Christmas Tree 4725 Posted December 4, 2013 Share Posted December 4, 2013 Nice Beef Stew away in the cooker for tonight. Lost most of my treasured recipes when my laptop died so this is an amalgamation of several from google. Link to comment Share on other sites More sharing options...
Monkeys Fist 42456 Posted December 4, 2013 Share Posted December 4, 2013 Get well soon mate. Link to comment Share on other sites More sharing options...
Meenzer 15531 Posted December 4, 2013 Share Posted December 4, 2013 Impressively, the beef in the middle has the texture of dead baby octopus. Link to comment Share on other sites More sharing options...
Monkeys Fist 42456 Posted December 4, 2013 Share Posted December 4, 2013 Octocow!!! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 4, 2013 Share Posted December 4, 2013 That's not what a beef stew should look like. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted December 4, 2013 Share Posted December 4, 2013 That's EXACTLY how beef should look after it's been browned off and cooked for a few minutes in flour garlic and Merlot. Eating now and it's lush and falling apart. Link to comment Share on other sites More sharing options...
Gemmill 44887 Posted December 4, 2013 Author Share Posted December 4, 2013 Just had an omelette with red pepper, red onion, mushroom, cherry tomatoes, cheese and crushed chillies. Quality tea. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted December 4, 2013 Share Posted December 4, 2013 (edited) Stew with chips and iceberg lettace another winning combo Parsnip & Cabbage Edited December 4, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted December 5, 2013 Share Posted December 5, 2013 I have a pig's leg with a menacingly black trotter on my balcony. We had salad, ham and eggs for lunch. Superb. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted December 5, 2013 Share Posted December 5, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted December 5, 2013 Share Posted December 5, 2013 Cookery question. Got a turkey leg in the slow cooker and was planning to make a Mary Berry Chicken curry with it. The recipe calls for an amount of chicken stock. Should I use the normal Knorr cube or use the juices given off by the a Turkey leg? Do juices = stock and if so will they alter the flavour too much. Link to comment Share on other sites More sharing options...
Monkeys Fist 42456 Posted December 5, 2013 Share Posted December 5, 2013 Cookery question. Got a turkey leg in the slow cooker and was planning to make a Mary Berry Chicken curry with it. The recipe calls for an amount of chicken stock. Should I use the normal Knorr cube or use the juices given off by the a Turkey leg? Do juices = stock and if so will they alter the flavour too much. #whatwouldmarcopierrewhitedo? Link to comment Share on other sites More sharing options...
Monkeys Fist 42456 Posted December 5, 2013 Share Posted December 5, 2013 Oh my god, he's killed CT!You bastard! Link to comment Share on other sites More sharing options...
Gemmill 44887 Posted December 5, 2013 Author Share Posted December 5, 2013 The hoof would make a great decorative handle for a lightsaber. Link to comment Share on other sites More sharing options...
Tooj 17 Posted December 5, 2013 Share Posted December 5, 2013 Oh my god, he's killed CT! You bastard! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 5, 2013 Share Posted December 5, 2013 Turkey juices are not stock, no. Stock is typically made from boiling bones/off cuts of meat along with seasoning and vegetables. Currently cooking up one of my faves - corn beef and black pudding hash. Comfort food at its finest. Link to comment Share on other sites More sharing options...
Monkeys Fist 42456 Posted December 5, 2013 Share Posted December 5, 2013 corn beef and black pudding hash Link to comment Share on other sites More sharing options...
Tooj 17 Posted December 6, 2013 Share Posted December 6, 2013 Christmas Lunch at the Christmas Tree household... Link to comment Share on other sites More sharing options...
Monkeys Fist 42456 Posted December 6, 2013 Share Posted December 6, 2013 Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 6, 2013 Share Posted December 6, 2013 Needs a layer of beans man. Link to comment Share on other sites More sharing options...
Howmanheyman 33227 Posted December 7, 2013 Share Posted December 7, 2013 Just had an omelette with red pepper, red onion, mushroom, cherry tomatoes, cheese and crushed chillies. Quality tea. Simple but lovely. Good for you too. CT take note! Was originally put under Chez's bedsheets while he was asleep by a disgruntled Parisian Restuarant owner with connections to the local mob after a rather lukewarm review from Chez of his signature dish 'Puppynose truffle'. Link to comment Share on other sites More sharing options...
Gemmill 44887 Posted December 7, 2013 Author Share Posted December 7, 2013 That is a tall pig btw. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted December 10, 2013 Share Posted December 10, 2013 A new creation tonight, Ham on toast with dippy egg. Tasty. Link to comment Share on other sites More sharing options...
Monkeys Fist 42456 Posted December 10, 2013 Share Posted December 10, 2013 "New creation" What you calling it, HamToastEgg? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 10, 2013 Share Posted December 10, 2013 Looks like you inhaled the egg and have just spluttered it back out onto the plate. You need your own tumblr page. Link to comment Share on other sites More sharing options...
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