trooper 940 Posted March 6, 2014 Share Posted March 6, 2014 CT reckons you only need 2 knives a bread knife and a butter knife. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 6, 2014 Share Posted March 6, 2014 Depends what you're after really. I only use a chefs knife, paring knife and cleaver with any regularity. I have a boning knife and filleting knife from my chef days, but if I was starting from scratch I'd spend on two or three top notch separates rather than buying a set. Edit:( all the knives I have above, I bought over 15 years ago. They've been through 5 years professional use, and then daily use at home since. They're all still in top nick. The knives are Sabatier, the cleaver is Richardson). Serial killer talk this. Link to comment Share on other sites More sharing options...
Monkeys Fist 42449 Posted March 6, 2014 Share Posted March 6, 2014 Serial killer talk this.You're next. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 6, 2014 Share Posted March 6, 2014 You're next. Tutu first bro. Link to comment Share on other sites More sharing options...
Monkeys Fist 42449 Posted March 6, 2014 Share Posted March 6, 2014 Shall we team up- you make him wear a foil hat and I'll feed him his own prairie oysters? Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 6, 2014 Share Posted March 6, 2014 Shall we team up- you make him wear a foil hat and I'll feed him his own prairie oysters? Devilled Tutu liver with raspberry vinegar jus and softened shallots. Nom nom... Link to comment Share on other sites More sharing options...
Monkeys Fist 42449 Posted March 6, 2014 Share Posted March 6, 2014 Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 6, 2014 Share Posted March 6, 2014 I like using my santoku knife at home, but a good chef's knife is worth splashing out on. Get a good knife sharpener (whetstone - http://www.globalknives.uk.com/sharpening) and it'll last forever. We have Sabatier knives at work which are pretty good. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 6, 2014 Share Posted March 6, 2014 I have a 6 piece stellar set. Cuts stuff Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 6, 2014 Share Posted March 6, 2014 Can vegetarians eat fish? Anyways Yum yum Link to comment Share on other sites More sharing options...
The Fish 10857 Posted March 6, 2014 Share Posted March 6, 2014 Can vegetarians eat fish? Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 6, 2014 Share Posted March 6, 2014 Guess I'm gonna have to google Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 6, 2014 Share Posted March 6, 2014 Ok, so I'm not a veggie. What are you called if you don't eat meat but do eat fish? Link to comment Share on other sites More sharing options...
The Fish 10857 Posted March 6, 2014 Share Posted March 6, 2014 Vegetarians are ridiculous. Link to comment Share on other sites More sharing options...
The Fish 10857 Posted March 6, 2014 Share Posted March 6, 2014 Ok, so I'm not a veggie. What are you called if you don't eat meat but do eat fish? Penelope, It doesn't matter what you call yourself. Why do you need a label? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 6, 2014 Share Posted March 6, 2014 Only CT could make a salmon dish that looks like someone giving birth to a baby with harlequin ichthyosis. Link to comment Share on other sites More sharing options...
Gemmill 44882 Posted March 6, 2014 Author Share Posted March 6, 2014 Link to comment Share on other sites More sharing options...
catmag 337 Posted March 6, 2014 Share Posted March 6, 2014 I have a 6 piece stellar set. Cuts stuff Mine have seen a ghost Link to comment Share on other sites More sharing options...
Monkeys Fist 42449 Posted March 6, 2014 Share Posted March 6, 2014 Only CT could make a salmon dish that looks like someone giving birth to a baby with harlequin ichthyosis.Whoa! Don't google this if you're having your dinner. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 6, 2014 Share Posted March 6, 2014 Mine have seen a ghost Link to comment Share on other sites More sharing options...
Gejon 2 Posted March 6, 2014 Share Posted March 6, 2014 Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 7, 2014 Share Posted March 7, 2014 Having a day off today do making the family a nice beef stew with roast potatoes and yorkshires. Have told myself I will resist and instead have stuffed plaice and salad. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 7, 2014 Share Posted March 7, 2014 Let battle commence! Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 7, 2014 Share Posted March 7, 2014 Fry off the mushrooms in some balsamic and olive oil before you put them into the stew. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 7, 2014 Share Posted March 7, 2014 Fry off the mushrooms in some balsamic and olive oil before you put them into the stew. Shit, too late. I'll try that next time. Link to comment Share on other sites More sharing options...
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