot cobbler on the go to accompany some bangers (Lincolnshire's finest, innit). Mushroom stock for the sauce and mustard powder in the "scones" ftw. Top notch bro. This mushroom stock you add cream oder nein? Link to comment Share on other sites More sharing options...
Meenzer 15531 Posted March 13, 2014 Share Posted March 13, 2014 I didn't, but you absolutely could and probably should. Cream improves most things in life. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 14, 2014 Share Posted March 14, 2014 http://www.buzzfeed.com/rachelysanders/make-the-pastry-from-the-grand-budapest-hotel Really want to make this! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 18, 2014 Share Posted March 18, 2014 Tom for Tea @TomforTea 34m I made grilled jack daniels honey mustard pork again. Paired it w/ swede mash, samphire and peas. Not just for fish! pic.twitter.com/FQZQfqIRA9 I love making this. You grill two pork steaks (because sod having just one, they're not very big) for about 5 minutes on each side. Take the steaks out, mix up 1 part honey, 1 part mustard, 1 part drambuie/jack daniels honey and then brush on thickly. Grill it again until it caramelises. Suede is also lovely mashed. Can't stand the smell of the thing when it's raw though. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted March 19, 2014 Share Posted March 19, 2014 Link to comment Share on other sites More sharing options...
Meenzer 15531 Posted March 19, 2014 Share Posted March 19, 2014 Blimey, I never thought it'd be possible to have a "Spot the androgynous one in Suede" competition with numerous runners. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted March 19, 2014 Share Posted March 19, 2014 Mrs put a nice medium rare steak on a pizza for us the other night. Some might say it's a waste of a steak, but it was the best god-damn pizza i ever had. Link to comment Share on other sites More sharing options...
Gemmill 44887 Posted March 19, 2014 Author Share Posted March 19, 2014 Speaking of pizza, has anyone been to Cal's Own yet? If not, you're missing out. http://calsown.co.uk Link to comment Share on other sites More sharing options...
Dr Gloom 21924 Posted March 19, 2014 Share Posted March 19, 2014 no but it looks the real deal Link to comment Share on other sites More sharing options...
Inochi 0 Posted March 19, 2014 Share Posted March 19, 2014 It's fantastic, like. Pipped 'Slice', in the Grainger Market, to my prestigous title of 'Best Pizza In Newcastle'. They've gone from strength to strength since. Link to comment Share on other sites More sharing options...
Gemmill 44887 Posted March 19, 2014 Author Share Posted March 19, 2014 Apparently The Herb Garden near the Central Station runs Cal's close, but I haven't been yet. Link to comment Share on other sites More sharing options...
Inochi 0 Posted March 19, 2014 Share Posted March 19, 2014 Nah, I haven't tried it either. Walked past it the other week, and it looks as if they've got the stone ovens, which is usually a good sign. Not heard much about it mind. Link to comment Share on other sites More sharing options...
The Fish 10857 Posted March 19, 2014 Share Posted March 19, 2014 Cal's Own is a terrible pun. Link to comment Share on other sites More sharing options...
Howmanheyman 33227 Posted March 20, 2014 Share Posted March 20, 2014 I might try that Cal's own one of these days. Anyway........Has anybody on here have ceramic pans? Are they worth the bother and what would you recommend? I fancy getting some but don't want waste my money if they're shite and don't want waste money if certain makes models are worse than others. Help me out here! Link to comment Share on other sites More sharing options...
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