Jump to content

Cooking


Gemmill
 Share

Recommended Posts

 

Only if you think he puts the onions, ketchup and mustard in the burger. (For the sake of CT's family: he doesn't.)

He says simple but then goes heavy on accouterments. What is it? What does he want? The moon or cheese?

 

I jazz up the beef cause I don't want loads of sauce messing with the flavour.

Edited by Park Life
Link to comment
Share on other sites

He says simple but then goes heavy on accouterments. What is it? What does he want? The moon or cheese?

 

I jazz up the beef cause I don't want loads of sauce messing with the flavour.

Think of the burger as Joan in Mad Men, who, stark nekkid, would be a magnificent thing.

Now think of the onions and that as lingerie- add the two together and you really need a napkin.

Or something.

Link to comment
Share on other sites

He says simple but then goes heavy on accouterments. What is it? What does he want? The moon or cheese?

 

I jazz up the beef cause I don't want loads of sauce messing with the flavour.

The English version of a hamburger has always been shit to be fair, especially those that are available on various British websites. Too much fucking about on the subject, diddling and daddling about semantics, putting this and putting that in the mixture to make it better. Keep it simple, keep it honest. Making a good hamburger does not require many methods or ingredients, it just requires just good produce.

Link to comment
Share on other sites

It is decent there, like. I've only ever had the standard 'American', though. Really not a fan of the other novelty variations. Why would anyone entertain the idea of peanut butter on a burger?

 

Few really good burger places around London, unsurprisingly. Byron and Shake Shack being my personal favourites. Doing it the right way.

Link to comment
Share on other sites

It is decent there, like. I've only ever had the standard 'American', though. Really not a fan of the other novelty variations. Why would anyone entertain the idea of peanut butter on a burger?

 

Few really good burger places around London, unsurprisingly. Byron and Shake Shack being my personal favourites. Doing it the right way.

I didn't realise Shake Shack had come to London, the one I had in NY was awesome.

Link to comment
Share on other sites

He says simple but then goes heavy on accouterments. What is it? What does he want? The moon or cheese?

 

I jazz up the beef cause I don't want loads of sauce messing with the flavour.

 

I want onions, ketchup and mustard on my burger.

Link to comment
Share on other sites

Best burger I think I ever had was at a very posh hotel and was called a fillet steak burger. Don't think there was much else in there other than cow.

 

The sainsburys extra special steak burgers take some beating for cooking at home.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.