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Gemmill
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Depends what you're after really.

I only use a chefs knife, paring knife and cleaver with any regularity.

I have a boning knife and filleting knife from my chef days, but if I was starting from scratch I'd spend on two or three top notch separates rather than buying a set.

Edit:( all the knives I have above, I bought over 15 years ago. They've been through 5 years professional use, and then daily use at home since. They're all still in top nick.

The knives are Sabatier, the cleaver is Richardson).

Serial killer talk this.

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Ok, so I'm not a veggie. What are you called if you don't eat meat but do eat fish?

 

Penelope, It doesn't matter what you call yourself. Why do you need a label?

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